fish farm harvesting News

  • Promising solution to runoff issues ahead

    At Thanksgiving, many Americans look forward to eating roast turkey, pumpkin pie, and tangy red cranberries. To feed that appetite, cranberry farming is big business. In Massachusetts, cranberries are the most valuable food crop. The commonwealth’s growers provide one-fourth of the U.S. cranberry supply. Water plays a big role in cranberry farming. At harvest time, cranberry growers ...


    By American Society of Agronomy

  • Ohio State Offers Aquaponics Fish Farming Workshop July 10-11

    An innovative aquaculture program offered by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University will hold a workshop July 10-11 to provide an in-depth look at the increasingly popular fish farming industry. Held at the Ohio Center for Aquaculture Research and Development at Ohio State University South Centers in Piketon, the workshop will offer current and ...


    By Ohio State University

  • Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming

    Healthy water leads to healthy fish and increases the potential for healthy profits for fish farmers. On the other hand, poor water quality can lead to stressed fish, increasing the chance for the animals’ illness and death, and resulting in income losses for farmers, says Matthew Smith, an Ohio State University Extension aquaculture specialist. Water quality management for fish farmers is ...


    By Ohio State University

  • Impact of sustainable feeds on omega-3 levels in farmed fish

    As the global population and its demand for seafood increases, more of our fish will come from aquaculture. Farmed Atlantic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Replacing the traditional finite marine ingredients, fishmeal and fish oil, in farmed ...


    By Algae Energy, Inc

  • First-ever federal rules for offshore fish farming issued

    The first-ever federal regulations for large-scale fish farming in the ocean were issued Monday, opening a new frontier in the harvesting of popular seafood species such as red drum, tuna and red snapper. The new rules allow the farming of fish in federal waters of the Gulf of Mexico. The rules - in the making for years - were announced in New ...


    By Associated Press

  • Fish farms to produce nearly two thirds of global food fish supply by 2030

    Aquaculture — or fish farming — will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and ...

  • AgriMarine's Salmon Harvest in Progress

    AgriMarine Holdings Inc. (TSX VENTURE: FSH)(OTCQX: AGMHF)(FRANKFURT: A2G) (the "Company" or "AgriMarine"), the leader in floating solid-wall containment technology for sustainable aquaculture, is pleased to announce that it has begun to harvest the Company's first crop of Chinook salmon ever reared in solid-wall closed containment in the People's Republic of China. AgriMarine has successfully ...


  • Fishing for sustainable practices to conserve fisheries

    Global fish production has reached an all-time high, according to research done by Nourishing the Planet (www.NourishingthePlanet.org) for the Worldwatch Institute’s Vital Signs Online publication. Aquaculture, or fish farming—once a minor contributor to total fish harvest—increased 50-fold between the 1950s and 2008 and now contributes nearly ...


    By Worldwatch Institute

  • Scientists say feeding fish soy, not fish, more sustainable

    Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's tasty and easily digestible to eventually reduce the industry's need for using wild-caught fish as food for farm-raised fish. Much of the tilapia, Atlantic salmon and catfish that Americans toss into ...


    By Associated Press

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE SERIES

  • Ohio State Aquaculture Boot Camp Program Recruiting New Fish Farmers

    Want to learn how to become a fish farmer? The Ohio Center for Aquaculture Research and Development at The Ohio State University South Centers is offering 30 new and beginning fish farmers an in-depth introduction to aquaculture and aquaponics and the business of fish farming through a yearlong program. Called Aquaculture Boot Camp-2 or ABC-2, the program’s goal is to ...


    By Ohio State University

  • Straw residue helps keep nitrogen on the farm

    Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, or ...

  • Six months after disaster, Philippine farmers bring in the harvest

    Tens of thousands of farmers are bringing in their first rice harvest just six months after one of the worst typhoons to ever hit the Philippines left their fields in tatters and their livelihoods at risk, FAO announced today. After Typhoon Haiyan hit the central Philippines on 8 November, 2013, the situation was dire. More than 6,000 people lost their lives, while some 600,000 hectares of ...

  • Frost & Sullivan Commends Ocean Harvest Technology Ltd. for its Entrepreneurial Leadership

     Based on its recent analysis of the aquaculture feed market, Frost & Sullivan recognises Ocean Harvest Technology Ltd. (OHT) with the 2012 Europe Frost & Sullivan Award for Entrepreneurial Company of the Year. OHT has positioned itself as a provider of cost-effective, eco-friendly, sustainable and natural feed products.  It successfully tackles the key issues facing the ...


    By Frost & Sullivan

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • Good harvests and ample stockpiles continue to drive international food prices down

    Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of FAO's biannual Food Outlook report and a new update to the Organization's monthly Food Price Index, both out today. Bumper ...

  • Floating Farms in the Future – Water Storage Tanks Would Play a Role

    A lot of things might sound far fetched at first, but in no time at all they find themselves being implemented and being totally the norm. Could that be the case with the floating farms we read about in this week’s Daily Mail? A team from Barcelona has designed floating farms that could feed the world in forthcoming decades. Multi-levelled structures would be used to, not only catch fish, ...


    By ENDURAMAXX

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 ...


    By Earth Policy Institute

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you