grain spoilage News

  • Silage Shrink Affects Feed Quality and Quantity

    When silage shrinks, producers end up with less available feed and, often, a lower quality feed. The initial dry matter (DM) losses are often of more valuable nutrients such as sugars, starches and soluble proteins. This, in turn, leads to a higher concentration of lower-value nutrients, like fiber. “Ensuring higher silage quality and conserving more of the nutrients and silage mass can ...


    By Lallemand Animal Nutrition

  • Wholecrop cereal silage could be a `no brainer`

    Low cereal prices could mean making wholecrop cereal silage is a ‘no brainer’ for topping up this season’s tight grass silage stocks on dairy and other livestock farms, says Ecosyl silage specialist, Derek Nelson. This, coupled with the drive to maximise use of home-grown forages to reduce reliance on bought-in feeds, makes wholecrop an obvious option, he maintains. ...


    By Ecosyl Products Limited

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

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