international poultry business News

  • FAO calls for action to accelerate economic transformation and development in Africa

    Despite important economic progress and agricultural successes, Africa remains the world’s most food insecure continent, with relatively low levels of agricultural productivity, low rural incomes, and high rates of malnutrition, FAO said today. As the Organization’s 28th Regional Conference for Africa gathers in Tunis, FAO is calling on African ministers of agriculture for action in ...

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • Non-food crops lock up enough calories to feed 4 billion

    Global calorie availability could be increased by as much as 70 per cent - feeding an additional 4 billion people - by shifting cropland use to produce food for humans rather than livestock feed and biofuels, according to new research. Such a shift could free up calories roughly equivalent to the yield increases achieved for maize, wheat and rice between 1965 and 2009, researchers say in the ...


    By GLOBE SERIES

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE SERIES

  • NRDC and Berkeley Food Institute Announce Winners of the 2014 Growing Green Awards

    Today, the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI) celebrate four remarkable leaders who are advancing sustainable food and agriculture at the sixth annual Growing Green Awards. Chosen from hundreds of nominations submitted across the country by a renowned panel of judges, the 2014 ...

  • What you need to know about Avian Flu

    Continuing to be one of the biggest threats to local and international poultry farming is the ever present threat of a full blown outbreak of Avian Flu.  With small scale warnings and exclusion zones being established almost weekly it is essential to be aware of any warning signs and most importantly how to quickly respond before it devastates your flocks whilst putting serious strains of ...

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