farm feeding system News

  • Farming must change to feed the world

    The world's farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO's top crops expert told an international farm congress here today. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA) in New Delhi, Shivaji Pandey, Director of FAO's ...

  • 5th International Workshop on Advancement in Moringa Production & Application

    The Advanced Biofuel Center(ABC) is delighted to announce the 2 Day Moringa State of Art International Workshop viz. 5th Global Moringa  Meet – 2017 to be held on 25- 26 November 2017 at Jaipur, India. India meets more than 80% demand of Moringa Products and thereby enjoying dominant position in the World Moringa Scenario. The global Moringa Products market estimated to be over US$ 4.5 ...


    By Advanced Biofuel Center

  • Farming in cities could help feed the world

    With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production. Imagine agriculture in small spaces, using high-tech tools such as ...


    By SciDev.Net

  • Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

    At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan™ initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...


  • Race is on to feed warming world

    It can take up to 30 years to improve a crop variety, test it and persuade farmers to adopt it. That means the speed of climate change in Africa could make a new variety of maize useless even before the first harvest, according to new research. But two separate studies that address the challenge of food security in a rapidly ...


    By Climate News Network

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • The Paris Agreements and UK Farming

    Although one of the big debates across the press and media has been the doubt cast on the environmental benefits of a vegetarian diet, arguing that calorie for calorie provided, eating meat is no worse for the environment, the big environmental news this month comes from Paris. The climate change deal, struck between 195 countries, seeks to keep temperature rises well below 2C and commits to curb ...


    By ENDURAMAXX

  • Smarter Farming Examined in New Report

    Farming UK details how, if it is to feed the estimated world population of 9.6 billion by 2050, the farming industry must embrace the emerging Internet of Things (IoT), according to a new report by Therese Cory, senior analyst at Beecham Research. The report, ‘Towards Smart Farming’, examines how farming will have to tackle challenges of climate change and more extreme weather events ...


    By ENDURAMAXX

  • How Automatic Pig Feeding Systems improve the bottom line

    Pig producers face a lot of challenges. In North America, specifically, there are 70% fewer pig farms today than in the year 2000. As feed costs rise while global demand for animal protein increases, pig farmers must produce more pork with fewer resources. Automatic pig feeding systems are a large part of ...


    By Osborne Industries, Inc.

  • Egyptian Experimental Farm Reveals Possible Market for `Sewage Farming` Agricultural Products

    Crops grown on the Egyptian desert using treated wastewater are safe for human consumption and their production is economically viable, concluded engineers working on an experimental farm in Gerga, in the Sohag Governorate of Egypt. Their final report, 'The Re-use of Treated Sewage Waste Water in Agriculture' contains recommendations for a successful country-wide establishment of ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Do agri-environmental policies support mixed farming systems?

    The Large Scale Grazing Systems (LSGS) of the EU are governed by legislation at regional, national and European levels. New research investigates an LSGS in Spain and suggests that the area's traditional mix of sheep and cereal farming needs improved, better co-ordinated regulatory support to survive. LSGSs are large areas of countryside used for grazing in the EU, characterised by cultural ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Grass-based farming systems: Soil conservation and environmental quality

    Crop selection and sequence can have a profound effect on the environment and on farm profitability. According to Chapter 7, “Grass-based Farming Systems: Soil Conservation and Environmental Quality” by Jeremy W. Singer, Alan J. Franzluebbers, and Douglas L. Karlen in the book, Grassland Quietness and Strength for a New American Agriculture, the basis for a productive agricultural system should ...

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • UK Farming Praised for Leading in Quality and Innovation

    This week’s Yorkshire Post praises UK agriculture, stating that it leads the way on quality and innovation. It mentions how supporting innovation in our food and farming sector is crucial to growing our economy and meeting future demand for food. It also correctly states that if we are to feed our population, improve its health and conserve precious resources, like water, then science is ...


    By ENDURAMAXX

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • Invest in water for farming, or the world will go hungry

    A long list of factors have been blamed for the global food crisis which along with the energy crisis has hit developing countries, and the poor in particular, hardest. Prices of staple foods have risen by up to 100 per cent. A growing population, changes in trade patterns, urbanisation, dietary changes, biofuel production, climate change and regional droughts are all responsible, and ...

  • Vaccination of farmed fish good for animals and thus for humans

    More than half of the fish consumed worldwide is cultivated in ponds or tanks. And the percentage of cultivated fish in relation to wild fish is increasing. The scale on which fish are currently farmed makes it necessary to protect them, by means of vaccination, against disease and premature death. An understanding of the immune system in fish will hopefully lead to effective vaccination methods ...

  • More efficient use of farm inputs key to growth

    In an address today to the Food Security from Sustainable Agriculture conference in Christchurch, New Zealand, Dr Robertson said a sizable gap still exists between what farmers in both countries are producing and what is potentially possible. “In most cases, agriculture in Australia and New Zealand has maintained consistent growth in production per hectare, per animal and per labour unit ...

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