farm research News

  • World’s future food security “in jeopardy” due to multiple challenges, report warns

    Mankind's future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the fallout from a changing climate, warns a new FAO report out today. Though very real and significant progress in reducing global hunger has been achieved over the past 30 years, "expanding food production and economic growth have often come at a heavy ...

  • Environmental impact research urged for fish farming

    More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed ...


    By SciDev.Net

  • Africa and EU team up on food and farming research

    African and European officials have agreed to work together on food, nutrition and agricultural research, with the first round of calls for research grants in this area expected next week. Senior representatives from the ...


    By SciDev.Net

  • Launch of research programme ‘Towards Precision Farming 2.0’

    The launch date for the research programme 'Op naar Precisielandbouw 2.0' (Towards Precision Farming 2.0) is the 19th of June 2015. The aim of this public-private partnership within the Agri & Food top sector strategy is to conduct research together with more than 20 partners on strategic themes within precision farming. Over the next four years, the idea is to accelerate the implementation ...

  • ASA Writes Farm Bill Conferees on Research, Crop Insurance

    ASA joined farm bill stakeholders in two letters to conferees this week. An unusual group of 42 stakeholders wrote in support of the Foundation for Food and Agriculture Research (FFAR), which is included in the Senate-passed bill. “The Foundation would complement USDA’s portfolio of intramural and extramural research programs,” the letter says. “Establishing a FFAR will ...

  • Farming and knowledge monocultures are misconceived

    Food needs can be met with a new vision for agriculture and science, say Brian Wynne and Georgina Catacora-Vargas. In mainstream policy and corporate thinking, scientific knowledge and global markets are considered key for food ...


    By SciDev.Net

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • A model farm for emissions studies

    Anyone downwind of a pig barn knows that animal production facilities generate some notable emissions. Now Agricultural Research Service (ARS) scientists have reported that preliminary findings from wind tunnel studies indicate that positioning farm buildings perpendicular to prevailing winds could help reduce odors from downwind lagoons or tanks. Wind speed and direction, topography, structures, ...

  • Moringa Oleifera Farming

    The Center for Jatropha Promotion & Biodiesel (CJP) has identified, developed and cultivated as many as 15 non-food oil crops. With years of continuing research, experiments and trials has provided an adage to find and develop sustainable second-generation biodiesel feedstock with low cost input technology. In the search for more environmentally friendly fuels, the ...


    By Advanced Biofuel Center

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Mainstreaming Precision Farming

    The EIP-AGRI Focus Group on 'Mainstreaming Precision Farming' brought together 19 experts, including scientists, farmers, advisers, and agribusiness to address current opportunities, limitations and transferable innovative solutions on the topic of Precision Farming. In particular, the Focus Group addressed the main question of how to organise data capture and processing to mainstream the ...

  • Australia to share farming lessons with Africa

    The Australian government will establish an international food security centre to offer research and technical expertise to willing governments and institutions in Africa. The Australia International Centre for Food Security (AICFS) will be established in the second quarter of next year. Australian prime minister Julia Gillard announced the establishment of the centre last month (28 ...


    By SciDev.Net

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

  • Rooftop farming: The next steps for development

    Urban agriculture is becoming increasingly popular. A recent assessment of rooftop farming in Barcelona shows differing attitudes towards the practice, and provides important recommendations for the development of agricultural policy for the 21st century, such as including food production as a potential use of rooftops in planning legislation. Urban agriculture, defined by the Food and ...

  • Rice paddies synergise with fish farming

    By combining aquaculture with wet paddy farming in its coastal areas Bangladesh can meet food security and climate change issues, says a new report. The approach promises more nutritious food, without causing ...


    By SciDev.Net

  • Farming must change to feed the world

    The world's farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO's top crops expert told an international farm congress here today. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA) in New Delhi, Shivaji Pandey, Director of FAO's ...

  • Smarter Farming Examined in New Report

    Farming UK details how, if it is to feed the estimated world population of 9.6 billion by 2050, the farming industry must embrace the emerging Internet of Things (IoT), according to a new report by Therese Cory, senior analyst at Beecham Research. The report, ‘Towards Smart Farming’, examines how farming will have to tackle challenges of climate change and more extreme weather events ...


    By ENDURAMAXX

  • Farming the cities, feeding an Urban future

    As people move from rural to urban settings in search of economic opportunities, urban agriculture is becoming an important provider of both food and employment, according to researchers with the Worldwatch Institute. "Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa," said Danielle Nierenberg, co-director of the ...


    By Worldwatch Institute

  • Measuring how farm animals `feel`

    The aim is to reduce stress and pain in livestock and increase not only their wellbeing but also their productivity. “With increased public concern about the welfare of animals, and consumers seeking ‘animal welfare-friendly’ products, Australia’s livestock industries are focused on improving farming practices to meet changing expectations,” CSIRO scientist Dr ...

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

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