food science News
-
Oregon Blueberry Commission Scholarship Program
Attention College Students and Parents: The Oregon Blueberry Commission is offering a 2017-18 Scholarship. Applicants must already be enrolled in an Oregon College or University and must have at least one year remaining towards a degree at the time the scholarship is received. Selection preference will be given to applicants who are enrolled in a Crop Science, Horticulture or Food Science ...
-
Review Published of Nanomaterials for Products and Application in Agriculture, Feed, and Food in the European Union
The European Food Safety Authority (EFSA) requested a review of the already marketed and in-development applications of nanomaterials in the agri/feed/food sectors. The results of the review are published in the August 2016 issue of Trends in Food Science & Technology in an article entitled “Nanomaterials for products and application in agriculture, feed and food.” The article ...
-
Healthier processed food? Essence of strawberry could be the key
University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful varieties even faster. What’s more, the researchers believe that eventually, those naturally occurring compounds will be used to make processed foods taste sweeter, using ...
-
UF/IFAS scientists find top 10 muscadine grape varieties for health, taste, smell
You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural Sciences researchers. Muscadine grapes are known for their health benefits and other nutritive values – even for potential preventive measures against cancer and cardiovascular diseases. The fruits are ...
-
Corn set to reduce incidence of blindness
A new sweet corn hybrid is on track to reduce the incidence of blindness, following a six year research project funded by HAL using voluntary contributions and matched funds from the Australian government. Sweet corn is one of the highest natural sources of a nutrient known as zeaxanthin, which has been found to slow eye diseases such as macular degeneration, the leading cause of blindness in ...
-
France to collaborate on FAO strategic objectives
FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic ...
-
Alfa Chemistry Testing Lab: Analytical Testing is Now A Must for the Flourishing Coffee Industry
Currently, coffee is one of the most popular beverages in the world, and its quality is a deciding factor for distinctive flavors. Hence, the testing of coffee should be conducted throughout the supply chain. Alfa Chemistry Testing Lab, as an independent third-party testing organization, has recruited a team of coffee analysts and recently revealed its expertise in coffee testing. The complete ...
-
Research and development round table
Public and private research and development collaborations in agriculture, food, nutrition and natural resources are an important tool for meeting the challenge of feeding future generations. Key elements of successful collaborations between federal agencies and partner organizations are the focus of the Agriculture, Food, Nutrition and Natural Resources R&D Round Table, to take place ...
-
Media advisory
You are invited to a reception in celebration of the“Agriculture, Food, Nutrition, and Natural Resources Round Table: Showcasing Exemplary R&D Collaborations.” The achievements originating from agriculture, food, and natural resources related R&D are products of partnerships that occur throughout the federal government and with the private sector. These productive ...
-
The Food and Drink Federation Announces Winners of Awards 2022
Representatives from across the food and drink industry, politics and the media celebrated the fantastic achievements of companies and individuals and the positive contributions they have made to our sector over the past year. Chief Executive of the Food and Drink Federation Karen Betts OBE said: “This year’s awards bought together over 200 nominees across 19 categories, ...
-
Since 2001 one celebrates World Milk day, and curiously since a year before began to descend the consumption of milk in Spain.
However, experts recommend continuing to drink cow’s milk for its nutritional properties. The recommended rations are between two and three a day in the form of milk, yogurt, cheese, etc. Professional nutritionists maintain the importance of milk and dairy consumption in order to achieve a healthy and level diet. Milk is a great source of calcium that is easily absorbed by our organism. It ...
-
Researchers use steam to treat citrus greening
University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and Agricultural Sciences colleagues are tenting and then enveloping trees in steam that is 136 degrees Fahrenheit for about 30 seconds in an attempt to kill the citrus greening ...
-
Roots Sustainable Agricultural Technologies Installs 3 root zone temperature optimization systems at the Israeli National Agricultural Organization – Volcani and a system to at South Africa`s Cannabis training Academy
Roots Sustainable Agricultural Technologies Ltd (ASX:ROO) has secured a sales contract for 3 systems of its proprietary Root Zone Temperature Optimization (RZTO) technology, ordered by the prestigious Israeli National Agricultural Research Organization (ARO) – the Volcani. The company’s technology will be deployed to heat and cool plants' pots and check the influence of 3 ranges of ...
-
North Florida farmers are using sesame as a rotation crop
In between seasons of corn, peanut, and cotton, North Florida farmers were interested in growing a rotation crop that could withstand the wilting heat of summer and be harvested by machine. So, since 2011, University of Florida researchers have been experimenting with growing the tiny seeds you find on top of hamburger buns or garnishing salads – sesame – as a viable, money-making ...
-
UF/IFAS researcher to growers: Peaches can be profitable in three years
Florida peach growers, some of whom are looking for an alternative to citrus as greening takes a toll on that crop, could see a small profit by their third year of operation, a UF researcher says. Greening, a disease first found in Florida in 2005, has led to $4 billion in lost revenue and industry-related jobs since 2006 for the $9 billion-a-year citrus industry. As some farmers turn to ...
-
New test can detect plant viruses faster, cheaper
A new test could save time and money diagnosing plant viruses, some of which can destroy millions of dollars in crops each year in Florida, says a University of Florida Institute of Food and Agricultural Sciences researcher. In a newly published study, Jane Polston, a UF/IFAS plant pathology professor, examined several ways to detect the DNA genome of begomoviruses. These viruses have emerged ...
-
UF/IFAS Study Finds Simple Solution to Monitoring Major Berry Pest
Using a yeast-sugar-water mixture, berry growers can easily keep tabs on a pest that causes millions in damage each year in the U.S., a new University of Florida study shows. Farmers can conduct a test to determine if the spotted wing drosophila is in their field – and if so, how prevalent. They punch holes near the upper rim of a covered plastic cup and pour in a yeast-sugar-water mix to ...
-
Updated Florida Citrus Rootstock Selection Guide available July 20, 2015
The 3rd edition of the Florida Citrus Rootstock Selection Guide is now available. The updated guide is a convenient, easy-to-use reference to 20 characteristics of 45 rootstocks. It highlights 21 recently released rootstocks, some of which show reduced citrus greening incidence in early field trials. Of the 45 rootstocks, 12 are time-honored commercial ones, 12 are minor commercial ones that are ...
-
UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January
Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes. Agricultural products are shipped to national and international markets. On January 28, some of the state’s top agriculture thinkers will ...
-
Florida citrus growers: 80 percent of trees infected by greening
Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion citrus industry, a new University of Florida Institute of Food and Agricultural Sciences survey shows. The survey, conducted in March 2015, shows the first grower-based estimates of both ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you