increase milk quality News

  • Molasses Tanks and the Abolition of EU Milk Quotas

    If you’re a dairy farmer, then the abolition of EU milk quotas next year is big news and the momentous event will restructure the face of European dairy farming. The rising costs of protein are triggering a re-think in the way in which cows are rationed and many farmers are now looking into alternatives that will enable feed costs to be kept under control and yet still allowing them to ...


    By ENDURAMAXX

  • Higher milk yield by giving cows a name: fact or fiction?

    Fact! Increased human attention to the individual animal improves milk yield and cow behavior. On farms where cows were called by name, milk yield was found to be higher than on farms where this was not the case. Increased human attention to animals and predominant positive contact are the key factors in improving the quality of human-animal interactions. Human-animal interactions can ...

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • Daimer Launches Pressure Washer For Milk and Dairy Processing Equipment Cleaning

    Daimer Industries, Inc.®, the world leader in top-grade American manufactured cleaning machines, like gas pressure washer systems, quality auto detailing systems, world-class car wash equipment, and a variety of other technologically outstanding products, featuring over 700 different versions and an extensive client base spread across 240 nations globally, ...


    By Daimer Industries Inc.

  • Save time and improve silage quality with ULV application

    Paul Ecclestone of Paul Ecclestone Contracting has been in the business for 32 years and is seeing first hand the increase in the use of silage additives in order to improve silage quality. Farmers are now taking three to four cuts, and many are using a silage additive to get more milk out of forage, rather than buying in feed. One of the biggest practical innovations Paul has seen to date is ...


    By Volac International Ltd.

  • Study Highlights the Economic Impact of the Canadian Dairy Sector

    Today, Dairy Farmers of Canada (DFC) released the most recent update of a regular study highlighting the important economic impact of the dairy sector in Canada. The study, conducted by EcoRessources and entitled: “Update on the Economic Impacts of the Dairy Industry in 2015”, is the fourth update tracking the economic impact of the sector, which since 2009, has been conducted every ...


    By Dairy Farmers of Canada

  • Oakhurst Acquired by a Farmer Owned Cooperative

    It was announced today that Oakhurst was acquired by Dairy Farmers of America, a national dairy farmer-owned cooperative. Oakhurst will become a wholly owned subsidiary of Dairy Farmers of America and will continue to operate independently.  The Bennett family, which has owned Oakhurst since 1921, and the existing management team will continue to manage the company’s day-to-day ...

  • New Sino-Dutch Dairy Development Centre to improve Chinese dairy chain

    On 16 November, Wageningen UR, Dutch dairy company FrieslandCampina, and China Agricultural University (CAU), signed an agreement to establish a China-based Sino-Dutch Dairy Development Centre (SDDDC). The centre will focus on improving dairy production, safety and quality levels throughout the entire dairy chain in China by sharing Dutch dairy expertise with Chinese experts and decision makers ...

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • € 23 million EU support to promote agricultural products in the European Union and in third countries

    The European Commission has approved 20 programmes to promote agricultural products in the European Union and in third countries. The total budget of the programmes, the grand majority of which will run for a period of three years, is € 46,5 million of which the EU contributes € 23,3 million. The selected programmes cover a variety of product categories, such as quality products (PDOs, ...


    By Europa Press Room

  • UF/IFAS Extension helps North Florida dairies move into grazing using a perennial grass

    North Florida dairy farmers are increasing their use of grazing and hay areas thanks to the hybrid, perennial, warm-season Tifton 85 bermudagrass, tested extensively by the University of Florida’s Institute of Food and Agricultural Sciences’ Forage Extension and Research programs. Yoana Newman, an Extension Forage Specialist with the Agronomy department, described Tifton 85 as a ...

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • Elanco Animal Health, Dow AgroSciences Announce Strategic R&D Agreement

    Two Indiana agricultural companies, Elanco, the animal health division of Eli Lilly and Company (NYSE: LLY), and Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company (NYSE: DOW), are announcing a strategic research and development (R&D) agreement that will focus on developing integrated solutions to enable livestock producers to increase meat and milk production to meet ...


    By Dow AgroSciences LLC

  • Signing of a framework collaboration agreement between INRA and Agrial

    On 26 February 2015, INRA and agricultural and agri-food cooperative group Agrial signed a framework collaboration agreement at the Paris International Agricultural Show. The two organisations share a single vision of economically, environmentally and socially efficient farming and a responsible food processing. They also share the same belief in the economic development of rural regions. This ...

  • Reduced phosphate excretion by dairy cattle by cutting at a later stage

    The phosphorus content in grass is lower if the grass is cut at a later stage. This also means that the phosphate excretion of a dairy herd is reduced and farms that use BEX benefit from cutting later. But the energy and protein content of the grass is also less. In order to keep milk production at the same level, approx. 250 kg more concentrates are required per cow. Cutting at a later stage ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Three step plan for late-cut grass

    Why? Because improved grass growth towards the end of the season has the potential to produce silage quality similar to first cut. True, it may not yield as well. But it has the capacity to deliver good protein and energy levels. Which is exactly what’s needed for more litres of milk from forage. And, if you are on a multi-cut system, you may be glad of that extra ...


    By Volac International Ltd.

  • From tequila to the `tree of life`, bats are nature`s invaluable allies

    Were you aware that bats are key pollinators in many parts of the world? Pollination is a vital ecosystem service without which many of our key industries such as agriculture and pharmaceuticals would collapse or incur heavy costs for artificial substitution. TEEB has found that in some estimates, over 75% of the worlds crop plants, as well as many plants that are source species for ...

  • Agriculture and Fisheries Council, 17th February 2014

    The Agriculture and Fisheries Council meeting of February 2014 will take place in Brussels on 17th February 2014. The Commission will be represented by Commissioner for Health Commissioner Tonio Borg and Commissioner for Agriculture and Rural Development, Dacian Cioloş. There are no Fisheries points at the agenda of the Council. A press ...


    By Europa Press Room

  • Rejuvenating arid badlands: from barren slopes to living forest in 80 years

    A reforestation project has revitalised its surroundings just 80 years after its inception. In the late 1920s, the Saldaña badlands in northern Spain were a barren region, with a thin layer of intensely weathered soil, and only 5% vegetation cover. Now that cover has increased dramatically to 87%, the soil quality is improving, and the water flow in the area has stabilised, bringing ...

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