Showing results for: good agriculture practice News
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Third set of 2009 pesticide residue figures released
The Pesticide Residues Committee today published its third quarterly report for samples collected in 2009. The report found that the majority of foods had no detectable residues and those that did contain pesticides were not likely to be harmful to health. Tests found that 656 out of 911 samples of 14 different foods tested had no detectable residues. Also, 248 samples contained levels below ...
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Camacho cigars signs partnership with bayer cropscience
Camacho Cigars, a key player in the international cigar market, and Bayer CropScience, the world"s leader in crop science and crop protection, have signed a working partnership under the Bayer Food Chain Management program. With this new alliance, Camacho Cigars has become the only tobacco company in history to be in compliance with strict international standards for Good Manufacturing Practices ...
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Camacho cigars signs partnership with bayer cropscience
Camacho Cigars, a key player in the international cigar market, and Bayer CropScience, the world"s leader in crop science and crop protection, have signed a working partnership under the Bayer Food Chain Management program. With this new alliance, Camacho Cigars has become the only tobacco company in history to be in compliance with strict international standards for Good Manufacturing Practices ...
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China - Netherlands cooperation on improvement of China potato production
Raising China potato production is of utmost importance. In the coming years a great effort is to be made to meet the increasing demand of potatoes for fresh consumption and for industry. In a joined R&D program Chinese and Dutch research institutes and companies investigated opportunities for improvement on the main topics of potato production. ‘Progress Report China Potato GAP ...
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Record-breaking, third Agritech Expo in Chisamba hailed as “tremendously successful” by ZNFU
With a record-breaking attendance of 17 605 visitors, the third edition of Agritech Expo Zambia has firmly established itself as the leading outdoor agri event in the region. This year’s attendance is a 50% increase in visitors compared to last year’s figure of 11 740. Thousands of small-scale, emerging and commercial farmers arrived at the GART Research Centre in Chisamba from ...
By VUKA Group
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Second Sino - EU Potato workshop planned for 2016
From 22 - 24 July, 2015, a first workshop on sustainable potato production and processing in China was held. The workshop was organized by Heilongjiang Academy of Agricultural Science (HAAS), Strategic Alliance for Industrial Technology Innovation of Potato (SAITIP) and Wageningen UR, with support from various parties. It was decided that a second workshop will be held during 2016 in Zhangjiakou ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public Interest. That’s one reason why Ohio State ...
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Bayer CropScience and GLOBALG.A.P. intensify their cooperation aimed at improving farm practices
At the Fruit Logistica Trade Fair in Berlin, representatives of Bayer CropScience and GLOBALG.A.P. signed an agreement to further intensify their collaboration. Under this agreement, the partners aim to implement sustainable farm practices and help fruit and vegetable growers worldwide comply with GLOBALG.A.P. certification standards. “Many farmers lack access to professional local and ...
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Soy industry adopts environmental safeguards
Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats. On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed ...
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Sustainable Agriculture to Promote Biodiversity
• Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...
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Swaziland is moving towards commercial farming
In a major effort to revitalize agriculture here, the government, the European Union and FAO have helped over 20,000 smallholder farmers produce more, higher-quality food and connect with new markets. Agriculture is on its way to become a key driver of Swaziland’s development. The vast majority of Swaziland’s 1.2 million people depend on subsistence farming. But years of economic ...
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Emergency programme in Benin kick starts farm production after floods
FAO is supporting farming families in northern Benin who lost crops, livestock and fishing grounds when the Niger River overran its banks in August, just as many villagers were only barely getting back on their feet from the last floods in 2012. On his first day in Benin, FAO Director-General José Graziano da Silva met with President Yayi Boni, who welcomed him to the country and ...
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Innovative products and new approaches to promote sustainability in horticulture
At the 29th International Horticultural Congress which takes place from August 17 to 22 in Brisbane, Australia, Bayer CropScience is showcasing its latest innovations and novel approaches for sustainable horticulture production. Under the theme ‘Innovating Together for Sustainable Horticulture’ experts from the company present recent product novelties and new solutions that underline ...
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Offering integrated solutions and driving partnerships to promote sustainability in potatoes
At the 9th World Potato Congress, Bayer CropScience is showcasing its latest innovations and contributions for sustainable potato production. Under the theme ‘Innovating Together for Sustainable Potatoes’ experts from the company will present recent product novelties and new approaches that underline the role of Bayer CropScience as the innovation leader in its field. The 9th World ...
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Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled
Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the ...
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Reducing the spread of antimicrobial resistance on our farms and in our food
FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly. The increased use – and abuse – of antimicrobial medicines in both human and animal healthcare has contributed to an ...
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10 Frequently Asked Questions about soils
Why are soils important? Soils are the basis of life for a large number of plants and animals. Next, to their importance for biodiversity, soils are the essential substrate on which most agricultural plants grow. It means that this is where the food we eat comes from. In addition to that, soils play an important role in the structuration of the ground, which is essential for any sort of ...
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