Greenhouse Gas Emissions Livestock News on agriculture-xprt.com

Reducing greenhouse gas emissions from livestock: what are the costs?

The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to ...

Mar. 3, 2016

By European Commission, Environment DG

Major cuts of greenhouse gas emissions from livestock within reach

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO). The report, Tackling climate change through livestock: A ...

Sep. 26, 2013

By Food and Agriculture Organization of the United Nations (FAO)

Scientists warn of livestock greenhouse gas boom

Soaring international production of livestock could release enough carbon into the atmosphere by 2050 to single-handedly exceed 'safe' levels of climate change, says a study. Scientists combined figures for livestock production in 2000 with Food and Agriculture Organization projections for population growth and meat consumption by 2050. They found that the livestock sector's emissions alone could ...

Oct. 5, 2010

By SciDev.Net

Reducing GHG emissions from livestock

Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

Sep. 3, 2009

By European Commission, Environment DG

Can Livestock Help Reduce Greenhouse Gases?

Wider use of best practices and technologies could significantly reduce greenhouse gas emissions in the livestock industry, according to a recent United Nations Food and Agriculture Organization report. The 139-page report, “Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities,” is ...

Nov. 27, 2013

By American Farm Bureau Federation (AFBF)

Agriculture`s greenhouse gas emissions on the rise

New FAO estimates of greenhouse gas data show that emissions from agriculture, forestry and fisheries have nearly doubled over the past fifty years and could increase an additional 30 percent by 2050, without greater efforts to reduce them. This is the first time that FAO has released its own global estimates of greenhouse gas (GHG) emissions from agriculture, forestry and other land use ...

Apr. 11, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Latest FAR Module gives practical advice to reduce livestock emissions

The Agricultural Industries Confederation (AIC) has announced the launch of its latest training module for the Feed Adviser Register (FAR). Module 3, Section 2 will highlight practical ways that feed advisers can help to reduce emissions on farms. It builds on information gained in FAR Module 3, Section 1. Inge Verwoerd, Technical Manager for Feed and FAR at AIC, said: “One of the main ...

Jan. 31, 2017

By Agricultural Industries Confederation (AIC)

EPA Helps Farmers Turn Livestock Waste into Wealth

Washington, D.C. - EPA and its partners have released guidance that can help farmers manage livestock waste and boost farm earnings while reducing greenhouse gases. Processing livestock manure under controlled conditions can produce biogas, a source of greenhouse gas emissions. Farmers also benefit because the biogas can be used to generate electricity. 'Using biogas has multiple benefits; it ...

Jan. 19, 2007

By US EPA - Environmental Protection Agency

Sizing up livestock farming’s carbon footprint

A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly. GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

Aug. 23, 2016

By Food and Agriculture Organization of the United Nations (FAO)

Open day on livestock research at CSIRO Armidale

To be held from 10am on Friday, 10 December 2010, the event is an opportunity for livestock producers and interested members of the general public to learn about CSIRO’s research on: Productivity and product quality in the Australian sheep and cattle industries Advanced reproductive technologies Parasite control Animal physiology, behaviour and welfare ...

Nov. 16, 2010

By CSIRO, the Commonwealth Scientific and Industrial Research Organisation

Government backs livestock industry sustainability efforts

Agriculture Minister Jim Paice today backed industry efforts to achieve a more sustainable livestock sector. In a debate on a Private Members’ Bill, Mr Paice made a commitment that the Government would continue to work with the livestock industry as it makes concrete progress towards sustainability, and will take a keen interest in ensuring that this progress is maintained. ...

Nov. 12, 2010

By Defra (the Department for Environment, Food and Rural Affairs)

Can biochar help suppress greenhouse gases?

Nitrous oxide is a potent greenhouse gas and a precursor to compounds that contribute to the destruction of the ozone. Intensively managed, grazed pastures are responsible for an increase in nitrous oxide emissions from grazing animals’ excrement. Biochar is potentially a mitigation option for reducing the world’s elevated carbon dioxide emissions, since the embodied carbon can be ...

Mar. 17, 2011

By Soil Science Society of America (SSSA)

Can biochar help suppress greenhouse gases?

Nitrous oxide is a potent greenhouse gas and a precursor to compounds that contribute to the destruction of the ozone. Intensively managed, grazed pastures are responsible for an increase in nitrous oxide emissions from grazing animals’ excrement. Biochar is potentially a mitigation option for reducing the world’s elevated carbon dioxide emissions, since the embodied carbon can be ...

Apr. 19, 2011

By Soil Science Society of America (SSSA)

It’s a (bio)gas, gas, gas for British farmers

Land, labour and capital resource-related requirements, as well as significant regulatory and financial barriers are preventing more farmers from adopting an important renewable energy technology – Anaerobic Digestion, or Biogas to give it its shorthand name – according to research published in the International Journal of Business Performance and Supply Chain Modelling. Animal ...

Sep. 3, 2015

By Inderscience Publishers

Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...

Mar. 16, 2011

Bion Issues Report on Local Environmental Benefits Resulting from Onsite Livestock Waste Treatment at Kreider Farms

Bion Environmental Technologies, Inc. (OTC QB/BB: BNET) today issued two reports on the local environmental benefits that result from its Kreider Farms Project and potential future livestock waste treatment projects. Bion recently commissioned a study that was conducted by Barry Evans, PhD, Senior Research Associate, Penn State Institutes of Energy and the Environment, to assess the ...

Nov. 13, 2012

By Bion Environmental Technologies, Inc.

Irish agriculture faces emissions dilemma

Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...

Jul. 24, 2016

By Climate News Network

Monitoring methane emissions from agriculture and dairy farming

Methane (CH4) is the second most prevalent greenhouse gas emitted from human activities. In 2014, CH4 was responsible for around 11 percent of all US greenhouse gas emissions caused by human actions. Methane is emitted by a range of natural sources such as marshlands, leakage from natural gas systems and livestock farming [1]. Domestic ...

Feb. 1, 2017

By Edinburgh Instruments Ltd

Farmers could cut emissions while boosting production

Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...

Nov. 1, 2013

By SciDev.Net

Rapeseed-based animal feed cuts greenhouse gases by up to 13 per cent

The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, according to the initial results of the research carried out by Neiker-Tecnalia within the framework of the Life-Seed Capital project. Specifically, the incorporation of this oilseed plant into animal food cuts methane emissions by between 6% and 13% and carbon dioxide emissions by ...

Feb. 25, 2014

By Elhuyar Fundazioa - Basque Research

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