horticultural fruit News

  • Joining hands for sustainability and innovation in horticulture

    From September 30th to October first, Bayer CropScience is hosting over 175 industry professionals from over 15 different countries at its Horticulture Symposium in Puerto Vallarta, Mexico. The symposium addresses issues of sustainability and innovation in modern horticulture and is designed to allow leaders in the field to network, share knowledge and expertise and exchange best practices. Over ...


    By Bayer CropScience AG

  • Canada Supporting Growth in the Horticulture Industry

    A Direct Farm Marketing Workshop was delivered by the federal and provincial governments in partnership with the Newfoundland and Labrador Horticulture Producers Council, on March 11-12, 2015, in St. John's, NL. This event provided participants with new ideas and innovative ways to grow their industry. The workshop provided an opportunity to look at consumer trends, branding, value-added ...

  • Working on more productive and sustainable horticulture in Morocco

    Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen University & Research have designed a demonstration greenhouse and are developing a research and education programme together with regional partners. In this project plant and economic researchers of Wageningen work together. "The tomato production in Agadir can easily be doubled. It is about ...

  • HAL Project to Eradicate Fruit Fly in Western Australia

    Western Australia could one day be fruit fly free with a new pilot program aiming to eradicate Mediterranean fruit fly (Medfly) in the state's southwest horticulture precinct. Regarded as one of the major fruit and vegetable pests in the world, Medfly is worth more than $200 million per annum in damages caused to susceptible crops in Western Australia and market access ...

  • Innovative products and new approaches to promote sustainability in horticulture

    At the 29th International Horticultural Congress which takes place from August 17 to 22 in Brisbane, Australia, Bayer CropScience is showcasing its latest innovations and novel approaches for sustainable horticulture production. Under the theme ‘Innovating Together for Sustainable Horticulture’ experts from the company present recent product novelties and new solutions that underline ...


    By Bayer CropScience AG

  • Stenospermocarpic fruit linked to unmarketable black walnuts

    Black walnut (Juglans nigra L.) is native to much of the eastern United States and is highly valued for its nuts and timber. Black walnut fruit generally reach most of their size by mid-August and mature by late September or early October. The fruit are then harvested, hulled, and dried in-shell before cracking for commercial markets. Walnut growers use the term "ambers" to describe poorly ...

  • Four in one – new discovery on pest fruit flies

    Four of the world's most destructive agricultural pests are actually one and the same fruit fly, according to the results of a global research effort released today. The discovery should lead to the easing of certain international trade restrictions and also aid efforts to combat the ability of these harmful insects to reproduce, experts said. The so-called Oriental, Philippine, Invasive and ...

  • Ozone pollution reduces tomato fruit yield and viability

    Ozone harms pollen viability of tomatoes, leading to reduced fruit weight, size and quality, a recent study has revealed. The researchers suggest the effect of ozone on pollen could be a useful way to rapidly test for pollution-induced stress on crop plants in risk assessments. Ground-level ozone damages plants as well as posing a risk to human health. It negatively affects crop yields and causes ...

  • Urban horticulture supplies fresh food, creates jobs, recycles waste

    By 2025, more than half the developing world's population - an estimated 3.5 billion people - will be urban. For policy makers and urban planners in poor countries, greener cities could be the key to ensuring safe, nutritious food, sustainable livelihoods and healthier communities. The concept of "green cities" is usually associated with urban planning in the more developed world. But it has a ...


    By GLOBE SERIES

  • LED lighting can significantly reduce greenhouse horticulture energy consumption

    With the exception of energy consumption, where there is still much to be done, the Dutch are global leaders in greenhouse horticulture. The quality is high, and nowhere else is the use of water and pesticides so low. Even so, demand for innovation, sustainable production and healthy fruit and vegetables and high-quality flowers remains high. One innovation that would really help in this is the ...

  • Robot harvests autonomously first sweet-peppers in the greenhouse

    The robot to harvest ripe fruits fully autonomously is a result of the European FP7 project Clever Robots for Crops, CROPS, which is coordinated by Wageningen UR Greenhouse Horticulture. After 3.5 years of research the integration of the final modules was completed. The base of the robot consists out of a carrier platform on which a robotic arm with the end-effector to grip and cut the fruit, ...

  • Malic Acid Encourages Sweet Cherry Cracking

    "Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, Max Ossenbrink, and Moritz Knoche reveal their discovery of what makes sweet cherries crack. Knoche, lead author of the study published in the Journal of the American Society ...

  • Chronica Horticulturae Volume 54 Number 4

    Chronica Horticulturae Volume 54 Number 4 (December 2014) is available as well as the ISHS 2014 Membership Directory. This issue of Chronica Horticulturae includes: News & Views from the Board: ISHS Publications 2.0 • Appointment of Dr. Kim Hummer as ISHS Science Editor • IHC2014: the 29th International Horticultural Congress, Brisbane, Australia ...

  • Bioconservacion at the VIII International Postharvest Symposium

    Organised by the International Society for Horticultural Science (ISHS), the VIII International Postharvest Symposium took place in Cartagena, Murcia, between 21 and 24 June. With the slogan “Enhancing supply chain and consumer benefits:ethical and technological issues”, it brought together scientists and experts of recognised standing from all over the world, who analysed, ...


    By Bioconservacion SA

  • Chronica Horticulturae Volume 55 Number 4

    Topics of this number include: Views from the Board ISHS is an international society, but how can we keep achieving more?, R. Tao Issues Metro nature for mental health and wellness: horticulture secondary benefits, K.L. Wolf Multifunctional rooftop horticulture: ...

  • Tasty strawberries with LEDs

    Strawberries taste better when they are illuminated in the autumn. The vitamin C content and the production has increased as well. That is the result of research by Wageningen UR Greenhouse Hortriculture. Strawberries were planted on 20 August in a greenhouse of IDC Flavour at Wageningen UR Greenhouse Horticulture in Bleiswijk. Three lighting systems and five different varieties are being ...

  • LED lamp to make strawberries tastier and healthier

    Who doesn’t love strawberries? What the Dutch call ‘summer kings’ look enticing, have a delicious taste and contain lots of vitamin C. Scientists at Wageningen UR Greenhouse Horticulture in Bleiswijk think that they can make the taste even better, the levels of antioxidants even higher and, especially, more constant. The trick? Exposing strawberries in a greenhouse to LED lamps. ...

  • Management Strategies to Reduce Catfacing in Peaches

    For producers of peaches and other orchard-grown produce, managing the orchard floor can present challenges. Unwelcome vegetation on the orchard floor competes with trees for water and nutrients reducing tree growth and productivity, and can be a host for pathogens and insect pests. Utilizing best practices for irrigation and vegetation management in the orchard helps growers to optimize tree ...

  • Luna® Fungicide Label Expansion Gives Growers New Crops for Broad-Spectrum Disease Control

    Bayer has received notice that the United States Environmental Protection Agency (EPA) has approved an expanded label for Luna® fungicides permitting use on a larger group of fruit, nut and vegetable crops. Once approved in relevant states, these label expansions will be effective across a broad geographical ...


    By Bayer CropScience AG

  • Healthier processed food? Essence of strawberry could be the key

     University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful varieties even faster. What’s more, the researchers believe that eventually, those naturally occurring compounds will be used to make processed foods taste ...

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