green leaf vegetable News

  • Simulated Seawater Flooding Decreases Growth of Vegetable Seedlings

    Crop production in coastal areas is threatened by seawater intrusion, which increases soil salinity. Excessive salinity in soil and irrigation water, in combination with waterlogging, can significantly affect the growth and quality for agricultural crops, especially those vegetables that are sensitive to salinity. A new study determined salt-tolerant vegetable seedlings for coastal area ...

  • End-of-production LED Lighting Increases Red Pigmentation in Lettuce

    Growing vegetables in greenhouses extends crop production seasons in northern latitudes, but the greenhouse environment is far from ideal for providing plants with optimal photosynthetic light. In fact, available photosynthetic daily light in greenhouses can be reduced by up to 50% or more by the structures' glazing material, superstructure, and shading. In northern latitudes, low light is ...

  • New satellite sensing tool for improving agricultural land use observation

    FAO (Food and Agriculture Organization of the United Nations) data indicate that annually 2500 km3 of freshwater are used for agricultural production, which amounts to 70% of the water resources the whole of humanity consumes in a year. With the global population continuing to grow at a high pace, it is essential to optimize the use of water resources and to increase agricultural production in ...

  • Nitrogen recommendations based on crop reflectance

    Nitrogen fertilizer is usually applied in greater quantities to corn than almost any other crop. But when it’s applied in excess of requirements, loss of the excess fertilizer to the environment can contribute to degraded water quality. One of the challenges to making an appropriate nitrogen fertilizer recommendation is the potential variability in soil nitrogen availability that may occur ...

  • New Moringa Cultivar Enhances ROI of Moringa Biodiesel Production

    Rising use of biodiesel in the fuel and power generation application segments have led to an increased demand for biodiesel globally. To date, food crops (corn, sugar, and vegetable oil) have been the primary source of biodiesels for transportation, but increased use of these fuels has created more problems than solutions: rising food prices and food price volatility, and accelerated expansion of ...


    By Advanced Biofuel Center

  • NDVI and Your Farm: Understanding NDVI for Plant Health Insights

    NDVI and Your Farm: Understanding NDVI for Plant Health Understanding your crops’ health status isn’t the easiest thing to do. Sure, you can use the “eye test”, and a number of foliar contact and direct measurement techniques. But, what if there was an easy, fast and efficient way to see the health of plants and their status and progress over time? That’s ...


    By Sentera, LLC

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