good dairy practice News

  • Report On the Dairy Market and the `Milk Package`

    The European Commission has today published a report on the development of the dairy market situation and the operation of the 2012 "Milk Package". It describes the rather positive outlook for the dairy market, takes stock of the implementation of the provisions and possibilities of the "Milk Package" and outlines further considerations ...


    By Europa Press Room

  • How to improve phosphorus efficiency in dairy cattle

    The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well as increasing phosphorus efficiency on a farm level. In the past years, phosphorus metabolism in dairy cattle already received renewed ...

  • Scientists help farmers create greener dairies

    Cows stand patiently in a tent-like chamber at a research farm in western Wisconsin, waiting for their breath to be tested. Outside, corrals have been set up with equipment to measure gas wafting from the ground. A nearby corn field contains tools that allow researchers to assess the effects of manure spread as fertilizer. Scientists based at the University of Wisconsin-Madison have started a ...


    By Associated Press

  • Sino-Dutch Dairy Expertise Centre is launched ushering in new era of high-level dairy cooperation

    On December 2nd, the First Anniversary Celebration of the Sino-Dutch Dairy Development Centre (SDDDC) & the Launch Ceremony for the Dutch Dairy Expertise Centre was held in Beijing. At the event, a review of the work and achievements made over the past year was conducted. The Dutch Dairy Expertise Centre was also officially launched. This centre marks the further deepening of the Sino-Dutch ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Dairy industry receives $1.1 million from USDA to help farmers measure and communicate stewardship

    Agriculture Secretary Tom Vilsack announced a $1.1 million Conservation Innovation Grant (CIG) to the Dairy Research Institute™ (formerly known as Dairy Science Institute, Inc.), an affiliate of the Innovation Center for U.S. Dairy®. The funding will support the development of a Dairy Farm Stewardship Toolkit for dairy farmers to evaluate their production techniques and identify ...

  • Canada joins in on World School Milk Day

    September 28 marks World School Milk Day as designated by the Food and Agriculture Organization of the United Nations (FAO). This global celebration is in its 17th year and will be celebrated across the world including in the US, Malaysia, and Canada. To celebrate World School Milk Day, Dairy Farmers of Canada (DFC) would like to highlight the contribution that school milk programs have made to ...

  • Paice calls for more honest labelling

    Food businesses, including supermarkets and processors, should do more voluntarily to improve country of origin labelling on food products such as meat and dairy, Food Minister Jim Paice said today. On a visit to Melton Mowbray, home of one of Britain’s most iconic protected foods, the Melton Mowbray Pork Pie, Mr Paice said he wanted to see improved country of origin labelling, particularly ...

  • Agriculture and Horticulture Development Board Calls For Water Research Partnerships

    The Agriculture and Horticulture Development Board (AHDB) has launched a new £1.5m initiative to address challenges identified across the UK agriculture and horticulture industries relating to the management of rotations, soil structure and water. The AHDB has combined funds from the potatoes, cereals and oilseeds, dairy and horticulture sectors, something that has provided the required ...


    By ENDURAMAXX

  • Making more from forage: Bishop Burton farm walk 18 Feb

    Realising the true value of forage this coming season will come under the microscope at a farm walk staged at Bishop Burton College, Beverley on Wednesday 18 February. Organised by the Royal Association of British Dairy Farmers and animal nutrition company, Volac, the event will focus on how to optimise the value of silage swards – what varieties to grow and how, when to cut, how to clamp ...

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • A Day to Honor the Hard Work of Farmers across the World

    Farmers play a vital role in providing the basics for all of our food needs as well as in changing the agricultural landscape. By managing farming practices, farmers also assure the sustainability of the whole flora and fauna. Agriculture currently occupies one-third of the Earth’s land surface. It is the central activity for much of the world’s population, providing the food for ...


    By Agrivi Ltd

  • Genome analysis helps in breeding more robust cows

    Genome analysis of 234 bulls has put researchers, including several from Wageningen Livestock Research, on the trail of DNA variants which influence particular characteristics in breeding bulls. For example, two variants have proven responsible for disruptions to the development of embryos and for curly hair, which is disadvantageous because more ticks and parasites occur in curly hair than in ...

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • USDA spending $3M to feed honeybees in Midwest

    The U.S. Department of Agriculture announced Tuesday it will spend millions of dollars to help farmers and ranchers improve pastures in five Midwestern states to provide food for the nation's struggling honeybees. Commercial honeybees pollinate an estimated $15 billion worth of produce each year. Many beekeepers bring hives to the ...


    By Associated Press

  • Cargill gives first sustainable premiums to increase Cocoa farmer incomes

    Cargill's Cocoa & Chocolate business has handed over the first UTZ CERTIFIED premiums to two farmer cooperatives in Cote d'Ivoire. The two farmer cooperatives - Co-operative Agricole de Fiedifoue and Coopaga - received over U.S. $400,000 (200,000,000 CFA) for deliveries of UTZ CERTIFIED sustainable cocoa beans since the beginning of October 2009. The premiums will be shared amongst the ...

  • Generating Business Value from GHG Management

    Companies around the world are responding to government, investor, and customer pressures by implementing Greenhouse Gas (GHG) management plans.  A key challenge in the implementation of these plans is identifying a strong business case in order to justify the costs entailed, and to ensure that the approach can be sustained financially in the long run. As I will discuss in detail during the ...


    By SCS Global Services

  • Growing greener cities in Latin America and the Caribbean

    A new FAO report to be published today finds that urban and peri-urban agriculture (UPA) is widespread in Latin America and the Caribbean, but realizing its full potential requires increased support from national, state and local governments. “Growing greener cities in Latin America and ...

  • Improve your silage making processes

    Taking control of the preservation process Conducted among more than 100 UK dairy farmers, a massive 78% thought they could make better grass silage, says Jackie Bradley, product manager for Ecosyl, who organised the survey.     But most producers simply didn’t feel in control of the preservation process, she says, with fermentation, in particular, emerging ...


    By Ecosyl Products Limited

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