grain loss News

  • Rome-based UN agencies join forces on food losses

    The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses. Around one-third of all food produced for human consumption is lost or wasted each year, amounting to 1.3 billion tonnes - or enough food to feed 2 billion people. The three UN ...

  • Major crop losses in Central America due to El Niño

    Prolonged dry weather associated with the El Niño phenomenon has severely reduced this year’s cereal outputs in El Salvador, Guatemala, Honduras and Nicaragua, putting a large numbers of farmers in need of agricultural assistance as the subregion tries to recover amidst ongoing dryness, FAO said today.  ...

  • Tackling food losses and waste in the Near East and North Africa

    Reducing high food losses and waste will be critical to improving food availability, achieving food security, and reducing stress on natural resources in the fast-growing Near East and North Africa (NENA) region, FAO said. The region relies on imports to meet over 50 percent of its food needs, yet it loses up to a third of the food it produces and imports, including about 14-19 percent of its ...

  • Ultra-fine coatings on sediment grains influence nitrate and sulfate storage in soil

    Tiny sediment grains are covered with a very fine-grained, complex mixture of minerals in an open fabric that results in a large surface area in contact with water between the grains. Scientists at the U.S. Geological Survey (USGS) are studying this microscopic layer and finding that the mineral composition of these coatings on sediment grains in the unsaturated zone (i.e., between land surface ...

  • Fueling ethanol production while protecting water quality

    Grain-based ethanol production has increased dramatically in recent years as the cost and instability of oil has increased. New US government policies require major increases in ethanol production. While future plans call for a viable cellulosic ethanol industry, expanded grain ethanol production will lead to further growth of corn acres in the near term, with unintended negative water quality ...

  • Silage Shrink Affects Feed Quality and Quantity

    When silage shrinks, producers end up with less available feed and, often, a lower quality feed. The initial dry matter (DM) losses are often of more valuable nutrients such as sugars, starches and soluble proteins. This, in turn, leads to a higher concentration of lower-value nutrients, like fiber. “Ensuring higher silage quality and conserving more of the nutrients and silage mass can ...


    By Lallemand Animal Nutrition

  • Syngenta response to Cargill lawsuit

    Syngenta believes that the lawsuit is without merit and strongly upholds the right of growers to have access to approved new technologies that can increase both their productivity and their profitability. The Agrisure Viptera trait (MIR162) was approved for cultivation in the USA in 2010. Syngenta commercialized the trait in full compliance with regulatory and legal requirements. Syngenta also ...


    By Syngenta

  • Proper Use of Rice/Wheat Combine Harvester

    Rice combine harvester is used for the harvesting of rice or wheat. A combine rice harvester can finish the whole processes of rice or wheat harvesting from harvesting, threshing and grain cleaning. Using the machine properly can not only improves the working efficiency ...


    By Amisy Farming Machinery

  • Straw residue helps keep nitrogen on the farm

    Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, or ...

  • ASTM A664 - 11 standard practice for identification of standard electrical steel grades in astm specifications

    This practice explains the procedure for identifying standard grades and types of flat-rolled electrical steels in ASTM electrical steel specifications. This practice applies to flat-rolled magnetically soft irons and steel such as low-carbon steels and alloys of iron with silicon, aluminum, and so forth produced to a specified thickness and maximum value of core loss. These designations are ...


    By ASTM International

  • Tenth of China`s farmland contaminated

    A tenth of China's farmland is contaminated with fertiliser, polluted water and heavy metals, threatening the country's food supply, official Chinese sources have said. As much as 12.3m hectares of farmland are affected by pollution from liquid and solid waste, some of which makes its way into the food supply, China's official news agency Xinhua reported. The statistics, sourced from the ...

  • Will large amounts of soil carbon be released to the atmosphere if grasslands are converted to energy crops?

    Grasslands in the Conservation Reserve Program (CRP) in the United States may be increasingly converted to growing bioenergy grain crops. Questions abound regarding the fate of carbon sequestered in the soil during the CRP program by perennial grasses if the land is converted to grain crop production and the potential effectiveness of no-till production systems to conserve the sequestered soil ...

  • High temperatures `make wheat old before its time`

    Global warming can cause premature ageing in wheat, according to computer modelling studies of the crop's response to growing conditions in northern India. The effects of warming on wheat growth and grain size are far worse than previous crop models indicated, David Lobell, assistant professor in ...


    By SciDev.Net

  • New initiative enables Somali farmers to produce food assistance

    For the first time, Somali farmers are turning themselves into suppliers of high-quality food assistance for their fellow Somali people. A new initiative backed by the European Union (EU), the government of Austria and two United Nations food security agencies has helped Somali farmers achieve this major agricultural breakthrough in a region of the country that was gripped by famine less than ...

  • A burning issue in winter wheat production

    Some Pacific Northwest winter wheat producers burn fields to remove straw left after harvest before reseeding. Agricultural Research Service (ARS) scientists and cooperators have shown that with careful management, this practice does not result in any more soil erosion than other postharvest practices. Continuous winter wheat cropping systems are used in some parts of the Pacific Northwest where ...

  • Dosage of fertiliser helps to enhance quality of wheat

    Breaking up the dosage of fertilizer into three phases of application enhances the quality of wheat and limits its negative effects on the environment. This is the conclusion of the PhD thesis of University of the Basque Country (UPV-EHU) researcher, Teresa Fuentes Mendizábal, presented at the Faculty of Science and Technology. Wheat yields have increased over the decades, more concretely during ...


    By AlphaGalileo Ltd

  • Adding nitrogen to chickpeas is a double hit

    Growers considering adding nitrogen to chickpeas to boost yield should save their money, according to the results of recent trial research. Trials by the Northern Grower Alliance and funded by the Grains Research and Development Corporation found that adding nitrogen to crops did not have any impact on yield, making the additional cost and potential loss in nitrogen (N) fixing ability a double ...

  • NFU Pleased with Initial Read of Farm Bill Conference Report

    National Farmers Union (NFU) President Roger Johnson issued the following statement following the 2014 Farm Bill Conference Committee’s release of its report on The Agricultural Act of 2014: “Upon initial review of the language released by the committee, NFU is pleased with the final bill. I know that the farm bill is a long, laborious task and appreciate ...


    By National Farmers Union (NFU)

  • Protect your field, yield and profits from day one

    Following their recent aquisition of the seed treatment Latitude, Certis are looking forward to Cereals and the opportunity to discuss with visitors the issue of take-all and how to protect crops from this devastating disease from day one. “Take-all is an extremely significant and widespread fungal disease that occurs in wheat and barley, with half the UK wheat crops estimated to be ...


    By Certis UK

  • Method to differentiate open pollinated varieties of maize developed

    Open pollinated varieties of maize are going to be easier to distinguish from each other, thanks to scientists at the International Maize and Wheat Improvement Center (CIMMYT) in Africa and Mexico. They have developed a new technique to differentiate the genes of one open pollinated variety from another, particularly important to African farmers, most of whom do not plant hybrid varieties. The ...

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