fish farm management News

  • Rice paddies synergise with fish farming

    By combining aquaculture with wet paddy farming in its coastal areas Bangladesh can meet food security and climate change issues, says a new report. The approach promises more nutritious food, without causing ...


    By SciDev.Net

  • Environmental impact research urged for fish farming

    More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed ...


    By SciDev.Net

  • The future of fish farming and marine fisheries for a growing population

    Fish farms, and other forms of aquaculture, are seen as a potential solution to meeting increasing global demand for seafood. However, according to recent research, they must reduce their reliance on wild fish for animal feed if current production levels from both aquaculture and wild fisheries are to be maintained. As the world’s population heads towards the 9.3 billion mark, ...

  • Trialling ocean temperature forecasts for fish farms

    While land farmers have used seasonal forecasting for nearly a decade, marine farmers in south-east Australia have sought the technology for a region identified as a climate change hotspot, with rates of ocean warming up to four times the global average.   CSIRO Climate Adaptation Flagship scientist, Dr Alistair Hobday, said the project, funded through the Fisheries Research and Development ...

  • Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming

    Healthy water leads to healthy fish and increases the potential for healthy profits for fish farmers. On the other hand, poor water quality can lead to stressed fish, increasing the chance for the animals’ illness and death, and resulting in income losses for farmers, says Matthew Smith, an Ohio State University Extension aquaculture specialist. Water quality management for fish farmers is ...


    By Ohio State University

  • Ohio State Offers Aquaponics Fish Farming Workshop July 10-11

    An innovative aquaculture program offered by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University will hold a workshop July 10-11 to provide an in-depth look at the increasingly popular fish farming industry. Held at the Ohio Center for Aquaculture Research and Development at Ohio State University South Centers in Piketon, the workshop will offer current and ...


    By Ohio State University

  • US fish farms tap former coal mines for water

    In the Appalachian mountains of the United States, growing numbers of fish farmers are raising trout, catfish, and even salmon throughout the valleys of the state of West Virginia. What they'd rather not tell you, however, is that the source of their water is deserted coal mines. Worry not, seafood lovers. According to independent experts from within West Virginia and outside the state, the ...


    By Worldwatch Institute

  • High-Quality Pumps Help Fish Farms Handle Growt

    umping systems manufacturer DESMI’s Peter Laursen offers advice to farmed-fish processing plants looking to invest in high-reliability, scaleable pumps to meet production pressures. With fewer and fewer fish in our seas, fish farming has grown to become an enormous industry worldwide – with billions of dollars in revenue and continued growth forecast for decades to come. Like ...


    By DESMI A/S

  • High-Quality Pumps Help Fish Farms Handle Growth

    Pumping systems manufacturer DESMI’s Peter Laursen offers advice to farmed-fish processing plants looking to invest in high-reliability, scaleable pumps to meet production pressures. With fewer and fewer fish in our seas, fish farming has grown to become an enormous industry worldwide – with billions of dollars in revenue and continued growth forecast for decades to come. Like any ...


    By DESMI A/S

  • Fish farms to produce nearly two thirds of global food fish supply by 2030

    Aquaculture — or fish farming — will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and ...

  • For lively fish in the water

    For 30 years, trout have been cultivated at the Winkelmann farm in Wietzendorf (Lower Saxony), southeast of the city of Soltau. What started out as a hobby ultimately became a business. Since then, the main goal has been the preparation of fish eggs, caviar (roe). The female trout are brought up in concrete semi-circulating basins and slaughtered after 26 to 29 months as salmon trout. The annual ...

  • Fishing for sustainable practices to conserve fisheries

    Global fish production has reached an all-time high, according to research done by Nourishing the Planet (www.NourishingthePlanet.org) for the Worldwatch Institute’s Vital Signs Online publication. Aquaculture, or fish farming—once a minor contributor to total fish harvest—increased 50-fold between the 1950s and 2008 and now contributes nearly ...


    By Worldwatch Institute

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Conservation Partners Announce Steps to Improve Fish Habitat in Northern California

     Wine grape growers and other agricultural operators along California's northern coast have long been committed to improving fish habitat while running sustainable agriculture operations.  The USDA Natural Resources Conservation Service (NRCS) and local partners today announced $2 million in financial assistance to help these landowners take additional steps to boost local salmonid and ...

  • Aquaculture can grow faster, raising micronutrient supply from fish

    Fish farming will likely grow more than expected in the coming decade, offering a chance for improved nutrition for millions of people, especially in Asia and Africa, according to a new report.  Increased investment in the aquaculture sector - particularly in productivity-enhancing technologies including in the areas of water use, breeding, hatchery practices and feedstuff ...

  • Straw residue helps keep nitrogen on the farm

    Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, or ...

  • Long-awaited Sacramento river fish passage improvement project breaks ground

    March 23 marked the groundbreaking for the Fish Passage Improvement Project at the Red Bluff Diversion Dam (RBDD) on the Sacramento River.  The groundbreaking commemorates a milestone in the 10-year project between CH2M HILL, U.S. Bureau of Reclamation, which owns the RBDD and the associated Tehama-Colusa Canal, and the Tehama-Colusa Canal Authority (TCCA), which operates and maintains the ...


    By CH2M Hill Companies, Ltd.

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