harvest berry News

  • Home town farms: affordable, nutritious, locally grown organic vegetables and berries for schools and our communities

    With rising food costs and a bad economy, it is not easy for parents or schools to provide affordable nutritious meals, but as the incidence of childhood obesity continues to rise it is important that we try.  The United States Department of Agriculture (USDA) said a record 40 million Americans, or 1 in 8, may not be able to eat without government assistance. In addition to rising food ...


    By 3BL Media

  • Time is ripe for wine grapes

    Grape berry ripening is occurring earlier and the harvest season is becoming shorter, possibly due to increases in atmospheric temperatures and CO2 levels. This is causing wineries considerable difficulty in accurately scheduling harvests to maximise the wine-making potential of some grape varieties. “We discovered that the application of certain plant-growth regulators can delay berry ...

  • Spurred by warming climate - beetles threaten coffee crops

    The highlands of southwestern Ethiopia should be ideal for growing coffee. After all, this is the region where coffee first originated hundreds of years ago. But although coffee remains Ethiopia's number one export, the nation's coffee farmers have been struggling. The Arabica coffee grown in Ethiopia and Latin America is an especially climate-sensitive crop. It requires just the right amount of ...


    By GLOBE SERIES

  • First raisin grape that dries naturally on vine developed

    Agricultural Research Service (ARS) scientists in California have developed a new raisin grape that dries naturally on the vine, making it unnecessary for growers to cut into the woody “canes” connecting the grapes to the mother vine weeks before harvest. For mechanically harvested raisin grapes like Thompson Seedless, growers have to cut the canes each summer, usually about 2 weeks ...

  • Workshop: How to Grow Bigger, Better Strawberries and Get Them Earlier

    Small-fruit researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University will offer a workshop May 25 on a production method that results in larger, sweeter strawberries and can help growers extend the harvest season by weeks. Called plasticulture strawberry production, the method is an increasingly popular technique in which strawberries are planted ...


    By Ohio State University

  • UF/IFAS researchers could improve how companies ship fresh produce

    A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest products available. Jeffrey Brecht, director of the UF Institute of Food and Agricultural Sciences’ Center for Food Distribution and Retailing, ...

  • Summer produce comes to Ohio Colleges during winter chill

    As students head back to school in the coming weeks, Bon Appétit Management Company has found a new way for its chefs to include tasty summer produce in their menus throughout the fall and winter, and a means to further support local Ohio agriculture. For the first time ever, Bon Appétit chefs at Ohio's Case Western Reserve University and Oberlin College will serve ripe summer ...

  • Small birds save big money for Costa Rica`s farmers

    Research in Costa Rica shows that wild birds significantly reduce damage by a devastating coffee pest, the coffee berry borer beetle, contributing to huge savings to local farms  and providing incentive to protect wildlife habitat, Nature News reported ...


    By SciDev.Net

  • Pedro Torres and Horticultorres Introduces New FibreDust Products in Mexico

    In the summer of 2015, Pedro Torres Plaza founded Horticultorres S. de R.L. de C.V., a new company active in the field providing horticultural supplies and consulting to the Mexican greenhouse industry. Before the start of Horticultorres, Torres, an entrepreneur, realized early on that horticulture was his passion. After graduating from ITESM, campus Queretaro as an Agronomist, ...


    By FibreDust LLC

  • North Korea lifts the veil on its agroforestry practices

    A new study offers a rare glimpse into North Korea's agriculture and forestry policies, and may open up new international connections with the country, say researchers. The report describes how locally appropriate, participatory agroforestry is helping reverse food shortages and land degradation.  According to Meine van Noordwijk, co-author of the study and chief science advisor at the ...


    By SciDev.Net

  • Marrone Bio Innovations` Regalia® Biofungicide Label Significantly Expanded

      DAVIS, Calif., Jan. 18, 2012 /PRNewswire/ -- Marrone Bio Innovations today announced that the U.S. Environmental Protection Agency has approved a significant label expansion for Regalia®, a biofungicide that boosts plants' natural defenses to fight fungal and bacterial diseases. The label expansion includes new soil applications, ...

  • Luna® Fungicide Label Expansion Gives Growers New Crops for Broad-Spectrum Disease Control

    Bayer has received notice that the United States Environmental Protection Agency (EPA) has approved an expanded label for Luna® fungicides permitting use on a larger group of fruit, nut and vegetable crops. Once approved in relevant states, these label expansions will be effective across a broad geographical ...


    By Bayer CropScience AG

  • Pip, pip hooray, it’s National Cherry Day!

    Saturday 17 July is National Cherry Day and there’s something to celebrate as British cherry orchards begin to grow again. During the 20th century Britain lost 90 per cent of our cherry orchards. But between 2003 and 2008 they increased by 17 per cent. However, despite the good news, the UK still imports around 95 per cent of our cherries. Food and Farming ...

  • Let`s add climate knowledge to agroforestry plans

    We need to know more about how smallholder agroforestry can help farmers adapt to climate change, write James Roshetko and Rodel Lasco. Much is known about agroforestry — the mixing of tree species with crops and livestock to enrich farmers' livelihoods. But less is known about how it can help farmers adapt to climate change. This gap in our knowledge is increasingly ...


    By SciDev.Net

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

  • Global Seeds Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Seeds Industry ...


    By ReportLinker

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