good poultry health News

  • Ohio Poultry Owners Advised to Increase Biosecurity as Virus Spreads in Western U.S.

    Three worrisome strains of avian flu have been detected in birds out West. These viruses can cause serious disease in birds, and their appearance has prompted poultry veterinarians at The Ohio State University to recommend that Ohio’s commercial producers and backyard chicken enthusiasts alike take precautions to protect their flocks. The strains are related to a virus ...


    By Ohio State University

  • Worries rise over outbreaks of avian flu in West Africa

    Fears are growing that without timely intervention to stem outbreaks of the highly virulent avian flu virus H5N1 across West Africa, further spread across the region and beyond is inevitable, FAO said today. To this end, the agency is calling for $20 million for prevention and response activities. The call follows outbreaks of the virus in poultry farms, markets and family holdings in Nigeria, ...

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Reducing the spread of antimicrobial resistance on our farms and in our food

    FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly. The increased use – and abuse – of antimicrobial medicines in both human ...

  • Battelle Study Describes Importance of Agriculture and Agbiosciences

    A newly released Battelle study, "Power and Promise: Agbioscience in the North Central United States," finds that agriculture and agricultural bioscience -- "agbioscience" -- are providing crucial wide ranging opportunities for economic growth and job creation in the United States. The study also ...


    By Marketwire

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Heritage conservation provides AUS$13.7m boost for NSW jobs

    Federal Environment and Heritage Minister Peter Garrett today announced $13.7 million in Australian Government funding for 63 conservation projects expected to create up to 918 jobs across New South Wales. The renowned beauty and culture of NSW heritage sites will be further enhanced through as part of the Australian Government's $650 million Jobs Fund. 'I am pleased to announce that for example, ...


    By Australian Government

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