green lettuce News

  • Revolutionary technology improves lettuce harvest yields

    BiOWiSH™, a breakthrough enzyme technology, has boosted hydroponic lettuce weights by up to 30% at harvest time, according to results of a recent trial. The new technology was adopted during multiple full growing cycles at the Glenorie Hydroponics lettuce farm in New South Wales, Australia. The results showed BiOWiSH™ treated lettuce were 17% to 30% heavier at harvest time for red and ...


    By BiOWiSH Technologies

  • End-of-production LED Lighting Increases Red Pigmentation in Lettuce

    Growing vegetables in greenhouses extends crop production seasons in northern latitudes, but the greenhouse environment is far from ideal for providing plants with optimal photosynthetic light. In fact, available photosynthetic daily light in greenhouses can be reduced by up to 50% or more by the structures' glazing material, superstructure, and shading. In northern latitudes, low light is ...

  • Here`s our salad – fresh and green!

    A lettuce plant spends around 10 weeks slowly growing in the ground. But once it's harvested, time is of the essence because the fresh leaves will quickly wilt, discolour or become home to germs. Gentle disinfection with chlorine dioxide helps to prevent the last problem. Nasty surprises in your salad Not only are fresh vegetables good for you, but they taste ...

  • Robert F Kennedy Jr. presents vertical farming system during earth week

    Valcent Products and their vertical farming system, VertiCrop™ were presented by Robert F Kennedy Jr. on WUSA9 television during Earth Week. Rolling fields of farmland spread out over acres and acres of land, but in urban areas, there's no place to go but up. 'The vertical farming idea is kind of a perfect storm because it's the solution for so many problems that we're facing in ...


    By GLOBE Foundation

  • Robert Kennedy promotes vertical farming system

    Valcent Products and their vertical farming system, VertiCrop™ were presented by Robert F Kennedy Jr. on Washington, D.C. based WUSA9 television during Earth Week. 'The vertical farming idea is kind of a perfect storm because it's the solution for so many problems that we're facing in this country,' siad Kennedy, a noted environmentalist. Using vertical trays and no soil, ...


    By GLOBE Foundation

  • Hudson Valley organic farm produces seeds largely by hand

    Drying corn stalks wilt in late summer sun as Ken Greene tours his crops. Calendula flowers are past bloom and brown. Melon leaves lay crinkled by the dirt. Plants have, literally, gone to seed. A perfect picture for an organic seed harvest. "It looks like hell now, but it's actually good for the seeds," said Greene, co-founder of the Hudson Valley Seed Library. The small business 70 miles ...


    By Associated Press

  • The high rise Urban farms of the future

    Imagine a full-scale farm right in the heart of New York City, in the deserts of Darfur or on the moon.  While you might have to wait some time for your lunar lettuce, vertical farming technologies are increasing the possibilities of cultivating crops much more efficiently here on earth.  Moving farms into buildings might change the way much of humanity grows its food.  And while ...


    By GLOBE Foundation

  • Rooftop gardens could grow three quarters of city’s vegetables

    Rooftop gardens in cities could provide more than three quarters of the vegetables consumed in them, a case study from Bologna, Italy, suggests. If all suitable flat roof space was used for urban agriculture, rooftop gardens in the city could supply around 12 500 tons of vegetables a year whilst also providing a range of ecosystem services, the researchers say. Any unused roof space in a city ...

  • Growers can increase efficiency with single crop focus

    Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and ...


    By AUSVEG

  • Growers can increase efficiency with single crop focus

    Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and ...


    By AUSVEG

  • Boar`s head helps turn Churchill downs pink with one-day offering of specialty pink ribbon sandwich during Kentucky Oaks race April 30

    Boar's Head Provisions Co., Inc. ('Boar's Head') one of the nation's leading manufacturers of deli meats and cheeses, is supporting the fight against breast cancer with its Pink Ribbon EverRoast™ Chicken Salad Croissant, during the 136th running of the Kentucky Oaks at Churchill Downs®. Boar's Head will donate $1 ...

  • Marrone Bio Innovations` Grandevo® Bioinsecticide Receives California State Registration

     Marrone Bio Innovations, Inc., a leading global provider of natural pest management products for crop protection, announced today that its Grandevo® bioinsecticide has received California state registration. Grandevo is now approved for use on a variety of ...

  • Apples top new `Dirty Dozen` list

    Environmental Working Group has released the seventh edition of its Shopper's Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its "Dirty Dozen" list and the cleanest conventional produce with its "Clean 15" list. Analysts at EWG synthesized data collected from the U.S. Department of ...


    By GLOBE Foundation

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