fish farm monitoring News

  • Fish stocks boost for Yorkshire rivers

    Fisheries experts will be stocking 6,000 barbel at several locations in Yorkshire this week as part of the Environment Agency’s ongoing plans to develop and restore rivers in the region. All reared at the Environment Agency’s fish farm, 3,000 barbel will be stocked into the River Dearne at five locations between Barnsley and Adwick-upon-Dearne and 3,000 barbel will be stocked into the ...

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Getting the Most out of Aquaculture: Pearls of Wisdom from Farmed Oysters

    As global populations rise, so does the demand for seafood. In developed nations, the health benefits of a diet high in fish and seafood are regularly touted. In developing nations, fish and seafood often comprise a large portion of the diet. Aquaculture—farming of fishes, mollusks, crustaceans and plants in an aquatic environment—is a booming business (approximately $119 billion in ...

  • Aqua-Cage Fisheries Uses DTG2 ROV on Rainbow Trout Farm

    Aqua-Cage Fisheries is an aquaculture farm in Parry Sound, Ontario that produces rainbow trout for the food market. They receive fingerlings from a hatchery in Southern Ontario, grow the fish in the open waters of Georgian Bay and harvest them for a processor that ships to major grocery stores. Aqua-Cage produces environmentally sustainable, high quality fish for the consumer, while bringing in a ...


    By Deep Trekker Inc.

  • Taylor Shellfish First Farm in U.S. to Achieve Aquaculture Stewardship Council Certification

    The Aquaculture Stewardship Council (ASC) announced that Taylor Shellfish Farms has become the first U.S. grower to achieve responsible aquaculture certification for a farming operation in Washington State. The Shelton, Wash. based company received ASC Bivalve Certification for its operation in the South Puget Sound basin, which comprises the Hood Canal and the area south of the Tacoma Narrows, ...


    By SCS Global Services

  • Reducing the spread of antimicrobial resistance on our farms and in our food

    FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly. The increased use – and abuse – of antimicrobial medicines in both human ...

  • Salmon Farming Industry & CSR / Sustainability reporting: 2013 Benchmarking Study is out

    2013 Seafood Intelligence BENCHMARKING report of the World’s Top 35 salmon & trout farmers’ and Top 3 salmon feed firms' Corporate, Social & Environmental Responsibility (CSER) reporting, in English Salmon Farming – Of CSR/RSE & Environment& “Sustainability” Reporting  - ...


    By Seafood Intelligence

  • The Tremendous Impact of Farm Bill Programs on Our Environment and Our Economy

    TODAY, Agriculture Secretary Tom Vilsack joined Dale Hall, Chief Executive Officer of Ducks Unlimited, to highlight the value of public-private conservation efforts and the record conservation results achieved by producers, landowners and the U.S. Department of Agriculture (USDA) since 2009. Secretary Vilsack emphasized the critical need for Congress to pass a new Farm Bill to continue these ...

  • U.S. EPA Releases San Francisco Bay Delta Action Plan to Address Toxins and Stressors that Harm Fish

    The U.S. Environmental Protection Agency released an Action Plan today that proposes seven measures for improving water quality, restoring aquatic habitat, and improving the management of the San Francisco Bay Delta Estuary. The release of the Action Plan follows the agency’s analysis concluding that existing federal and state water quality programs are not adequately safeguarding the ...

  • Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security

    First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...


    By Conservation International

  • Things to know about marine aquaculture

    Some 90 percent of seafood consumed by Americans is imported, yet the Obama administration's push to expand U.S. marine aquaculture into federal waters has failed to see one offshore farm in operation, nearly two years after the first permit was issued. The National Oceanic and Atmospheric Administration is pushing for marine aquaculture production in the U.S. to jump by 50 percent by 2020. The ...


    By Associated Press

  • Freshwater Institute helps protect and restore healthy populations of Salmon

    “We have to keep finding new ways to increase the supply of healthy seafood,” said Joe Hankins, vice president at The Conservation Fund. “Because we continuously filter and clean the water in our tanks, our fish are healthy, and we’ve never had to use antibiotics, pesticides or other treatments to keep them that way. With the new water quality monitoring equipment and ...


    By YSI - a Xylem brand

  • Questions and Answers on the reformed Common Fisheries Policy

    The overall objective of the reformed Common Fisheries Policy (CFP) is to make fishing sustainable - environmentally, economically and socially. The new policy will bring fish stocks back to sustainable levels and will stop wasteful fishing practices. It will provide EU citizens with a stable, secure and healthy food supply for the long term. It seeks to bring new prosperity to the fishing ...


    By Europa Press Room

  • Primozone supplies super-efficient ozone generator for European project improving ozone technology at aquaculture applications

    Primozone is one of four equipment suppliers for a European project for improving the efficiency and safety of ozone use in the management of water quality in the aquaculture sector including Recirculation Aquaculture Systems (RAS). Ozone has a number of advantages when it comes to improving water quality at RAS. At land based fish farms, where fish is raised in tanks, there is often a ...


    By Primozone Production AB

  • Surrogate sushi: Japan biotech for bluefin tuna

    Of all the overfished fish in the seas, luscious, fatty bluefin tuna are among the most threatened. Marine scientist Goro Yamazaki, who is known in this seaside community as "Young Mr. Fish," is working to ensure the species survives. Yamazaki is fine-tuning a technology to use mackerel surrogates to spawn the bluefin, a process he hopes will enable fisheries to raise the huge, torpedo-shaped ...


    By Associated Press

  • Disease threatens aquaculture in developing world

    Disease may challenge the ability of fish farming to feed the growing human population even as wild fish stocks decline and climate change hampers food production from other sources, a study shows. Aquaculture is ...


    By SciDev.Net

  • Unmanned drones could play key roles in food supply

    Herding cattle. Counting fish. Taking an animal's temperature. Applying pesticides. When it comes to drones, "your imagination can go pretty wild in terms of what would be possible," says Roger Johnson, president of the National Farmers Union. This month, the Federal Aviation Administration issued the first permit for agricultural use of unmanned aerial vehicles. Steven Edgar, president and CEO ...


    By Associated Press

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    By J. Matthew Roney In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas ...


    By Earth Policy Institute

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