livestock nutrition intake News

  • Making more from forage: Bishop Burton farm walk 18 Feb

    Realising the true value of forage this coming season will come under the microscope at a farm walk staged at Bishop Burton College, Beverley on Wednesday 18 February. Organised by the Royal Association of British Dairy Farmers and animal nutrition company, Volac, the event will focus on how to optimise the value of silage swards – what varieties to grow and how, when to cut, how to clamp ...

  • How to improve phosphorus efficiency in dairy cattle

    The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well as increasing phosphorus efficiency on a farm level. In the past years, phosphorus metabolism in dairy cattle already received renewed ...

  • LALSIL FRESH increasing the value of silage by decreasing dry matter losses

    Given current high energy and protein costs, it is important for livestock producers to increase production from their silage and enhance silage quality. Corn silage is one of the main feedstuffs used for dairy and can represent up to 75% of the daily intake. That’s why it’s essential to maintain a high forage quality and feeding value and reduce losses caused by yeasts and mold ...


    By Lallemand Animal Nutrition

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