livestock climate control News

  • Protecting livestock and wildlife through transfrontier conservation areas: an interview with Steve Osofsky

    Steve Osofsky, director of wildlife health policy for the Wildlife Conservation Society (WCS), developed the Animal & Human Health for the Environment And Development (AHEAD) program at WCS and served as the first wildlife veterinary officer for the Botswana Department of Wildlife and National ...


    By Worldwatch Institute

  • Bat immunity key to controlling deadly viruses

    “CSIRO is helping to safeguard the health of Australians and livestock through a comprehensive research program that examines how bats have adapted to co-exist with some of the most deadly viruses known,” says the leader of a team of scientists at CSIRO's Australian Animal Health Laboratory (AAHL), in Geelong Victoria, Dr Linfa Wang. In an address today to more than 600 delegates at ...

  • World agribusiness R&D controlled by `cosy cartel`

    The increasing consolidation of global agribusiness is leaving the world's food production in the hands of a corporate "cartel", warns a new market report from ETC Group, a civil society organization based in Canada. According to the report, six multinational corporations — BASF, Bayer, Dow, DuPont, Monsanto and ...


    By SciDev.Net

  • World’s best scientists answer call from Abu Dhabi food control authority to fuel fight against world hunder

    Unique programme for scientists held alongside 4th edition of Global Forum for Innovations in Agriculture Abu Dhabi, UAE, 16 March 2017: A collection of the world’s foremost agricultural scientists, professors and experts are set to descend upon Abu Dhabi to develop initiatives aimed at feeding the rapidly increasing global population, against a backdrop of dwindling resources and climate ...


    By Turret Media FZ LLC

  • World Bank, Global Environment Facility Support Integrated Nutrient Pollution Control Project In Romania

    WASHINGTON, October 30, 2007 – The World Bank’s Board of Executive Directors approved a new International Bank for Reconstruction and Development (IBRD) loan (50 million Euro) and Global Environment Facility (GEF) grant (US$5.5 million) to Romania today for the Integrated Nutrient Pollution Control project.   The project supports Romania’s commitments to meet EU environment standards through an ...


    By The World Bank

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Senegal nears first victory in war on tsetse fly

    A campaign against the tsetse fly, a pest that transmits a disease that devastates livestock, in the Niayes area near the capital Dakar has radically reduced the fly population and is paving the way for complete eradication. "Since the project started, there is already less disease. It has not only reduced the tsetse but also ticks, which cause lots of other diseases in the area. We have noticed ...

  • Emissions cuts also offer quick health and crop benefits

    Reducing methane and black carbon emissions could quickly tackle climate change while improving food security and people's health, especially in developing countries, a study reports. Scientists identified 14 ...


    By SciDev.Net

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Unique Acacia tree`s promise to revive African soils

    Scientists said at the 2nd World Congress of Agroforestry that a type of acacia tree with an unusual growth habit-unlike virtually all other trees-holds particular promise for farmers in Africa as a free source of nitrogen for their soils that could last generations. With its nitrogen-fixing qualities, the tall, long-lived acacia tree, Faidherbia albida (Mgunga in Swahili) could limit the use of ...


    By ScienceDaily

  • Inlets secure draft free ventilation during the winter

    Many engineers who design and install ventilation systems to offices, cinemas, schools, meeting rooms, shops etc. in countries with cold winters are impressed when they hear that the livestock ventilation industry are able to ventilate buildings without preheating the inlet air during the winter period. However, correct uses of inlets are the key behind draft free ventilation during the cold ...


    By Munters

  • Africa could feed itself, says development expert

    Africa could feed itself within a generation through the application of science-based techniques to agricultural production, according to the editor of a report on how to do this, which will be discussed by East African heads of state today. The continent has a window of opportunity in which to take decisions to increase food production that would enable it to feed itself, said the report, put ...


    By SciDev.Net

  • Forget the carbon tax. Do we need a cow tax?

    Forget idling cars and fossil fuels.  Accordingly to Dina Cappiello in an associated press article on June 21, 2009, what comes out of the front end of America’s 170 million cattle, sheep, and pigs produces about a quarter of the methane released each year in the United States, making it the largest source of greenhouse gas in the country. But the very effective farm lobby in the U.S. has ...


    By GLOBE SERIES

  • While farmers frequently blamed for forest loss, new study shows about half of farmlands worldwide have significant tree cover

    Although agriculture, particularly in the developing world, is often associated with massive deforestation, scientists from the World Agroforestry Centre demonstrated on Monday, in a study using detailed satellite imagery, that almost half of all farmed landscapes worldwide include significant tree cover. The findings were announced at the opening of the 2nd World Congress of Agroforestry, which ...

  • John deere revamps 5E Series tractor line with new models and options

    John Deere has updated its entire lineup of 5E Series Utility Tractors (45-100 horsepower) with new Interim Tier 4 engine models and more cab / open operator station and transmission options. This new 5E Series Tractor line now includes the new 85 and 100 horsepower 4-cylinder tractors, which replace the previous 83, 93 and 101 horsepower models, and four 3-cylinder models ranging for 45 to 75 ...


    By John Deere

  • Monitoring methane emissions from agriculture and dairy farming

    Methane (CH4) is the second most prevalent greenhouse gas emitted from human activities. In 2014, CH4 was responsible for around 11 percent of all US greenhouse gas emissions caused by human actions. Methane is emitted by a range of natural sources such as marshlands, leakage from natural gas systems and livestock farming [1]. Domestic ...


    By Edinburgh Instruments Ltd

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE SERIES

  • Disruptive changes coming in technologies of food production, finds report

    Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing population, climate change, rising fossil fuel prices, ecosystem degradation and water and land scarcity are making today's food production methods increasingly unsustainable and driving important new innovation in ...


    By Kachan & Co.

  • Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE

    U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The ...

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