fruit sugar content News

  • LED lamp to make strawberries tastier and healthier

    Who doesn’t love strawberries? What the Dutch call ‘summer kings’ look enticing, have a delicious taste and contain lots of vitamin C. Scientists at Wageningen UR Greenhouse Horticulture in Bleiswijk think that they can make the taste even better, the levels of antioxidants even higher and, especially, more constant. The trick? Exposing strawberries in a greenhouse to LED lamps. ...

  • Nitrogen Management Studied in Greenhouse Pepper Production

    As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices in order to improve product quality while limiting environmental impact. A recent focus on both the positive and negative effects of nitrogen applications has researchers across ...

  • PE’s new Food & Feed Database helps reduce supply chain impacts

    PE INTERNATIONAL’s new Food & Feed Database will help the industry to improve their sustainability performance to reduce global Greenhouse Gas emissions and other impacts that stem from the production of food. According to the Intergovernmental Panel on Climate Change (IPCC), agriculture, forestry and land use is an important driver of climate change, accounting ...


    By thinkstep

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