intensive animal feeding News

  • China's Agriculture and Animal Husbandry Research Report

    With the development of China’s economy and the government’s high attention to agriculture in preferential policies, price support, grain subsidy and other aspects, the agriculture rapidly develops in general.  As for farming industry, the grain output of China increased for consecutive seven years from 2005 to 2011. In 2011, the grain sowing area and output of China all ...


  • Lallemand Animal Nutrition Strengthens its Beef Cattle Expertise

    Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market. Bruno Martin has over ...


    By Lallemand Animal Nutrition

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • Cactus could feed East African livestock, say scientists

    A succulent, wild-growing cactus that has been widely dismissed as a noxious weed could sustain African livestock during drought, according to scientists at the Kenya Agricultural Research Institute (KARI). A paper by John Kang"ara and Josiah Gitari, animal nutritionists at KARI, concludes that Opuntia species — the prickly pear or paddle cacti — have extreme tolerance to drought and ...


    By SciDev.Net

  • Planning for sustainable global biomass use

    Projected future population growth, dietary changes and a growing need to use biomass for energy and fibre will increase the global use of biomass over the coming decades. Livestock are a major contributor to human biomass consumption, using from 30-75 per cent of all biomass harvested by humans, new research shows. The research suggests that integrated assessments of land and biomass use are ...

  • USSEC Holds Poultry Nutrition and Production Short Course for U.S. Soy customers from Russia, Bulgaria and Romania

    With the goal to increase awareness of U.S. Soy and help customers differentiate between soy of different origins, USSEC conducted a five day training program at the Technical University of Madrid (UPM) in Poultry Nutrition and Production for a team of 11 nutritionists and poultry professionals from top poultry integrations and feed manufacturing companies from Russia, Bulgaria and Romania from ...

  • Validation of diet modelling including live yeast effect as rumen modifier

    During the Annual Congress on Ruminant Research organized this week in Paris (3R- Rencontres Recherches Ruminants), a study on ruminant diet modelling conducted in partnership with Toulouse Agricultural College (Toulouse, France), was presented. This innovative study aimed at integrating the effects of ruminant specific live yeast used as rumen modifier into dairy production dynamic model. Eric ...


    By Lallemand Animal Nutrition

  • Cattle contribute to greenhouse gas production in soil

    As harmless as cattle may seem, they are regarded as a threat to the climate. Through their digestion they produce the green house gas methane, which they expel continuously. Scientists from the Institute of Soil Ecology of the GSF – National Research Centre for Environment and Health in Neuherberg, Germany and Czech colleagues at the Budwies Academy of Sciences have shown that cattle can boost ...

  • New insights on antioxidants and probiotics revealed at the 14th IPVS Congress

    Three new studies on swine nutrition and welfare were presented by Lallemand Animal Nutrition at the International Pig Veterinary Society (IPVS) Congress in Dublin, Ireland, June 7 – 10, 2016. These studies address critical issues of pig production, stressing the importance of nutritional management during key periods of stress such as weaning, vaccination and heat stress in piglets, as ...


    By Lallemand Animal Nutrition

  • STW-Breed4Food Partnership for sustainable livestock breeding

    Technology Foundation STW and the business consortium Breed4Food have launched an ambitious new research programme that links many scientific disciplines with livestock breeding. The aim of the programme – known as the STW-Breed4Food Partnership – is to acquire new insights into sustainability, animal health and welfare and to improve efficiency. STW and the ...

  • Fueling ethanol production while protecting water quality

    Grain-based ethanol production has increased dramatically in recent years as the cost and instability of oil has increased. New US government policies require major increases in ethanol production. While future plans call for a viable cellulosic ethanol industry, expanded grain ethanol production will lead to further growth of corn acres in the near term, with unintended negative water quality ...

  • Incentives help manufacturers green their industry

    New Initiatives offer manufacturers up to £250,000 in funding to help develop new energy-saving technologies, reports Envido. The Industrial Energy Efficiency Accelerator (IEEA) programme will focus on developing energy-saving technologies and best practices that can be rolled out across a wide number of firms. It has been designed to assess energy use across an industry and identify areas ...


    By Vital Efficienci Ltd.

  • Frost & Sullivan Commends Ocean Harvest Technology Ltd. for its Entrepreneurial Leadership

     Based on its recent analysis of the aquaculture feed market, Frost & Sullivan recognises Ocean Harvest Technology Ltd. (OHT) with the 2012 Europe Frost & Sullivan Award for Entrepreneurial Company of the Year. OHT has positioned itself as a provider of cost-effective, eco-friendly, sustainable and natural feed products.  It successfully tackles the key issues facing the ...


    By Frost & Sullivan

  • Barcelona says Hola! To the 7th International LEVUCELL SB Technical meeting

    On May 25 & 26, around 150 swine professionals from around the world gathered in Barcelona, the capital of Catalonia, Spain’s number one region for pig production, for the 7th International LEVUCELL® SB Technical meeting. The swine industry has changed a lot over the past few years and so have the challenges faced by producers. Meeting after meeting, we have seen evolution ...


    By Lallemand Animal Nutrition

  • Start-up promises to revolutionise shrimp farming

    A UK start-up says it has developed a low-cost, ecological alternative to traditional shrimp farming by using bacteria as both a water filter and food for its shrimp. IKEA-like portable units using microbes and solar power to cheaply grow shrimp indoors ...


    By SciDev.Net

  • Major cuts of greenhouse gas emissions from livestock within reach

    Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO). The report, Tackling climate change through livestock: A ...

  • Reducing carbon `hoofprint` can be done, says study

    Soaring carbon emissions from a meat-hungry developing world could be cut back substantially by improving animal breeds and feed, according to a study. Demand for livestock products is predicted to double by 2050 as a result of growing populations, urbanisation and better income in the developing world, leading to rise in emissions from the industry. It is estimated that livestock farming ...


    By SciDev.Net

  • Cassava`s huge potential as 21st Century crop

    Save and Grow, an environmentally-friendly farming model promoted by FAO, can sustainably increase cassava yields by up to 400 percent and help turn this staple from a poor people's food into a 21st Century crop, FAO said today. In a newly-published field guide detailing Save and Grow's applications to cassava smallholder production, FAO noted that global cassava output has increased by 60 ...

  • World’s best scientists answer call from Abu Dhabi food control authority to fuel fight against world hunder

    Unique programme for scientists held alongside 4th edition of Global Forum for Innovations in Agriculture Abu Dhabi, UAE, 16 March 2017: A collection of the world’s foremost agricultural scientists, professors and experts are set to descend upon Abu Dhabi to develop initiatives aimed at feeding the rapidly increasing global population, against a backdrop of dwindling resources and climate ...


    By Turret Media FZ LLC

  • British Crop Production Council challenges Green Alliance`s opposition to glyphosate and GM crops

    Dr Colin Ruscoe, chairman of BCPC, has contacted Keith Taylor, Green MEP for SE England, to challenge the 'Green Alliance of 46 MEPs opposed to renewal of glyphosate licences. The EU Standing Committee on Plants, Animals, Food and Feed continues to be deadlocked over renewal of licences for ...


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