fruit drying News

  • Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...


    By Ohio State University

  • Yasheng Group's Development of Modern Dry Farming Agriculture Technologies Drives Growth

    REDWOOD CITY, CA -- (Marketwire) -- 09/20/10 -- Yasheng Group (OTCQB: YHGG), a leading agriculture conglomerate which focuses on Chinese and international markets, utilizes modern dry land cultivation technologies to drive growth. The company continues to implement their 5 and 10 year plan of transforming their land resources into industrial cultivation within their current agriculture bases as ...


    By Marketwire

  • Murray-Darling Water Crisis Leaves Farmers, Environment Dry

    CANBERRA, Australia (ENS) - Record low water inflows to the Murray-Darling Basin this year mean that water will not be available for irrigation, the environment or any purpose other than critical drinking water supplies, Prime Minister John Howard and the premiers of three Australian states said today. The prime minister called the drought 'unprecedented' and said that 'based on ...

  • Study reveals causes of apple skin spot

    For fruit crops such as apples, compromised skin appearance usually results in reduced market value. Identifying causes of fruit disorders and diseases can help producers modify growing strategies and increase profits. Researchers in Germany recently released a study of "skin spot", a disorder found in 'Elstar' (and occasionally in 'Golden Delicious') apples after CA storage that is characterized ...

  • First raisin grape that dries naturally on vine developed

    Agricultural Research Service (ARS) scientists in California have developed a new raisin grape that dries naturally on the vine, making it unnecessary for growers to cut into the woody “canes” connecting the grapes to the mother vine weeks before harvest. For mechanically harvested raisin grapes like Thompson Seedless, growers have to cut the canes each summer, usually about 2 weeks ...

  • More California winemakers using less water to grow grapes

    The grape vines that grower Frank Leeds tends in Napa Valley stand among the unheralded heroes of California's drought, producing decade after decade of respected Cabernets and other wines without a drop of added water. In a state where farms and dairies take the biggest gulp of the water supply, Leeds and the owners of his Frog's Leap Winery are among a minority - but a growing minority - of ...


    By Associated Press

  • Helping canneries make better use of leftover water

    With the help of a well-stocked kitchen cupboard, a can opener, and a microwave oven, a steaming-hot bowl of your favorite tomato soup can be ready to savor in just minutes. For decades America's canneries have helped make soups—as well as vegetables, fruits, juices and other familiar foods—more convenient for us to enjoy. Now, Agricultural Research Service (ARS) scientists are helping canneries ...

  • Innovative New Agriculture Projects Receive Support

    B.C.'s agrifoods industry is receiving more than $1.4 million for 17 new projects that support innovation throughout the province. Through the Growing Forward 2 agreement, the governments of Canada and British Columbia have committed a total of $13.4 million to industry between 2013 and 2018 through the Canada-B.C. Agri-Innovation Program. In 2013-14, 36 projects have shared more than ...

  • UF/IFAS researchers use steam to treat citrus greening

    University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and Agricultural Sciences colleagues are tenting and then enveloping trees in steam that is 136 degrees Fahrenheit for about 30 seconds in an attempt to kill the ...

  • Building capacity for and with sustainable palm oil growers

    With the UNFCCC COP21 going on in Paris, on the other side of the world in Bogor, Indonesia, Wetlands International and the Roundtable on Sustainable Palm Oil (RSPO) are taking action to decrease greenhouse gas emissions by co-organising a workshop on for palm oil growers on "How to implement RSPO's Principles and Criteria in relation to peat". The workshop took place on 1st ...


    By Wetlands International

  • BBA Adds More Value to Moringa with Bio-oil and Its Benefits

    BBA, Biodiesel business academy under the umbrella Centre for Jatropha Promotion & Biodiesel (CJP) is one of the largest producers of moringa while enhancing its uses from food to fuel. Moringa are extremely nutritious, containing all the essential amino acids along with many vitamins and other nutrients. Virtually every part of the tree can be used. ...


    By Advanced Biofuel Center

  • Vineland Creating Opportunities with Okra

    Coupled with growth in demand for local food and exotic vegetables, diversification can provide Ontario growers with profitable alternatives to conventional crops. According to Statistics Canada, over six million kilograms of okra are imported into Canada every year, yet domestic production is limited. The ability to develop local production systems to supply this emerging market can help promote ...

  • Message by Achim Steiner, UN Under-Secretary General and UNEP Executive Director on World Environment Day 2013

    Every year on June 5th, people across the planet celebrate the United Nations World Environment Day. It is a day for action where hundreds of thousands of activities take place in virtually every country in the world to improve the environment now and for the future. This year's theme focuses on food waste and food loss. Think.Eat.Save. Reduce Your Foodprint is the new campaign that UNEP and the ...

  • New satellite sensing tool for improving agricultural land use observation

    FAO (Food and Agriculture Organization of the United Nations) data indicate that annually 2500 km3 of freshwater are used for agricultural production, which amounts to 70% of the water resources the whole of humanity consumes in a year. With the global population continuing to grow at a high pace, it is essential to optimize the use of water resources and to increase agricultural production in ...

  • Forests around the world affected by climate change

    Around the globe, forests are found to be undergoing strong changes due to human influence already today. Degradation of woods due to man-made climate change cannot be ruled out for the future, a Special Feature to be published next week in the Journal of Ecology, led by a team of scientists of the Potsdam Institute for Climate Impact Research (PIK), now shows. To understand and improve the ...

  • Hudson Valley organic farm produces seeds largely by hand

    Drying corn stalks wilt in late summer sun as Ken Greene tours his crops. Calendula flowers are past bloom and brown. Melon leaves lay crinkled by the dirt. Plants have, literally, gone to seed. A perfect picture for an organic seed harvest. "It looks like hell now, but it's actually good for the seeds," said Greene, co-founder of the Hudson Valley Seed Library. The small business 70 miles ...


    By Associated Press

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • Global recognition for traditional farming systems in China, Iran and South Korea

    Six traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by FAO. They include Iran’s Qanat Irrigation system, an ancient network of farms that have survived for ...

  • Nourishing a budding sustainable agriculture movement

    With a record number of people undernourished last year – and that number only down about 10 percent this year – this year's World Food Day, to take place Saturday, carries with it a new sense of urgency. But in the conferences and events being held to commemorate the day, there will also likely be a sense of hope and opportunity. That hope is coming from the discovery of both ...


    By Worldwatch Institute

  • CJP Finds Moringa & Flaxseed Couple Oil Crops

    Moringa homeland, India is all set to demonstrate the Genetics Agronomics and Horticulture advancement in moringa cultivation in upcoming GLOBAL MORINGA MEET 2012 from November 25-26, 2012 at Jaipur. With an effort to ‘grow beyond oil ‘, apart from Jatropha, CJP has been engaged in�� development of products that meets the needs of the present without compromising the ability of future ...


    By Advanced Biofuel Center

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