lamb feed News

  • Free Worker Safety Education Program Offered at 2015 IPPE for the Poultry Industry

    U.S. Poultry & Egg Association (USPOULTRY) is hosting a “Worker Safety Considerations: Equipment Design, Installation & Operation” workshop at the 2015 International Production & Processing Expo (IPPE) that will address manufacturer design considerations, new equipment installation and pre-startup safety procedures, machine guarding, lock out and other important safety ...

  • Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE

    U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The ...

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • Biosecurity Important to Poultry Operations Worldwide

    “If you have a set of biosecurity rules and procedures so exhaustive that the document would do serious damage if dropped on your foot, you don’t have a plan, you have a problem. Biosecurity rules are intended to reduce risk, but if they are incomprehensible, overwhelming, ignored, outdated or essentially useless, it’s time for an overhaul,” suggested David Shapiro, DVM, ...

  • When is a cow like a car?

    Martin Barrow, Head of Footprinting at the Carbon Trust discusses the need for the meat industry to take action on carbon emissions. When is a cow like a car? It may sound like a joke, but the answer could be serious for meat producers. Red meat is suffering from a wave of bad press. Shoppers' confidence in beef products has been knocked by the horsemeat scandal which has also increased ...


    By Carbon Trust

  • New consumer app scores protein products for sustainability

    A smartphone app has been designed to help shoppers choose more environmentally-friendly protein-rich products, namely meat, vegetarian alternatives, eggs and dairy products. The methods and data used to measure these products’ lifecycle environmental impacts are presented in a recent study. In recent years, various apps have been designed to help consumers shop more sustainably by ...

  • Proper Hay Storage Techniques Can Increase Value, Decrease Quality Losses

    Producers who follow the proper techniques for hay storage will find their crops will retain more value and suffer fewer losses, said a beef cattle expert from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Considering that hay production is very costly, producers may want to take special care to store hay correctly to ensure it retains quality, said ...


    By Ohio State University

  • Message from the Drought Crisis: Don’t put all your eggs in America’s breadbasket

    For those who spent this year’s mild winter worrying about how incredibly hot the summer would be, recent damages to crops and homes should come as little surprise. Although the abnormally early spring delivered some benefits—such as one of the best blue crab seasons in a long ...


    By Worldwatch Institute

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