fruit cleaning News

  • Stenospermocarpic fruit linked to unmarketable black walnuts

    Black walnut (Juglans nigra L.) is native to much of the eastern United States and is highly valued for its nuts and timber. Black walnut fruit generally reach most of their size by mid-August and mature by late September or early October. The fruit are then harvested, hulled, and dried in-shell before cracking for commercial markets. Walnut growers use the term "ambers" to describe poorly ...

  • Irrigation district to clean water in milestone settlement

    The federal government has settled a decades-old lawsuit with the nation's largest irrigation district, which has agreed in a tentative deal to clean up contaminated water in California's fertile Central Valley. Westlands Water District will clean up water tainted by salt that has accumulated in soil from years of irrigation, general manager Thomas Birmingham said  ...


    By Associated Press

  • Highly convincing in handling, cleaning and feed dosing

    (DLG). After having successfully passed a test in practice, the DLG Test Center Technology and Farm Inputs (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) recently awarded the PAL-VITAL feeding bowl for broilers of the German manufacturer PAL Bullermann with the test label “DLG FokusTest”. Already during design and development of the feeding bowl, the ...

  • U-Haul moves to save California forests and clean air

    U-Haul is proud to announce the purchase of verified greenhouse gas emissions reductions from three California forests owned and operated by The Conservation Fund. The Big River, Garcia River and Salmon Creek forests—all in the redwood region of California's North Coast—are helping to ...

  • USDA Makes $5 Million in Farm Bill Support for National Clean Plant Network Available

    U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today the allocation of $5 million to support 19 projects under the National Clean Plant Network (NCPN) funded under the Agriculture Act of 2014 (the 2014 Farm Bill). NCPN-funded facilities provide high-quality propagative plant material that is free of plant pathogens and pests that can otherwise cause economic losses to the ...

  • Apples top new `Dirty Dozen` list

    Environmental Working Group has released the seventh edition of its Shopper's Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its "Dirty Dozen" list and the cleanest conventional produce with its "Clean 15" list. Analysts at EWG synthesized data collected from the U.S. Department of ...


    By GLOBE Foundation

  • WECO donates optical wine grape sorter for research at UC Davis

    WECO Sorting and Automation Solutions has donated a state-of-the-art optical wine grape sorter worth $71,500 to the Department of Viticulture and Enology at the University of California, Davis. After stems are removed from grapes, the sorter removes all material other than grapes (MOG). It uses advanced cameras, LEDs (light-emitting diodes) and software technology to ...

  • Storing Agricultural Wastewater Safely – Enduramaxx Storage Tanks

    Farming is often classed as a somewhat ‘thirsty’ industry sector, from livestock to dairy processing, cereal stocks to fruit and plant production, water is used throughout numerous stages of production. Of course, wastewater is invariably produced; something that needs strict management, storage and processing, especially with updates in May this year to the government’s policy ...


    By ENDURAMAXX

  • Purfresh Expands Solar Crop Protectant Product Line with Purshade Ultra

    Purfresh, a leading provider of clean technologies that purify, protect, and preserve the global food supply chain, today introduced Purshade® Ultra, a next-generation solar stress protectant scientifically engineered to provide advanced ultraviolet (UV) protection for crops. Purshade Ultra, formulated with premium materials and advanced chemistry, is the latest member of the Purshade family of ...


    By Marketwire

  • Lack of science means jatropha biofuel `could fail poor`

    Mass planting of jatropha as a biofuel crop could benefit poor areas as well as combating global warming, but only if a number of scientific and production issues are properly addressed, a review has warned. Growing jatropha for biofuel on degraded land unsuitable for food and cash crops could help improve the earnings of small farmers and counter poverty, reports the Food and Agriculture ...


    By SciDev.Net

  • Innovative Irrigation Filter Helps California Combat Drought

    A leading US filtration specialist has developed a new product which could help to combat the severe water shortage that is blighting the South-West. California is currently suffering through one of the worst droughts in the past century, threatening the state’s massive agricultural sector. Porvair Filtration Group Inc.’s Sinterflo® MC metal mesh composite product line - ...


    By Porvair Filtration Group

  • Valtra wins the prestigious Red Dot Design Award 2016

    The Valtra T234 has won the prestigious Red Dot Design Award in the Product Design category (Red Dot Award: Product Design 2016). The Red Dot Design Competition is the biggest and one of the most respected design competitions in the world. Over 5200 products from 57 countries were entered in this year’s competition, and the jury comprised 41 independent design industry professionals from ...

  • Moringa Energy Project: Opportunities, Strategies and Priorities

    CJP hosts international sessions on Moringa oleifera Moringa oleifera is one of the worlds wonder crop, packed with nutrients in all its plant parts, especially in leaves, pods, flowers, seeds and roots are traditionally used by people to prevent many diseases. Moringa seed oil is popularly referred as ‘ben oil’ which has cosmetic and edible values and also used as high value ...


    By Advanced Biofuel Center

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Farming in cities could help feed the world

    With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production. Imagine agriculture in small spaces, using high-tech tools such as ...


    By SciDev.Net

  • White house blog post on the president`s `better buildings initiative`

    In case you missed it, below is a summary on the White House blog of President Obama's major announcement yesterday on building efficiency. The "Better Buildings" initiative aims to achieve a 20 percent improvement in commercial energy efficiency by 2020, reduce companies' and business owners' energy bills by about $40 billion per year, and save energy by reforming outdated incentives and ...


    By US Department of Energy

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

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