farm resource management News

  • Harper Government Invests to Enhance Farm Management Capacity

    Pierre Lemieux, Parliamentary Secretary to Agriculture Minister Gerry Ritz, today announced a five-year investment of over $4 million to Farm Management Canada (FMC) to help them strengthen producers’ business skills and build farm management capacity. FMC will use the funding to enhance farm business management knowledge and skills development in Canada by delivering leading-edge ...

  • Management skills driving successful farm businesses

    Managing farm finances in good seasons is central to the success of farm businesses in poorer seasons, according to the Grains Research and Development Corporation (GRDC). To support growers through seasons both good and bad, the GRDC has established a Farm Business Management initiative which aims to equip growers with the tools and knowledge for managing risk in farm businesses and increasing ...

  • Farm Management and Technology Field Day on Aug. 9

    Farmers are always looking for ways to be more efficient and self-sustainable, and energy technology is one way to accomplish both. The Mahoning County office of Ohio State University Extension is hosting a field day Aug. 9 from 10 a.m. to 1:30 p.m. at Ward Campbell Farm, 11440 Palmyra Road in North Jackson. The focus of the event is how energy technology, such as solar and wind technology, can ...


    By Ohio State University

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • Moringa Oleifera Farming

    The Center for Jatropha Promotion & Biodiesel (CJP) has identified, developed and cultivated as many as 15 non-food oil crops. With years of continuing research, experiments and trials has provided an adage to find and develop sustainable second-generation biodiesel feedstock with low cost input technology. In the search for more environmentally friendly fuels, the ...


    By Advanced Biofuel Center

  • Forest resources in the EU

    A new Forest Strategy responding to the new challenges facing forests and the forest sector has been published by the European Commission today, which underlines the importance of forest resources in the EU. The EU currently contains 5 % of the world's forests and EU forests have continuously expanded for over 60 years, although recently ...

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE SERIES

  • NACWA, Utility Leaders Praise Passage of Farm Bill

    NACWA praised the Senate’s passage of the Agricultural Act of 2014 (H.R. 2642) today, following passage by the House last week. This landmark five-year legislation includes key provisions to strengthen the links between our working agricultural lands and the quality of our Nation’s waters. “After years of hard work, we are pleased to see this bipartisan Farm Bill ...

  • Switch to organic farming may boost yields and incomes

    Switching to organic and resource-conserving methods of farming can improve smallholder crop yields, food security and income, a review study has found. But a more-extensive evidence base founded on rigorous and consistent ...


    By SciDev.Net

  • LEAF announces significant progress in sustainable farming

    LEAF (Linking Environment And Farming) has revealed another year of significant progress in its mission to deliver more sustainable food and farming. The area of land around the world growing LEAF Marque crops increased by 28% since last year,according to the findings of its latest annual Global Impacts Report, which was launched today.  LEAF reports strong and steady growth in the number of ...

  • Trialling ocean temperature forecasts for fish farms

    While land farmers have used seasonal forecasting for nearly a decade, marine farmers in south-east Australia have sought the technology for a region identified as a climate change hotspot, with rates of ocean warming up to four times the global average.   CSIRO Climate Adaptation Flagship scientist, Dr Alistair Hobday, said the project, funded through the Fisheries Research and Development ...

  • Precision Farming Industry Analysis & Forecast for 2013 - 2018

    ReportsnReports.com adds "Precision Farming Market by Technology (GPS/GNSS, GIS, Remote Sensing & VRT), Components (Automation & Control, Sensors, FMS), Applications (Yield Monitoring, VRA, Mapping, Soil Monitoring, Scouting) - Global Forecast & Analysis (2013 - 2018)" new market research report to its store. The global population is expected to rise up to, nearly, 7.5 billion ...


  • Farming needs lead role in GHG cuts

    The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right ...


    By Climate News Network

  • Environmental impact research urged for fish farming

    More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed ...


    By SciDev.Net

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

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