grain growing News

  • Scientists Develop Fast-Growing Sorghum for Biofuel

    COLLEGE STATION, Texas, October 9, 2007 (ENS) - American cars and trucks may soon be fueled with sorghum. Not used widely as a food grain in the United States, sorghum is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. It was cultivated in Egypt in ancient times, and Africa still is the largest producer of sorghum today. Now, energy crop ...

  • Biofuel and crop research grows by AUS$1.6m

    The research team will identify the genes associated with key plant properties responsible for growth, flowering and grain-filling in grasses. They will use the advanced robotic and imaging plant research tools of the Australian Plant Phenomics Facility (APPF) to conduct the research. The US Department of Energy (DOE) has recognised the unique, world-class capability that the APPF affords by ...

  • More energy efficient to grow crops for food than fuel

    Using productive farmland to grow crops for food instead of fuel is more energy efficient, Michigan State University scientists concluded, after poring over 17 years" worth of data to help settle the food versus fuel debate. "It"s 36 percent more efficient to grow grain for food than for fuel," said Ilya Gelfand, an MSU postdoctoral researcher. "The ideal is to grow corn for food, then leave half ...


    By GLOBE SERIES

  • Plant Growth Regulators Market to grow at 8.5% from 2018 to 2025

    The Plant Growth Regulators Market is set to grow from its current market value of more than $5 billion to over $9.7 billion by 2025; as reported in the latest study by Global Market Insights, Inc. Global PGR market will be driven by increasing investment in the agricultural sector. Europe Union is planning to invest ...


    By Global Market Insights, Inc.

  • Land “Grabbing” Grows as Agricultural Resources Dwindle

    Since 2000, more than 36 million hectares—an area about the size of Japan—has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—the purchase or lease of ...


    By Worldwatch Institute

  • Land “Grabbing” Grows as Agricultural Resources Dwindle

    Since 2000, more than 36 million hectares—- an area about the size of Japan—- has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—- the purchase or ...


    By Worldwatch Institute

  • Green fertilizer demand grows on inflation, pollution concerns and shortages

    An agricultural crisis is brewing in the United States which is pulling farmers from several directions.  Crop shortfalls are pushing grain prices to record levels while fertilizer costs, already at record levels, are forecast to rise even further when the 2008 planting season begins. The 2007 planting season saw the price of fuel and fertilizer soar and while this year's grain crops prove ...


    By Axcess News

  • Government of Canada Supports Canadian Grain Industry

    The Government of Canada is making strategic investments in market development that will help Canadian grain growers access new global markets and increase sales abroad. Member of Parliament Earl Dreeshen (Red Deer), on behalf of Agriculture Minister Gerry Ritz, announced an investment to the Grain Growers of Canada (GGC) to help Canada's grain industry remain competitive and prosperous. The ...

  • Horn of Africa `should grow more climate-hardy cassava`

    Farmers in the Horn of Africa should focus on growing more improved cassava varieties, which are high-yielding and resilient to drought, according to researchers. The improved varieties developed by the Nigeria-based International Institute of Tropical Agriculture (IITA) and tested in Ethiopia, may help tackle famine in the Horn of Africa, an area that was severely hit by ...


    By SciDev.Net

  • Data Highlight: Arab Grain Imports Rising Rapidly

    The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 million tons of grain in 1990 to nearly 70 million tons in 2011. Now imported grain accounts for nearly 60 percent of regional grain consumption. With water scarce, ...


    By Earth Policy Institute

  • Global grain production at record high despite extreme climatic events

    Global grain production is expected to reach a record high of 2.4 billion tons in 2012, an increase of 1 percent from 2011 levels, according to new research conducted by the Worldwatch Institute’s Nourishing the Planet project (www.worldwatch.org) for the Institute’s Vital Signs Online service. According to the United Nations Food and Agriculture Organization ...


    By Worldwatch Institute

  • One quarter of U.S. grain goes to cars while hunger is rising

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels, according to the Earth Policy Institute Using Department of Agriculture data, the Institute reports that more than a quarter of the total 2009  U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol ...


    By GLOBE SERIES

  • Ohio State Economist Offers 2016 Grain Market Outlook

    Grain prices aren’t likely to rise next year thanks to stagnant demand growth and ample grain supplies, says an agricultural economist with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. With the slowing Chinese economy contributing to stagnant demand growth and the ample supply thanks to large harvests in major production nations the past two ...


    By Ohio State University

  • NRDC and Berkeley Food Institute Announce Winners of the 2014 Growing Green Awards

    Today, the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI) celebrate four remarkable leaders who are advancing sustainable food and agriculture at the sixth annual Growing Green Awards. Chosen from hundreds of nominations submitted across the country by a renowned panel of judges, the 2014 ...

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 ...


    By Earth Policy Institute

  • Data highlights - U.S. feeds one quarter of its grain to cars while hunger is on the rise

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels. More than a quarter of the total U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol distilleries in the country set up to transform food into fuel, the amount of grain processed has tripled since 2004. ...


    By Earth Policy Institute

  • Harper Government Creates Export Opportunities for Canadian Soybean Industry

    The Canadian soybean industry will tap new export markets with the support of the Harper Government. Member of Parliament Bev Shipley (Lambton-Kent-Middlesex), on behalf of Agriculture Minister Gerry Ritz, announced an investment for the Grain Farmers of Ontario to create export opportunities. “There is growing demand for new varieties of high-quality, safe, food-grade soybeans,” ...

  • Another Record Year for Canadian Farmers

    With record high yields on 2013, overall grain production is well ahead of last year’s crop. Canadian farmers produced 95.5 million tonnes of grain to date this year, a significant increase over last year’s crop of 75.4 million tonnes. Despite a late start to spring seeding, weather conditions that prevailed throughout the summer were ideal, creating almost perfect growing conditions ...

  • High temperatures `make wheat old before its time`

    Global warming can cause premature ageing in wheat, according to computer modelling studies of the crop's response to growing conditions in northern India. The effects of warming on wheat growth and grain size are far worse than previous crop models indicated, David Lobell, assistant professor in ...


    By SciDev.Net

  • Measuring CO2 to Optimise the Bulk Storage of Food

    One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a constant supply of grain year-round, after grains are harvested they are often kept in long term storage. Maintaining the quality of stored grain is crucial, both to ensure the quality of the final food products, and to prevent economic losses for farmers. ...


    By Edinburgh Sensors Ltd

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