horticultural fruit News

  • Canada Supporting Growth in the Horticulture Industry

    A Direct Farm Marketing Workshop was delivered by the federal and provincial governments in partnership with the Newfoundland and Labrador Horticulture Producers Council, on March 11-12, 2015, in St. John's, NL. This event provided participants with new ideas and innovative ways to grow their industry. The workshop provided an opportunity to look at consumer trends, branding, value-added ...

  • Joining hands for sustainability and innovation in horticulture

    From September 30th to October first, Bayer CropScience is hosting over 175 industry professionals from over 15 different countries at its Horticulture Symposium in Puerto Vallarta, Mexico. The symposium addresses issues of sustainability and innovation in modern horticulture and is designed to allow leaders in the field to network, share knowledge and expertise and exchange best practices. Over ...


    By Bayer CropScience AG

  • Innovative products and new approaches to promote sustainability in horticulture

    At the 29th International Horticultural Congress which takes place from August 17 to 22 in Brisbane, Australia, Bayer CropScience is showcasing its latest innovations and novel approaches for sustainable horticulture production. Under the theme ‘Innovating Together for Sustainable Horticulture’ experts from the company present recent product novelties and new solutions that underline ...


    By Bayer CropScience AG

  • HAL Project to Eradicate Fruit Fly in Western Australia

    Western Australia could one day be fruit fly free with a new pilot program aiming to eradicate Mediterranean fruit fly (Medfly) in the state's southwest horticulture precinct. Regarded as one of the major fruit and vegetable pests in the world, Medfly is worth more than $200 million per annum in damages caused to susceptible crops in Western Australia and market access ...

  • Working on more productive and sustainable horticulture in Morocco

    Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen University & Research have designed a demonstration greenhouse and are developing a research and education programme together with regional partners. In this project plant and economic researchers of Wageningen work together. "The tomato production in Agadir can easily be doubled. It is about ...

  • Year of the English Garden – How is gas used in horticulture?

    The Queen may be celebrating her 90th birthday, but there’s also another notable anniversary in 2016 which celebrates England’s heritage. This year marks the 300th anniversary of the birth of England’s greatest gardener, Lancelot ‘Capability’ Brown. ‘Capability’ Brown is best known for designing gardens and landscapes at some of the country’s ...


    By Analox Sensor Technology

  • Four in one – new discovery on pest fruit flies

    Four of the world's most destructive agricultural pests are actually one and the same fruit fly, according to the results of a global research effort released today. The discovery should lead to the easing of certain international trade restrictions and also aid efforts to combat the ability of these harmful insects to reproduce, experts said. The so-called Oriental, Philippine, Invasive and ...

  • Ozone pollution reduces tomato fruit yield and viability

    Ozone harms pollen viability of tomatoes, leading to reduced fruit weight, size and quality, a recent study has revealed. The researchers suggest the effect of ozone on pollen could be a useful way to rapidly test for pollution-induced stress on crop plants in risk assessments. Ground-level ozone damages plants as well as posing a risk to human health. It negatively affects crop yields and causes ...

  • Stenospermocarpic fruit linked to unmarketable black walnuts

    Black walnut (Juglans nigra L.) is native to much of the eastern United States and is highly valued for its nuts and timber. Black walnut fruit generally reach most of their size by mid-August and mature by late September or early October. The fruit are then harvested, hulled, and dried in-shell before cracking for commercial markets. Walnut growers use the term "ambers" to describe poorly ...

  • Urban horticulture supplies fresh food, creates jobs, recycles waste

    By 2025, more than half the developing world's population - an estimated 3.5 billion people - will be urban. For policy makers and urban planners in poor countries, greener cities could be the key to ensuring safe, nutritious food, sustainable livelihoods and healthier communities. The concept of "green cities" is usually associated with urban planning in the more developed world. But it has a ...


    By GLOBE SERIES

  • LED lighting can significantly reduce greenhouse horticulture energy consumption

    With the exception of energy consumption, where there is still much to be done, the Dutch are global leaders in greenhouse horticulture. The quality is high, and nowhere else is the use of water and pesticides so low. Even so, demand for innovation, sustainable production and healthy fruit and vegetables and high-quality flowers remains high. One innovation that would really help in this is the ...

  • Malic Acid Encourages Sweet Cherry Cracking

    "Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, Max Ossenbrink, and Moritz Knoche reveal their discovery of what makes sweet cherries crack. Knoche, lead author of the study published in the Journal of the American Society ...

  • Robot harvests autonomously first sweet-peppers in the greenhouse

    The robot to harvest ripe fruits fully autonomously is a result of the European FP7 project Clever Robots for Crops, CROPS, which is coordinated by Wageningen UR Greenhouse Horticulture. After 3.5 years of research the integration of the final modules was completed. The base of the robot consists out of a carrier platform on which a robotic arm with the end-effector to grip and cut the fruit, ...

  • LED lamp to make strawberries tastier and healthier

    Who doesn’t love strawberries? What the Dutch call ‘summer kings’ look enticing, have a delicious taste and contain lots of vitamin C. Scientists at Wageningen UR Greenhouse Horticulture in Bleiswijk think that they can make the taste even better, the levels of antioxidants even higher and, especially, more constant. The trick? Exposing strawberries in a greenhouse to LED lamps. ...

  • Chronica Horticulturae Volume 54 Number 4

    Chronica Horticulturae Volume 54 Number 4 (December 2014) is available as well as the ISHS 2014 Membership Directory. This issue of Chronica Horticulturae includes: News & Views from the Board: ISHS Publications 2.0 • Appointment of Dr. Kim Hummer as ISHS Science Editor • IHC2014: the 29th International Horticultural Congress, Brisbane, Australia ...

  • Bioconservacion at the VIII International Postharvest Symposium

    Organised by the International Society for Horticultural Science (ISHS), the VIII International Postharvest Symposium took place in Cartagena, Murcia, between 21 and 24 June. With the slogan “Enhancing supply chain and consumer benefits:ethical and technological issues”, it brought together scientists and experts of recognised standing from all over the world, who analysed, ...


    By Bioconservacion SA

  • Chronica Horticulturae Volume 55 Number 4

    Topics of this number include: Views from the Board ISHS is an international society, but how can we keep achieving more?, R. Tao Issues Metro nature for mental health and wellness: horticulture secondary benefits, K.L. Wolf Multifunctional rooftop horticulture: ...

  • Nitrogen Management Studied in Greenhouse Pepper Production

    As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices in order to improve product quality while limiting environmental impact. A recent focus on both the positive and negative effects of nitrogen applications has researchers across ...

  • Tasty strawberries with LEDs

    Strawberries taste better when they are illuminated in the autumn. The vitamin C content and the production has increased as well. That is the result of research by Wageningen UR Greenhouse Hortriculture. Strawberries were planted on 20 August in a greenhouse of IDC Flavour at Wageningen UR Greenhouse Horticulture in Bleiswijk. Three lighting systems and five different varieties are being ...

  • Research and Markets: Europe Seed Industry Outlook to 2016 - Bio-Fuel Production Driving the Growth

    Research and Markets (http://www.researchandmarkets.com/research/vm7q2n/europe_seed_indust) has announced the addition of the "Europe Seed Industry Outlook to 2016 - Bio-Fuel Production Driving the Growth" report to ...


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