international agriculture research center News

  • US$5 billion agricultural research portfolio unveiled

    The CGIAR Consortium of International Agricultural Research Centers has formally presented its new US$5 billion research portfolio at the UN Conference on Sustainable Development (Rio+20). The CGIAR is a global ...


    By SciDev.Net

  • Economics Professor Named Center for Agricultural and Rural Development Director

    AMES, Iowa — Cathy Kling has been named the new director of Iowa State University’s Center for Agricultural and Rural Development (CARD). Kling, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and a professor of economics, has served as interim director of the center for almost two years. She has served as head of CARD’s Environmental and Resource ...

  • China`s agricultural patents on the rise

    [BEIJING] Patent applications for agricultural innovations, particularly for genetically modified (GM) crops, have surged in China in the past decade, according to intellectual property experts. Statistics from the China Center for Intellectual Property in Agriculture (CCIPA) show that applications doubled between 2002 and 2008, from 4,500 to 9,300. The rise is against a backdrop of even ...


    By SciDev.Net

  • Congressional briefing: climate change and agriculture

    Event Wednesday June 16 on Climate Change and Agriculture: Food and Farming in a Changing Climate Experts to discuss climate change impacts and agricultural adaptation strategies.   What: Briefing on agricultural adaptation to climate change, featuring presentations from experts in the fields of agriculture, climate change, and economics.   ...

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources—along with growing civil unrest and skyrocketing food prices—are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch ...


    By Praxilient

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE Foundation

  • Leadership Summit to Highlight the Commercial Potential of Emerging Agricultural and Industrial Biotechnologies at the 2012 BIO International Convention

    The 2012 BIO International Convention looks to give a global perspective on regulatory and acceptance issues within the food and agriculture and industrial and ...

  • Climate change and agriculture: food and farming in a changing climate

    Climate change is already affecting the Earth’s temperature, precipitation, and hydrological cycles, with detrimental impacts on U.S. and global agricultural systems. The interaction of these dynamic factors can lead to a decrease in plant productivity, increasing the price for many important agricultural crops. On Wednesday, June 16, 2010, between 10:30-11:30am, in Room 328A of the Senate ...

  • New European Oilseed Processing Center will help drive Bayer’s Seeds business

    On Tuesday, Bayer CropScience inaugurated its new European Oilseed Processing Center in Monheim at a ceremony attended by industry representatives, authorities, agricultural stakeholders and customers. With this facility, the company has substantially expanded its excellent platform to offer oilseed rape growers a fully integrated system from field production to delivery. “We see future ...


    By Bayer CropScience AG

  • New strategy aims to reduce agricultural ammonia

    As concerns about air pollution from large dairies and other concentrated animal feeding operations (CAFOs) continue to mount, scientists are reporting a practice that could cut emissions of an exceptionally abundant agricultural gas—ammonia—by up to 30%. In the May-June 2011 issue of the Journal of Environmental Quality, a team led by Mark Powell, a soil scientist with the USDA ...

  • New Holland Agriculture Sponsors Climate Action Campaign

    New Holland Agriculture announced today that it will be a Gold Sponsor of the Climate Action Networking Reception, hosted by Climate Action in partnership with the United Nations Environment Programme (UNEP) and the South African government in Durban on December 2, 2011. The reception will be the premier destination for senior officials from UNEP, non-governmental organisations and heads of ...


    By Marketwire

  • 15 Agricultural innovations protecting the environment on earth day

    This Earth Day, Worldwatch’s Nourishing the Planet project highlights 15 sustainable agricultural practices that are protecting the environment while also improving people’s livelihoods. For the last 40 years, Earth Day has been celebrated around the world to call attention to some of our most pressing environmental and social problems, including climate change, biodiversity loss, and ...


    By Worldwatch Institute

  • Global alliance to strengthen research–farmer links

    An international alliance of research institutions will try to implement the results of agricultural research and to communicate findings to smallholder farmers in developing nations. The Association of International Research and Development Centres for Agriculture (AIRCA) was launched last month (30 October) at the Second Global Conference on Agricultural Research for Development in Uruguay. The ...


    By SciDev.Net

  • Environmental impact research urged for fish farming

    More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed ...


    By SciDev.Net

  • UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January

    Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes. Agricultural products are shipped to national and international markets. On January 28, some of the state’s top agriculture thinkers will gather ...

  • Food security may be increased by new agricultural production modeling

    Farmers are used to optimizing crop production on their own lands. They do soil tests to choose the right amount of fertilizers to apply, and they sometimes plant row crops on some fields while keeping others in pasture. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States? That’s the question a team of USDA-ARS scientists ...

  • Global Leader in Sustainable Agriculture Brings Green Tech Crop Innovation to California

    Among the many head-turning products at this week's 45th World Ag Expo is an innovative biotechnology formula for soil sustainability that uses discarded shrimp heads and microbiological components to fortify crop plants and cost-efficiently improve yield, quality and profit. Field proven in more than 1,500 trials around the world, the patented soil regeneration product ("biofertilizer") from ...


    By Marketwire

  • Lessons from the Critical Years of Agricultural Development in the Lower Mekong Basin

    Jeffrey A. MCNEELY, Chief Scientist of the World Conservation Union (IUCN), and Willem VAN LIERE launch a new book: Agriculture in the Lower Mekong Basin –Experience from the Critical Decade of 1965-1975 Bangkok, Thailand, 31 October 2005 (IUCN) – A new IUCN book describes agricultural development and natural resource management in the Lower Mekong Basin in the early days of the region’s ...

  • Health problems uncovered by new research into wastewater reuse

    The reuse of treated wastewater can be a valuable resource in arid regions around the world, with water being reclaimed for irrigation, surface release, and groundwater recharge. But some contaminants in the water are being identified as health problems-- especially pharmaceutically active compounds (PhACs). New research reveals better understanding of the conditions in which PhACs accumulate and ...

  • Transforming agriculture to address climate change and other global challenges

    The agricultural sector must transform itself not only to achieve food and nutrition security for all, but also to help address global challenges such as climate change and antimicrobial resistance, FAO Director- General José Graziano da Silva said today. In a speech to ministers, government, private sector and civil society representatives attending the biannual meeting of FAO's Committee ...

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