food waste composting technology News
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Raymond Blanc hotel closes food waste loop with Rocket Composter investment
Raymond Blanc’s Michelin-starred luxury hotel and restaurant Belmond Le Manoir aux Quat' Saisons has invested in composting and food waste drying technology from Macclesfield-headquartered Tidy Planet, helping the site to compost 94% of its annual food waste. The A1200 Rocket Composter is the waste solutions provider’s third largest machine and can handle up to 2.5 tonnes of food or ...
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