grain check News

  • OSHA steps up focus on safety for grain industry

    This week OSHA announced a new alliance with the Wisconsin Agri-Business Association to address grain industry hazards in the region. This new alliance is part of a Local Emphasis Program for Grain Handling Facilities which is an industry that faces significant risks and hazards including: Fires and explosions from accumulation of grain dust. Suffocation from engulfment. ...


    By Intelex Technologies Inc.

  • Perten presents Near-infrared Grain Analyzer for Farm Use

    Near-infrared (NIR) grain testing has been a fixture at large elevators and grain processors for years. An on farm grain analyzer has been desirable for some time. The demands on such an instrument are high, however, and must balance many requirements. It must be rugged and robust. It must be portable to tote around the field. It must be simple to operate, but sophisticated enough to provide ...

  • OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips

    With grain harvest well underway statewide thanks to favorable weather conditions throughout the region, growers are reminded that taking extra precautions when handling grain can lessen the potential for injury. When working around grain storage facilities, incidents such as slips, trips, falls, severe trauma injuries, entanglement or engulfment can happen in a fraction of a second, said Kent ...


    By Ohio State University

  • Kinze Recommends 10 Tips for Spring Planter Preparation

    Kinze Manufacturing is celebrating 50 years in business this year, with thousands of planters and grain carts running strong on farms around the world. Many of Kinze’s employees are farmers themselves and know that spending a little time on machinery maintenance during the off-season can help ensure planters are running at their best when the planting window finally arrives. With that in ...


    By KINZE Manufacturing Inc

  • Can the World Feed China?

    By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...


    By Earth Policy Institute

  • Winter Wheat Harvest Woes

    Wheat harvest season is well underway for many U.S. wheat growers. Some of the first soft-red wheat harvested by U.S. farmers in 2015 is the worst in at least 17 years, according to Bloomberg and other sources. This year’s heavy rainfalls  – up to three times ...


    By EnviroLogix Inc.

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE Foundation

  • Fall Harvest Requires Increased Focus on Safety

    Working long hours without an adequate amount of sleep is just one example of how farmers can increase their risk of injury during harvest, a safety expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Knowing some simple safety precautions to take during harvesting is critical for farmers to reduce the potential for injuries, said Andy Bauer, ...


    By Ohio State University

  • Year of the English Garden – How is gas used in horticulture?

    The Queen may be celebrating her 90th birthday, but there’s also another notable anniversary in 2016 which celebrates England’s heritage. This year marks the 300th anniversary of the birth of England’s greatest gardener, Lancelot ‘Capability’ Brown. ‘Capability’ Brown is best known for designing gardens and landscapes at some of the country’s ...


    By Analox Sensor Technology

  • 2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

    With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the ...


    By Ohio State University

  • RDS presents WEIGHLOG a10 on-board weighing system at Livestock 2013

    With the efficient use of animal feed having never been so important, RDS Technology will be focussing on how cost-effective on-board weighing can help optimise farming operations and will be presenting its WEIGHLOG α10 on-board weighing system, which has been specifically designed for agricultural loaders. The WEIGHLOG α10 incorporates a 4.3” colour, hi brightness resistive ...


    By RDS Technology Ltd.

  • Fertilizer Market in India 2012

    Reportlinker.com announces that a new market research report is available in its catalogue:   Fertilizer Market in India 2012 ...


    By ReportLinker

  • Where have all the flowers gone?

    Global food production may be approaching another major crisis. Crops around the world are pollinated by honeybees, but bee populations are dying off rapidly due to excessive use of pesticides and other environmental factors. The threat of food production losses is becoming painfully apparent, and the economic, social and environmental costs could be staggering. This growing threat to the global ...


    By GLOBE Foundation

  • Ohio State Expert: Cold Snap Could Injure Wheat Depending on Its Growth Stage

    Thanks to last month’s warmer-than-normal temperatures that sped up the growth of wheat crops across Ohio, this week’s cold snap could result in injury for some of those plants. Just how damaging the colder weather will be depends on how advanced the wheat is in its growth stage, said Laura Lindsey, a soybean and small grains specialist with Ohio State University Extension. ...


    By Ohio State University

  • Commodity trends point to stable food prices, declining global food import bill

    Global food commodity markets are on a stable path for the year ahead, with solid production prospects and abundant stocks pointing to a broadly stable outcome for prices and supplies, FAO said today. Lower food prices than last year means that the world's food import bill are on course to fall to $986 billion this year - below $1 trillion for the first time since 2009 - even as traded volumes ...

  • AP Ethanol Hit Piece Inaccurate, Misleading

    The Iowa Renewable Fuels Association (IRFA) responded harshly today to the impending Associated Press (AP) smear of ethanol that’s set to be published in news outlets around the country tomorrow. The IRFA was able to view an early version of the story, and speak with Wayne County residents who felt they were misrepresented by the AP in the story.    “The AP story is ...

  • Environmental topics at EU Agriculture/Fisheries Council, 26-27 November 2007

    The Agriculture & Fisheries Council will meet in Brussels on Monday 26 (starting at 11 a.m.) and Tuesday 27 November, under the Presidency of Mr Jaime Silva, Minister for Agriculture, Rural Development and Fisheries. Commissioners Mariann Fischer Boel (Agriculture and Rural Development) and Joe Borg (Fisheries and Maritime Affairs) will represent the Commission at the meeting. Ministers are ...

  • The burning issue of combine harvester fires

    Preventative and precautionary measures are essential in reducing the potential for combine harvester fires, according to a Grains Research and Development Corporation-funded investigation into the issue. A spate of harvester fires last season on South Australia’s Yorke Peninsula triggered industry concerns and led to the GRDC seeking an independent investigation and report on harvester ...

  • Non-food crops lock up enough calories to feed 4 billion

    Global calorie availability could be increased by as much as 70 per cent - feeding an additional 4 billion people - by shifting cropland use to produce food for humans rather than livestock feed and biofuels, according to new research. Such a shift could free up calories roughly equivalent to the yield increases achieved for maize, wheat and rice between 1965 and 2009, researchers say in the ...


    By GLOBE Foundation

  • Walmart reports progress on its sustainability index

    In front of an audience of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting this week, Walmart highlighted its progress with the Sustainability Index, a measurement system used to track the environmental impact of products. The company also outlined key initiatives where it can use its size and scale to help address "hot spots" and accelerate ...


    By GLOBE Foundation

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you