improve animal production News

  • Internet of Things – Improving Animal Welfare and Reducing Use of Water

    It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs and ...


    By ENDURAMAXX Storage Tanks

  • EC proposes clearer and more risk-proportionate rules for animal by-products

    The European Commission has adopted a proposal that will facilitate the efficient management of animal by-products, while preserving at the same time the current high levels of protection against risks to public and animal health and the environment. Thousands of slaughterhouses, farms and dairy plants across the EU produce more than 15 million tonnes of animal by-products every year. The ...


    By European Commission

  • How to improve phosphorus efficiency in dairy cattle

    The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well as increasing phosphorus efficiency on a farm level. In the past years, phosphorus metabolism in dairy cattle already received renewed ...

  • Breeding poultry with improved natural resistance

    Is it possible to improve the natural immunity of poultry through breeding? Selection of poultry with high levels of natural antibodies, will increase animal welfare , reduce antibiotic usage and increase profit. Wageningen UR researcher Tom Berghof stands on the threshold of this process. “Thanks to DNA markers we will in future be capable of selecting animals with high levels of natural ...

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Inc.

  • Measuring how farm animals `feel`

    The aim is to reduce stress and pain in livestock and increase not only their wellbeing but also their productivity. “With increased public concern about the welfare of animals, and consumers seeking ‘animal welfare-friendly’ products, Australia’s livestock industries are focused on improving farming practices to meet changing expectations,” CSIRO scientist Dr ...

  • Integrating animal and crop production can reduce nutrient leaching from agricultural fields

    Nutrient leaching, the movement of plant nutrients from soil to water, can have negative effects on aquatic ecosystems due to eutrophication, which reduces the oxygen available in water, causing species and habitat loss. Ecological Recycling Agriculture (ERA), which is based on ecological principles and integrates crop production and animal husbandry, may limit this effect. This study ...

  • Fish vet to chair animal charity

    THE Scottish SPCA has elected Ronnie Soutar as its new chairman, the first fish vet to hold the post. Soutar (pictured), head of Veterinary Services at Scottish Sea Farms, is one of the country’s most respected fish veterinarians, working with salmon farmers at home and abroad to advance health and welfare. His career has included two terms as president of the Fish Veterinary Society ...


    By FISHupdate

  • Launching of the Sciences & Animals Paris Saclay Institute

    What types of animal selection should be used in farming in the coming years? How will the environment impact the phenotypes of animals and the expression of their genomes? How should new strategies for health be defined? Can appropriate and relevant models for prediction be developed? How are the biological systems of livestock and animal models for human health related? On February 12 2015, ...

  • How Automatic Pig Feeding Systems improve the bottom line

    Pig producers face a lot of challenges. In North America, specifically, there are 70% fewer pig farms today than in the year 2000. As feed costs rise while global demand for animal protein increases, pig farmers must produce more pork with fewer resources. Automatic pig feeding systems are a large part of ...


    By Osborne Industries, Inc.

  • Supporting climate-friendly food production

    This summer, record temperatures and limited rainfall parched vast areas of U.S. cropland, and with Earth’s surface air temperature projected to rise 0.69 degrees Celsius by 2030, global food production will be even more unpredictable, according to new research conducted by the Worldwatch Institute (www.worldwatch.org). Although agriculture is a major driver of ...


    By Worldwatch Institute

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Improving livelihoods for poorer forest dwellers in Nepal

    Community forestry in Nepal claims to be a successful model of participatory, community-based forest management, and there is considerable evidence that it is improving forest protection and regeneration. However, community forestry makes only a limited contribution to improving rural livelihoods. New research suggests that social factors may be limiting the access of poorer households to ...

  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Inc.

  • The hidden environmental costs of meat production

    The meat industry involves global trading of feed, live animals and processed meat. A new study suggests that environmental costs are not necessarily expressed in the price paid by the consumers benefiting from cheap meat, but as environmental damage further back up the supply chain. Global meat consumption has increased by 75 per cent in 20 years, with consumers becoming increasingly removed ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • The end of milk quota; chances and opportunities for dairy production

    The upcoming end of milk quota will bring a new dynamic in dairy industry. Some regions may increase dairy production, others may be restricted by factors such as environmental emissions or a cost structure incompatible with volatile milk prices. The International Dairy Nutrition Symposium in Wageningen, Thursday 16 October 2014, will give you a science-based gaze into the crystal ball of future ...

  • Lallemand Animal Nutrition present at the EAAP 64th Annual Meeting 2013

    Lallemand Animal Nutrition took an active part in the EAAP Annual meeting in Nantes, the European rendezvous of animal science, both as a Gold sponsor and through scientific contribution. Several delegates from the company represented the ruminant and monogastric R&D teams. Such event illustrated perfectly Lallemand commitment to the advancement of animal research.  In this scientific ...


    By Lallemand Inc.

  • Bioprospecting Moringa - Sustainable practices for production and utilization

    2 day Global Moringa Meet (GMM 15) on November 21 & 22 , 2015 at Jaipur India shall provide new insight in the Bioprospecting Moringa - Sustainable practices for production and utilization and potentiality of this crop for future exploitation and formulate strategies for developing moringa failsafe farms and also helps new growers to have holistic information on moringa crop. ...


    By Advanced Biofuel Center

  • Lallemand Animal Nutrition Launches Alkosel 600 Selenium Supplement

    Lallemand Animal Nutrition announces the availability of Alkosel 600 in the United States. Alkosel 600 is a new, ready-to-use formulation of the company’s inactivated whole cell yeast containing organic selenium that can be used without the added step of premixing. “At Lallemand Animal Nutrition, we’re committed to addressing the industries’ needs with specific, natural ...


    By Lallemand Inc.

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