herbicide-tolerant crop News

  • Herbicide-tolerant crops can improve water quality

    The residual herbicides commonly used in the production of corn and soybean are frequently detected in rivers, streams, and reservoirs at concentrations that exceed drinking water standards in areas where these crops are extensively grown. When these bodies of water are used as sources of drinking water this contamination can lead to increased treatment costs or a need to seek alternative sources ...

  • EPA OIG Will Evaluate EPA’s Management of Resistance Issues Related to Herbicide Tolerant GE Crops

    On March 25, 2016, the U.S. Environmental Protection Agency’s (EPA) Office of Inspector General (OIG) sent a memorandum to Jim Jones, Assistant Administrator, Office of Chemical Safety and Pollution Prevention (OCSPP), announcing that it plans to begin preliminary research to assess EPA’s management and oversight of resistance issues related to herbicide tolerant genetically ...


    By Bergeson & Campbell, P.C.

  • Ohio State Weed Specialist: Preventing the Spread of Costly Herbicide-Resistant Weed Calls for Zero Tolerance

    If you see even one of this notoriously damaging weed in your field, pull it up – fast! Otherwise it could be the worst mistake you’ve ever made in your farming career, according to a researcher from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Palmer amaranth, a glyphosate-resistant weed also known to many cotton and soybean farmers in ...


    By Ohio State University

  • A step forward to making crops tolerant to severe drought

    An international consortium of researchers led by Wageningen University & Research in the Netherlands, has sequenced the genome of the ‘resurrection plant’ Xerophyta viscosa. Today the team publishes the DNA sequence in Nature Plants. In their paper, the team reveals a genetic ‘footprint’ of the amazing ability of this plant to tolerate severe drought for long periods ...

  • A long history but slow uptake of drought-tolerant crops

    In his opinion article, Drought-tolerance: a learning challenge for poor farmers, Travis Lybbert points to a growing interest in drought-tolerant (DT) crops in recent years, largely motivated by impending climate change. In fact, research and development ...


    By SciDev.Net

  • GM crops could reduce need for herbicides

    Analysis of large-scale European field trial data reveals that lower quantities of herbicides are applied to crops genetically modified for herbicide-resistance compared with conventionally grown crops. However, the data also suggest that biodiversity may be reduced if genetically modified (GM) crops are grown widely. Transgenic crops are currently grown in 22 countries across the world, ...

  • EPA Issues Pesticide Tolerance Crop Grouping Program Amendment IV

    On May 3, 2016, the U.S. Environmental Protection Agency (EPA) issued a final rule that amends current pesticide tolerance crop grouping (Crop Group) regulations. Crop groupings allow petitioners to request a tolerance for multiple related commodities based on research data for one ...


    By Bergeson & Campbell, P.C.

  • Herbicide reduction can preserve crop yields as well as biodiversity benefits of weeds

    Pesticide-sparing approaches to farming do not have to compromise on crop yields, new research suggests. A study that explored the impact of reduced herbicide use across a variety of different farming contexts found that herbicideefficient systems could be just as productive as conventional systems — and more so than organic systems — whilst having other important environmental ...

  • How to Keep Specialty Crops Safe from Herbicide Drift

    Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on their fields. That’s why agricultural experts from The Ohio State University are offering tips on how to keep those herbicides from getting onto other crops, especially valuable specialty crops such as grapes. Doug ...


    By Ohio State University

  • Drought Tolerant rice in development

    Rice production faces the threat of a growing worldwide water scarcity. Approximately, 75% of the world’s rice is grown in flooded, lowland conditions. Lowland rice crops either rely on irrigation or rain water to provide adequate growing conditions. The food security of millions of people depends on the availability of water.   Scientists at the International Rice Research Institute ...

  • Overcoming obstacles to GM crop adoption

    This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights ...


    By SciDev.Net

  • Biodiesel Crop of the Week: Pongamia Pinnata

    Pongamia is an ancient tree that is native to India. It is frost tolerant, but not freeze-proof. It is also happens to be a legume, which is at the heart of what makes the business model so interesting. The tree yields a generous annual nut crop that is harvested with conventional shakers, such as those used by almond and other nut growers. That seed has approximately a 40 percent oil content ...


    By Advanced Biofuel Center

  • 2018 Crop Protection Chemicals Market By Types - Herbicides, Fungicides, Insecticides, Bio-Pesticides and Adjuvants

    The global crop protection market consists of crop protection chemicals or agrochemicals, seeds, and genetically modified (GM) crops. Crop protection chemicals are the most dominating segment of this market in terms of market share as well as product innovations. Crop protection chemicals are further classified as herbicides, insecticides, fungicides, bio-pesticides, and adjuvants. As the latter ...


  • Soil phosphorus in an organic cropping system

    Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. (For one overview discussion of phosphorus, see Phosphorus Famine: The Threat to Our Food Supply in the June 2009 Scientific American.) Organic farming with low phosphorus  inputs can result in deficient levels of plant-available phosphorus (available-P).A group of researchers from ...


    By American Society of Agronomy

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • Helping farmers export `forgotten` crops

    In a global first, over 300 crop safety and pesticide management officials and other experts are meeting this week at FAO to discuss challenges associated with pesticide use on 'speciality crops' like garlic, ginger and chilies. The event starts today and runs through December 7. Unlike large-area crops such as corn, wheat, cotton or rice, specialty crops have traditionally been produced in ...

  • Prior herbicide use—not irrigation—is critical to herbicide efficacy

    Crop and herbicide use history are more critical to herbicide efficacy and environmental safety than the timing and amount of irrigation water used, according to Agricultural Research Service (ARS) scientists. ARS plant physiologists Dale Shaner and Lori Wiles made this discovery from ongoing experiments on two irrigated fields at Colorado State University (CSU) at Fort Collins, Colo. Shaner and ...

  • Genetically Modified Crop Industry Continues to Expand

    One of the familiar narratives for the promotion of genetically modified (GM) crops is that they have the potential to alleviate poverty and hunger. But the real impacts of GM crops deserve closer assessment, writes Wanqing Zhou, research associate in the Food and Agriculture Program at the Worldwatch Institute, in the Institute’s latest Vital Signs Online article ...


    By Worldwatch Institute

  • Keeping tabs on the next generation of transgenic crops

    A team of government and university crop scientists from across Canada has developed a scientific framework for monitoring the release of second-generation genetically modified crops. The framework is designed to assess the risks of novel genes entering wild populations. First-generation genetically modified (GM)/transgenic crops with novel traits have been grown in a number of countries since ...

  • Biofuel and crop research grows by AUS$1.6m

    The research team will identify the genes associated with key plant properties responsible for growth, flowering and grain-filling in grasses. They will use the advanced robotic and imaging plant research tools of the Australian Plant Phenomics Facility (APPF) to conduct the research. The US Department of Energy (DOE) has recognised the unique, world-class capability that the APPF affords by ...

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