field crop genomics News

  • Ceres Showcases Energy Crop Advances at Field Day

    Energy crop company Ceres, Inc. (Nasdaq: CERE) today hosted a bioenergy field day at the company’s 200-acre research center near Houston, Texas. The outdoor event, which draws industry representatives, policymakers and investors, highlighted innovations in the company’s development pipeline that are expected to increase yields and enable greater use of ...


    By Ceres

  • Pigeon pea genome sequence could boost yields

    More than a billion people could soon benefit from improved yields of the important drought-resistant crop pigeon pea now that its genome has been sequenced by a global partnership. The sequence, published online in Nature Biotechnology last week (6 November), should cut the time it takes to develop higher-yielding pigeon pea varieties from the 6–10 years required for traditional breeding ...


    By SciDev.Net

  • Predicting disease and improving crops through genetics

    Can scientists accurately predict when an individual will develop a disease? What if we could predict how to increase drought resistance in plants? Or offer patients personalized medicine? Researchers are looking for answers to these questions and more using a plant or animal’s obvious traits, called phenotype prediction, a field that will be discussed in a free workshop presented by the ...

  • Nucleic Acids Research Journal Publishes Sapphire Energy Peer-Reviewed Research Paper on a Chloroplast Genome From Green Algae

            SAN DIEGO, Dec. 5, 2011 /PRNewswire/ -- Sapphire Energy, Inc., one of the world leaders in algae-based crude oil, today announced that Nucleic Acids Research Journal has published its white paper, "An exogenous chloroplast genome for complex sequence manipulation in ...


    By Sapphire Energy

  • Keeping tabs on the next generation of transgenic crops

    A team of government and university crop scientists from across Canada has developed a scientific framework for monitoring the release of second-generation genetically modified crops. The framework is designed to assess the risks of novel genes entering wild populations. First-generation genetically modified (GM)/transgenic crops with novel traits have been grown in a number of countries since ...

  • Drought Tolerant rice in development

    Rice production faces the threat of a growing worldwide water scarcity. Approximately, 75% of the world’s rice is grown in flooded, lowland conditions. Lowland rice crops either rely on irrigation or rain water to provide adequate growing conditions. The food security of millions of people depends on the availability of water.   Scientists at the International Rice Research Institute ...

  • Scientists find four-leaf clover gene

    Ending a period of “bad luck” for clover researchers, scientists report finding the gene that turns ordinary three-leaf clovers into the coveted four-leaf types. Masked by the three-leaf gene and strongly influenced by environmental condition, molecular markers now make it possible to detect the presence of the gene for four-leaves and for breeders to work with it. The results of the ...

  • Turfgrass that wears down and springs back up

    Kentucky bluegrass, a turfgrass frequently grown on sports fields, is more tolerant to wear during the spring compared to other seasons, and shows better recovery during spring, according to research from Rutgers University. The study also identified which varieties of bluegrass showed the most wear tolerance. Researchers Bradley Park, T.J. Lawson, Hiranthi Samaranayake, and James A. Murphy, from ...

  • Evogene Expands Biofuel Activity in Brazil With SLC Agricola

    Evogene Ltd. (TASE: EVGN) and SLC Agricola (BOVESPA: SLCE3) (PINKSHEETS: SLCJY) (BLOOMBERG: SLCE3:BZ) (REUTERS: SLCE3.SA), a leading agribusiness company in Brazil, today announced expansion of their agreement for the development of castor bean seeds as a cost competitive feedstock for biofuels. This expansion follows successful completion of field trials for such varieties in northeast Brazil ...


    By Marketwire

  • Soil gives away soybean pathogen’s presence

    New research reveals that soil pH is a useful guide for farmers and agronomists to detect and manage soybean cyst nematode, a devastating soybean pathogen. The investigation uncovered a relationship between high soil pH, which is already outside the ideal growing conditions for soybean, and high populations of cyst nematodes. Scientists from Iowa State University and University of ...

  • Genetic pesticide for termites developed in Florida

    A pesticide that attacks termites through their genes has been developed in a lab at the University of Florida's Institute of Food and Agricultural Sciences. Termites are wood-destroying insects most commonly found in the South but increasingly found in every region in the nation. Pest control industry estimates peg the damage termites cause at more than $5 billion each year, despite the many ...

  • Method to differentiate open pollinated varieties of maize developed

    Open pollinated varieties of maize are going to be easier to distinguish from each other, thanks to scientists at the International Maize and Wheat Improvement Center (CIMMYT) in Africa and Mexico. They have developed a new technique to differentiate the genes of one open pollinated variety from another, particularly important to African farmers, most of whom do not plant hybrid varieties. The ...

  • American society of agronomy presents 2011 class of fellows

    The American Society of Agronomy (ASA) will recognize the following individuals at the 2011 Awards Ceremony during their Annual Meeting on Oct. 16-19 in San Antonio, TX, www.acsmeetings.org. ASA has been selecting outstanding members as Fellows since 1924. Members of the Society nominate worthy colleagues based on their professional achievements ...

  • Cassava for food and energy security

    The tropical root crop cassava could help protect the food and energy security of poor countries now threatened by soaring food and oil prices, FAO said today. At a global conference held in Gent, Belgium, cassava scientists called for a significant increase in investment in research and development needed to boost farmers’ yields and explore promising industrial uses of cassava, including ...

  • Ceres` Richard Flavell to Become Chief Scientific Advisor

    Energy crop company Ceres, Inc. (Nasdaq: CERE) today announced that Richard Flavell, PhD., will transition from his position as Chief Scientific Officer and an executive officer of the company to a new role of Chief Scientific Advisor. Flavell will maintain his seat on the Ceres board of directors and now serve as an exclusive consultant to the company in the ...


    By Ceres

  • Agriculture and Energy Departments Announce new investments to drive innovations in biofuels and biobased products

    As part of the Obama Administration's all-of-the-above strategy to enhance U.S. energy security, reduce America's reliance on imported oil and leverage our domestic energy supply, while also supporting rural economies, the U.S. Departments of Agriculture (USDA) and Energy today announced a $41 million investment in 13 projects that will drive more efficient biofuels production and feedstock ...

  • Agriculture and Energy Departments Announce New Investments to Drive Innovations in Biofuels and Biobased Products

    As part of the Obama Administration’s all-of-the-above strategy to enhance U.S. energy security, reduce America's reliance on imported oil and leverage our domestic energy supply, while also supporting rural economies, the U.S. Departments of Agriculture (USDA) and Energy today announced a $41 million investment in 13 projects that will drive more efficient biofuels production and feedstock ...


    By US Department of Energy

  • New plant protein discoveries could ease global food and fuel demands

    New discoveries of the way plants transport important substances across their biological membranes to resist toxic metals and pests, increase salt and drought tolerance, control water loss and store sugar can have profound implications for increasing the supply of food and energy for our rapidly growing global population. That’s the conclusion of 12 leading plant biologists from around the ...

  • Research funding and skills key to food for post-2015

    Public spending on agricultural research must double in the next decade if the world is to successfully move to sustainable methods of ...


    By SciDev.Net

  • Climate change and agriculture: food and farming in a changing climate

    Climate change is already affecting the Earth’s temperature, precipitation, and hydrological cycles, with detrimental impacts on U.S. and global agricultural systems. The interaction of these dynamic factors can lead to a decrease in plant productivity, increasing the price for many important agricultural crops. On Wednesday, June 16, 2010, between 10:30-11:30am, in Room 328A of the Senate ...

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