freshwater fish farming News

  • Rice paddies synergise with fish farming

    By combining aquaculture with wet paddy farming in its coastal areas Bangladesh can meet food security and climate change issues, says a new report. The approach promises more nutritious food, without causing ...


    By SciDev.Net

  • Historic Howietoun fish farm for sale

    SCOTLAND’S first fish farm site has been put up for sale, along with its ponds and outbuildings, set in about 27 acres in Stirling. Historic Howietoun Fishery was established in the late 19th century by Sir James Maitland – described as the father of scientific aquaculture – on his estate near Sauchieburn. In the 1870s, Sir James pioneered scientific trials into trout breeding ...


    By FISHupdate

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • US fish farms tap former coal mines for water

    In the Appalachian mountains of the United States, growing numbers of fish farmers are raising trout, catfish, and even salmon throughout the valleys of the state of West Virginia. What they'd rather not tell you, however, is that the source of their water is deserted coal mines. Worry not, seafood lovers. According to independent experts from within West Virginia and outside the state, the ...


    By Worldwatch Institute

  • Freshwater Institute helps protect and restore healthy populations of Salmon

    “We have to keep finding new ways to increase the supply of healthy seafood,” said Joe Hankins, vice president at The Conservation Fund. “Because we continuously filter and clean the water in our tanks, our fish are healthy, and we’ve never had to use antibiotics, pesticides or other treatments to keep them that way. With the new water quality monitoring equipment and ...


    By YSI - a Xylem brand

  • Sleeping while fishing with unlicensed rod nets fines

    Three anglers have been fined by Chelmsford Magistrates’ Court for fishing illegally, two with unattended rods. One was found sleeping and unable to attend to his rods should they hook a fish, an offence designed to protect the health of fish. Two of them also failed to give their addresses to officers. Environment Agency bailiffs found the men on routine patrols. All three were also ...

  • Fish stocks boost for rivers and lakes in the North East

    Fisheries experts will be stocking dace, chub, roach, crucian carp and rudd at several locations in the North East next week as part of the Environment Agency’s ongoing plans to develop and restore rivers and lakes in the region. One thousand chub and 2,000 roach are destined for the River Tyne at Prudhoe and a further 3,000 dace and 2,000 chub will be released into the River Team, ...

  • USSEC’s Indian Aquaculture Team Learns Production Technologies for New Fish Species in Vietnam

    USSEC’s Southeast Asia (SEA) and Asia Subcontinent (ASC) regions teamed up to educate a team of 14 aquaculture entrepreneurs on hatchery and farm production technologies for new fish species. The focus was on a high value fish variety called the murrel, which fetches $4.50 – $ 7.00 per kilogram (whole fish), depending on the market region. This fish is easily farmed in China and SEA, ...

  • FAO puts sustainability on the menu in the world’s fastest-growing food sector: fish

    High-level delegations of fisheries ministries from more than 50 countries are gathering in Agadir for a summit with industry players to discuss emerging governance needs in a sector that provides the world with 17 percent of its animal protein and developing countries with more export revenue than meat, tobacco, rice and sugar combined. The globalization of the fish trade, ...

  • Latest Escape Demonstrates Salmon Farming is Unsustainable, Says the Atlantic Salmon Federation

    The Atlantic Salmon Federation (ASF) has deep concerns over the recent escape of between 20,000-50,000 mature farmed salmon from a Cooke Aquaculture farm site last week in Newfoundland, Canada, according to a CBC report published on September 25th, 2013. ...

  • Neste Oil produces premium-quality NExBTL renewable diesel from waste fat sourced from the fish processing industry

    Neste Oil CorporationPress release15 May 2012 at 9:30 am (EET) Neste Oil produces premium-quality NExBTL renewable diesel from waste fat sourced from the fish processing industry Neste Oil has again expanded the range of renewable raw materials it uses by beginning to produce NExBTL ...


    By Neste

  • Costa Rican scientists trial aquatic agriculture to boost food security

    Costa Rican researchers are pioneering 'aquatic agriculture' — the method of growing crops on freshwater lakes and reservoirs — to boost food security in the developing world. The technique involves creating floating rafts on ...


    By SciDev.Net

  • Bigger smolts to drive Bakkafrost growth

    THE Faroese fish farmer Bakkafrost has outlined two important developments in its annual sustainability and financial reports, published yesterday. First, there will be a significant increase in the number, and size, of smolts released this year. About 12.6 million smolts were released during 2018 and 9.9 million in 2017. The company now plans to raise that figure to more than 13.5 million in ...


    By FISHupdate

  • Rainfall changes threaten food production

    The UN’s latest State of Food and Agriculture (SOFA) report warns that rainfall patterns will have changed so drastically by the end of this century that agriculture, forestry and fishing will all be seriously affected. “It will become more and more difficult to harvest crops, rear animals and manage forests and fisheries in the same places and in the same way as before,” says ...


    By Climate News Network

  • Ministries Need to Collaborate to Ensure Continued Productivity of Farmland and Forests in ECA

    As economies in the ECA region grow, farm and forest productivity will need to keep pace with rising consumer and industrial demand for food and wood.  But doing so by pushing natural resources beyond their limits can be disastrous. Governments in the region have taken steps to address this issue, but they – ministries of environment in partnership with others such as agriculture, forestry ...


    By The World Bank

  • Researchers investigate ultra-low Mediterranean nutrient levels

    Researchers at Haifa University’s Marine Biological Station in Israel are exploiting the ultra-low detection limits of advanced laboratory equipment to measure extremely low nutrient concentrations in marine water. The University’s Prof. Krom says: "We work in the Eastern Mediterranean which has the lowest regional concentration of dissolved nutrients anywhere in the global ocean. We ...


    By SEAL Analytical, Inc.

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

  • Fertilizer run-off killing Gulf of Mexico marine life

    Improved management of crops and perennials could go a long way toward alleviating the problem of hypoxia, which claims thousands of fish, shrimp and shellfish in the Gulf of Mexico each spring. An assessment by a team led by Virginia Dale of Oak Ridge National Laboratory's Environmental Sciences Division concludes that low oxygen levels in water, or hypoxia, causes problems throughout the ...

  • Nature`s answers to the sanitation challenge

    At a prison on the East coast of Africa, in-mates are pioneering a sanitation project that is working with nature to neutralize human wastes. The initiative, involving the development of a wetland to purify sewage, is expected to cost a fraction of the price of high-tech treatments while also triggering scores of environmental, economic and social benefits. Apart from wastewater management, the ...

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