Showing results for: aquaculture water supply News
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Fish supplies face rising threat from algal blooms
Toxic algal blooms that can kill fish – and sometimes humans – cause severe economic losses and are an increasing danger to food supplies. The threat has increased dramatically, not because the quantity of algae is necessarily increasing, but because humankind is relying more and more on aquaculture to provide fish. There has been a 16-fold increase in fish farming since 1985. ...
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Environmental impact research urged for fish farming
More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed originates from aquaculture — the farming of aquatic animals and plants in coastal and inland ...
By SciDev.Net
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Vietnamese Fish Farmer Expands IPA System to Aquaponics
Vũ Thị Thắm is among the first intensive pond aquaculture (IPA) adopters in Northern Vietnam, learning the IPA concept from a seminar organized by USSEC and Cargill in Hưng Yên, Vietnam in August 2016. Ms. Tham constructed an IPA fixed floor raceway by following the instruction of Nguyễn Hữu Thọ, a technical manager at Cargill, who joined the ...
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Rethinking Fish Farming to Offset Its Public Health and Environmental Risks
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper appears in the July ...
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