increased agricultural production News

  • Increasing potato production

    Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied. A research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and ...

  • Food security may be increased by new agricultural production modeling

    Farmers are used to optimizing crop production on their own lands. They do soil tests to choose the right amount of fertilizers to apply, and they sometimes plant row crops on some fields while keeping others in pasture. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States? That’s the question a team of USDA-ARS scientists ...

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Diesel efficiency in agricultural production

    The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

  • Increasing food production without damaging the environment

    To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. "Massive agriculture intensification is contributing to increased ...

  • Soil organisms aid crop productivity by increasing yields

    Soil-living bacteria and fungi can be used to boost crop yields by more than 50 per cent without the use of fertilizers, an international research project has found. In combination with fertilizers, yields of key crops such as beans, can more than double, the scientists from seven countries discovered. The findings, the result of an international effort to unravel the mysteries of so-called ...

  • `Biopreferred Products` championed by US Secretary of Agriculture

    U.S. Secretary of Agriculture Thomas Vilsack recently urged his peers on President Obama’s Cabinet to give procurement preference to products that comply with the federal BioPreferred program. EOS® is among a wide range of products the United Soybean Board lists as Biobased Products for Government. This program aims to reduce the impact of climate change, improve American environmental security ...


    By EOS Remediation, LLC

  • The Commission approves new promotion programmes for agricultural products

    The European Commission has approved 41 new programmes to promote agricultural products in the EU and on third country markets, worth 130 million EURO over 3 years, half of which (65m EURO) comes from the EU budget. This includes an extra 30m€ of EU funds made available by the Commission following the Russian ban on imports of EU food products last August. Commenting on these new programmes, ...

  • Increasing the shelf-life of cassava

    Crop scientists have identified several genetic mechanisms to improving the shelf-life of cassava roots. Long an unsolvable problem, the research has the potential to benefit the poorest of the poor, widening and strengthening the markets for cassava, reducing marketing costs, and losses along the marketing or value addition process. The research team, led by Hernán Ceballos at the ...

  • Alternative agricultural practices combine productivity and soil health

    The progressive degradation of useful soils for agriculture and farm animal husbandry is a growing environmental and social problem, given that it endangers the food safety of an increasing world population. This fact prompted the Basque Institute for Agricultural Research and Development – Neiker-Tecnalia – to design a series of research projects in order to evaluate alternative agricultural ...


    By ScienceDaily

  • Commission approves new promotion programmes for agricultural products

    The European Commission has approved 33 new programmes to promote EU agricultural products in the EU and on third country markets. These programmes are worth €108 million over 3 years, half of which (€54 million) comes from the EU budget. The programmes will contribute to opening up new markets and increasing the consumption of promoted products inside and outside the EU. The measures ...


    By Europa Press Room

  • Promotion of EU agricultural products outside the EU

    The European Commission has approved measures to provide information on, and to promote agricultural products in third countries. Member States submitted 20 programmes to the Commission to be examined. The 10 programmes that have been accepted are from France, Greece, Italy, Lithuania, Poland, Portugal and Romania. The products covered are PGI and PDO, wine, fruit and vegetables, meat, spirits, ...

  • EUR 28m EU support for the promotion of agricultural products

    The European Commission has approved 16 programmes in 12 Member States (Austria, Belgium, Finland, France, Greece, Italy, Luxembourg, Latvia, the Netherlands, Portugal, Spain and the United Kingdom) to provide information on and to promote agricultural products in the European Union. The total budget of the programmes running between one and three years is € 62.1 million, of which the EU will ...

  • Increasing diversity through crop rotation boosts soil microbial biodiversity and productivity

    Planting a variety of crop species in rotation in agricultural fields increases the diversity of soil microbes below ground, recent research has found. This in turn positively affects soil organic matter, soil structure and aids the healthy functioning of the soil. The researchers say that rotational diversity can help farmers to grow crops in a more sustainable way that promotes soil stability. ...

  • Asia and the Pacific must increase food production to meet future demand

    Governments in Asia and the Pacific should take some major, fundamental decisions – and soon – about ways to increase their food production and address undernourishment, FAO has warned. The warning comes as nearly 40 FAO member countries gathered in the Mongolian capital for the 32nd FAO Regional Conference for Asia and the Pacific to examine the state of food and agriculture in the ...

  • Presidential Memorandum Calls for Increased Federal Procurement of Biobased Products

    President Obama signed a February 21, 2012, memorandum entitled "Driving Innovation and Creating Jobs in Rural America through Biobased and Sustainable Product Procurement." The BioPreferred Program, which was established by the Farm Security and Rural Investment Act of 2002 (2002 Farm Bill) and amended by the Food, Conservation and Energy Act of 2008 (2008 Farm Bill), is intended to increase ...


    By Bergeson & Campbell, P.C.

  • Presidential memorandum calls for increased federal procurement of biobased products

    President Obama signed a February 21, 2012, memorandum entitled "Driving Innovation and Creating Jobs in Rural America through Biobased and Sustainable Product Procurement." The BioPreferred Program, which was established by the Farm Security and Rural Investment Act of 2002 (2002 Farm Bill) and amended by the Food, Conservation and Energy Act of 2008 (2008 Farm Bill), is intended to increase ...


    By Acta Group

  • OECD-FAO expect slower global agricultural production growth

    Global agricultural production is expected to grow 1.5 percent a year on average over the coming decade, compared with annual growth of 2.1 percent between 2003 and 2012, according to a new report published by the OECD and FAO today. Limited expansion of agricultural land, rising production costs, growing resource constraints and increasing environmental pressures are the main ...

  • Towards a new European agricultural and agri-food product promotion policy

    The European Commission today presented a draft reform of the information and promotion policy for European agricultural and food products. This new promotion policy, which benefits from a more substantial budget and will in the future be supported by a European executive agency, is intended to act as key for opening up new markets. With the slogan 'Enjoy, it´s from Europe', the policy aims ...


    By Europa Press Room

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

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