increase milk quality News

  • Waste incinerator impacts monitored via milk and vegetable quality

    Emissions from well-regulated household waste incinerators do not reduce the quality of vegetables and milk produced nearby, a Dutch study suggests. Researchers found that levels of certain contaminants were similar whether vegetables and milk came from the area surrounding three incinerators, or from elsewhere in the Netherlands. They say biomonitoring programmes could offer a way to increase ...

  • Molasses Tanks and the Abolition of EU Milk Quotas

    If you’re a dairy farmer, then the abolition of EU milk quotas next year is big news and the momentous event will restructure the face of European dairy farming. The rising costs of protein are triggering a re-think in the way in which cows are rationed and many farmers are now looking into alternatives that will enable feed costs to be kept under control and yet still allowing them to ...


    By ENDURAMAXX

  • Higher milk yield by giving cows a name: fact or fiction?

    Fact! Increased human attention to the individual animal improves milk yield and cow behavior. On farms where cows were called by name, milk yield was found to be higher than on farms where this was not the case. Increased human attention to animals and predominant positive contact are the key factors in improving the quality of human-animal interactions. Human-animal interactions can ...

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • Farmers Turn to Bedding Recovery Unit From FAN Separator to Increase Cow Comfort, Production, Save Money

    MICHIGAN CITY, IN -- (Marketwire) -- 12/10/10 -- To save money and ensure a fresh supply of bedding material, farmers are turning to Bedding Recovery Units (BRU), a technology from Bauer Group affiliate FAN Separator, which turns cow manure into clean, dry bedding. "Before we installed the BRU, we were buying a $2,200 load of kiln dried sawdust a week," says Mark Brisson, who tends to 850 ...


    By Marketwire

  • Study Highlights the Economic Impact of the Canadian Dairy Sector

    Today, Dairy Farmers of Canada (DFC) released the most recent update of a regular study highlighting the important economic impact of the dairy sector in Canada. The study, conducted by EcoRessources and entitled: “Update on the Economic Impacts of the Dairy Industry in 2015”, is the fourth update tracking the economic impact of the sector, which since 2009, has been conducted every ...

  • Oakhurst Acquired by a Farmer Owned Cooperative

    It was announced today that Oakhurst was acquired by Dairy Farmers of America, a national dairy farmer-owned cooperative. Oakhurst will become a wholly owned subsidiary of Dairy Farmers of America and will continue to operate independently.  The Bennett family, which has owned Oakhurst since 1921, and the existing management team will continue to manage the company’s day-to-day ...

  • New Sino-Dutch Dairy Development Centre to improve Chinese dairy chain

    On 16 November, Wageningen UR, Dutch dairy company FrieslandCampina, and China Agricultural University (CAU), signed an agreement to establish a China-based Sino-Dutch Dairy Development Centre (SDDDC). The centre will focus on improving dairy production, safety and quality levels throughout the entire dairy chain in China by sharing Dutch dairy expertise with Chinese experts and decision makers ...

  • Heat stress is a reality in Europe!

    Field survey across Europe reveals that heat stress is a threat from North to South and East to West: European dairy farmers could lose 3Kg of milk/cow/day (up to 5.5 kg) in the summer! Did you know… How to evaluate heat stress? Heat stress is linked to ambient temperature ...


    By Lallemand Animal Nutrition

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • UF/IFAS Extension helps North Florida dairies move into grazing using a perennial grass

    North Florida dairy farmers are increasing their use of grazing and hay areas thanks to the hybrid, perennial, warm-season Tifton 85 bermudagrass, tested extensively by the University of Florida’s Institute of Food and Agricultural Sciences’ Forage Extension and Research programs. Yoana Newman, an Extension Forage Specialist with the Agronomy department, described Tifton 85 as a ...

  • Top Researchers Tackle Emerging “Dietary Patterns”

    National nutrition symposia explores some dietary patterns, including the role of dairy products in a healthy diet. Dairy Farmers of Canada (DFC) are happy to welcome leading academics and researchers this week to discuss the various ways we eat with a series of cross-Canada symposia entitled “Making sense of dietary patterns”. Dietary Patterns describe the variety or ...

  • € 23 million EU support to promote agricultural products in the European Union and in third countries

    The European Commission has approved 20 programmes to promote agricultural products in the European Union and in third countries. The total budget of the programmes, the grand majority of which will run for a period of three years, is € 46,5 million of which the EU contributes € 23,3 million. The selected programmes cover a variety of product categories, such as quality products (PDOs, ...


    By Europa Press Room

  • Elanco Animal Health, Dow AgroSciences Announce Strategic R&D Agreement

    Two Indiana agricultural companies, Elanco, the animal health division of Eli Lilly and Company (NYSE: LLY), and Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company (NYSE: DOW), are announcing a strategic research and development (R&D) agreement that will focus on developing integrated solutions to enable livestock producers to increase meat and milk production to meet ...


    By Dow AgroSciences LLC

  • Signing of a framework collaboration agreement between INRA and Agrial

    On 26 February 2015, INRA and agricultural and agri-food cooperative group Agrial signed a framework collaboration agreement at the Paris International Agricultural Show. The two organisations share a single vision of economically, environmentally and socially efficient farming and a responsible food processing. They also share the same belief in the economic development of rural regions. This ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Agriculture and Fisheries Council, 17th February 2014

    The Agriculture and Fisheries Council meeting of February 2014 will take place in Brussels on 17th February 2014. The Commission will be represented by Commissioner for Health Commissioner Tonio Borg and Commissioner for Agriculture and Rural Development, Dacian Cioloş. There are no Fisheries points at the agenda of the Council. A press ...


    By Europa Press Room

  • Reduced phosphate excretion by dairy cattle by cutting at a later stage

    The phosphorus content in grass is lower if the grass is cut at a later stage. This also means that the phosphate excretion of a dairy herd is reduced and farms that use BEX benefit from cutting later. But the energy and protein content of the grass is also less. In order to keep milk production at the same level, approx. 250 kg more concentrates are required per cow. Cutting at a later stage ...

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • New Agreement between John Deere and Scherer Design Engineering

    Deere & Company announces a joint development agreement with Scherer Design Engineering, Inc. to develop and commercialize kernel processing solutions for self-propelled forage harvesters. "Deere is committed to developing industry leading kernel processing solutions with the goal to drive higher milk production in dairy cows," says Jon Chase, global director, ...


    By John Deere

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