farm resource management News

  • Nutreco FeedTech Challenge offers the ultimate test for breakthrough innovations

    In its continuous quest for innovation in animal nutrition and aqua feed, Nutreco is launching a new way to kick-start breakthrough solutions with the Nutreco FeedTech Challenge. Centred around the question ‘What is your breakthrough innovation – that CANNOT wait?’ Nutreco calls for the brightest minds to help realise sustainable food production for a growing world population. ...


    By Skretting - Nutreco Group

  • Management skills driving successful farm businesses

    Managing farm finances in good seasons is central to the success of farm businesses in poorer seasons, according to the Grains Research and Development Corporation (GRDC). To support growers through seasons both good and bad, the GRDC has established a Farm Business Management initiative which aims to equip growers with the tools and knowledge for managing risk in farm businesses and increasing ...

  • Harper Government Invests to Enhance Farm Management Capacity

    Pierre Lemieux, Parliamentary Secretary to Agriculture Minister Gerry Ritz, today announced a five-year investment of over $4 million to Farm Management Canada (FMC) to help them strengthen producers’ business skills and build farm management capacity. FMC will use the funding to enhance farm business management knowledge and skills development in Canada by delivering leading-edge ...

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • Moringa Oleifera Farming

    The Center for Jatropha Promotion & Biodiesel (CJP) has identified, developed and cultivated as many as 15 non-food oil crops. With years of continuing research, experiments and trials has provided an adage to find and develop sustainable second-generation biodiesel feedstock with low cost input technology. In the search for more environmentally friendly fuels, the ...


    By Advanced Biofuel Center

  • US invites 64,000 farms to sign up for watershed management program

    Agriculture Secretary Ed Schafer has announced a sign-up for the Conservation Security Program (CSP) that will be available starting on April 18 to approximately 64,000 potentially eligible farms and ranches in 51 watersheds covering more than 23.7 million acres. 'As President Bush has said, those who depend on the land to make a living are the best stewards of the land,' said Schafer. 'Since the ...

  • Forest resources in the EU

    A new Forest Strategy responding to the new challenges facing forests and the forest sector has been published by the European Commission today, which underlines the importance of forest resources in the EU. The EU currently contains 5 % of the world's forests and EU forests have continuously expanded for over 60 years, although recently ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

  • Trees and farms working together: Agroforestry comes of age

    Creating consumer markets for forest-grown products, reducing nonpoint source pollution, protecting waterfowl habitat, diversifying farm operations—these are just a few of the ways agroforestry is moving to the forefront of the land-use discussion in North America. A new edition of North American Agroforestry: An Integrated Science and Practice, published by the American Society of Agronomy adds ...

  • Climate-smart farming takes root in Kenya

    Like most African countries, Kenya is highly vulnerable to the impact of climate change. There is growing concern about potential stress on fragile ecosystems and rural communities, especially in the arid and semi-arid agro-ecological zones and some humid highland areas of the country. In keeping with the Strategy for Revitalizing Agriculture (SRA) of Kenya 2010-2015 and Kenya's vision 2030, ...

  • Water Use on Australian Farms 2011-12 publication

    The ABS has released its Water Use on Australian Farms, 2011-12, publication This publication presents estimates of agricultural water use (including pastures and crops irrigated), irrigation water sources and irrigation expenditure. Estimates are presented at Australia, State/Territory, and Murrary-Darling Basin (MDB) levels. Additional datacubes for regional geographies, i.e. Statistical Area ...


    By Irrigation Australia Limited

  • 2012 Farm Bill Passes U.S. Senate

    The U.S. Senate passed the 2012 Farm Bill today, meaning the measure is a big step closer to enactment. The Farm Bill, renewed every five years, is the largest source of funding for conservation on America's working farmland, ranchland and private forestland. In addition to funding federal conservation and nutrition programs, the bill also authorizes risk management and other programs that ...


    By Environmental Defense Fund

  • International Year of Family Farming 2014 launched

    The United Nations has launched the 2014 International Year of Family Farming to stress the vast potential family farmers have to eradicate hunger and preserve natural resources. In both developed and developing countries, over 500 million family farms, defined as farms that rely primarily on family members for labour and management, ...

  • FAO calls for increased support for mountain family farming

    Securing land tenure, providing access to resources for mountain family farms, and improving basic infrastructure in mountain regions are among the key solutions to improving the livelihoods and food security of mountain and lowland communities, FAO said today. Around 40 percent of mountain populations in developing and transition countries - about 300 million people - are food insecure, with ...

  • Proposed rule for farms aims to improve Lake Erie

    Ohio's lawmakers are taking their first step toward slowing the spread of algae in Lake Erie since a toxin contaminated the drinking water for more than 400,000 people. Legislation approved in the state House would ban farmers in much of northwestern Ohio from spreading manure on top of frozen or saturated fields. Another provision would set new rules on dumping dredged sediment in the lake. Both ...


    By Associated Press

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