farm feeding system News

  • Farming must change to feed the world

    The world's farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO's top crops expert told an international farm congress here today. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA) in New Delhi, Shivaji Pandey, Director of FAO's ...

  • Farming in cities could help feed the world

    With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production. Imagine agriculture in small spaces, using high-tech tools such as ...


    By SciDev.Net

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Do agri-environmental policies support mixed farming systems?

    The Large Scale Grazing Systems (LSGS) of the EU are governed by legislation at regional, national and European levels. New research investigates an LSGS in Spain and suggests that the area's traditional mix of sheep and cereal farming needs improved, better co-ordinated regulatory support to survive. LSGSs are large areas of countryside used for grazing in the EU, characterised by cultural ...

  • How Automatic Pig Feeding Systems improve the bottom line

    Pig producers face a lot of challenges. In North America, specifically, there are 70% fewer pig farms today than in the year 2000. As feed costs rise while global demand for animal protein increases, pig farmers must produce more pork with fewer resources. Automatic pig feeding systems are a large part of ...


    By Osborne Industries, Inc.

  • Grass-based farming systems: Soil conservation and environmental quality

    Crop selection and sequence can have a profound effect on the environment and on farm profitability. According to Chapter 7, “Grass-based Farming Systems: Soil Conservation and Environmental Quality” by Jeremy W. Singer, Alan J. Franzluebbers, and Douglas L. Karlen in the book, Grassland Quietness and Strength for a New American Agriculture, the basis for a productive agricultural system should ...

  • Race is on to feed warming world

    It can take up to 30 years to improve a crop variety, test it and persuade farmers to adopt it. That means the speed of climate change in Africa could make a new variety of maize useless even before the first harvest, according to new research. But two separate studies that address the challenge of food security in a rapidly ...


    By Climate News Network

  • The Paris Agreements and UK Farming

    Although one of the big debates across the press and media has been the doubt cast on the environmental benefits of a vegetarian diet, arguing that calorie for calorie provided, eating meat is no worse for the environment, the big environmental news this month comes from Paris. The climate change deal, struck between 195 countries, seeks to keep temperature rises well below 2C and commits to curb ...


    By ENDURAMAXX

  • Smarter Farming Examined in New Report

    Farming UK details how, if it is to feed the estimated world population of 9.6 billion by 2050, the farming industry must embrace the emerging Internet of Things (IoT), according to a new report by Therese Cory, senior analyst at Beecham Research. The report, ‘Towards Smart Farming’, examines how farming will have to tackle challenges of climate change and more extreme weather events ...


    By ENDURAMAXX

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE SERIES

  • Egyptian Experimental Farm Reveals Possible Market for `Sewage Farming` Agricultural Products

    Crops grown on the Egyptian desert using treated wastewater are safe for human consumption and their production is economically viable, concluded engineers working on an experimental farm in Gerga, in the Sohag Governorate of Egypt. Their final report, 'The Re-use of Treated Sewage Waste Water in Agriculture' contains recommendations for a successful country-wide establishment of ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Humidifier Scale a thing of the past in the Chicken Farm

    Hunter Farms in Sparta Tennessee raises 7,500 chickens at a time for Perdue chickens. It has been in the Hunter Family for the past 3 Generations. Hunter Farms decided to install a Scaletron non chemical scale inhibitor  manufactured by Fluid Dynamics on the inlet to their water system.. the conclusion of the owners " Thank you for bringing this amazing product to our ...

  • UV water disinfection in fish farms and hatcheries

    To protect fish farms and hatcheries from outbreaks of water-borne diseases, water treatment specialist Hanovia Limited has developed a high intensity UV disinfection system. Capable of treating up to 700m3/hr of both fresh or sea water with at least a 99.99% kill rate, the UV system can be used to treat both incoming and recirculation water, allowing flexibility in the choice of site and a rapid ...

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • UK Farming Praised for Leading in Quality and Innovation

    This week’s Yorkshire Post praises UK agriculture, stating that it leads the way on quality and innovation. It mentions how supporting innovation in our food and farming sector is crucial to growing our economy and meeting future demand for food. It also correctly states that if we are to feed our population, improve its health and conserve precious resources, like water, then science is ...


    By ENDURAMAXX

  • Invest in water for farming, or the world will go hungry

    A long list of factors have been blamed for the global food crisis which along with the energy crisis has hit developing countries, and the poor in particular, hardest. Prices of staple foods have risen by up to 100 per cent. A growing population, changes in trade patterns, urbanisation, dietary changes, biofuel production, climate change and regional droughts are all responsible, and ...

  • Start-up promises to revolutionise shrimp farming

    A UK start-up says it has developed a low-cost, ecological alternative to traditional shrimp farming by using bacteria as both a water filter and food for its shrimp. IKEA-like portable units using microbes and solar power to cheaply grow shrimp indoors ...


    By SciDev.Net

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