livestock pest control system News

  • Targeting total eradication of a devastating livestock disease

    The world can definitively stamp out a plague that devastates sheep and goats, freeing hundreds of millions of rural families from one of the major risks to their food security and livelihood. FAO and the World Organization for Animal Health (OIE) will outline a strategy for the total eradication of Peste des petits ruminants (PPR) by 2030 at a an international conference starting today in ...

  • Rural India left out of S&T system

    Scientific research in India needs to integrate better with rural development issues say Rajeswari S. Raina and Kasturi Mandal. India’s Prime Minister Manmohan Singh promised in January 2012 a massive expansion of funding and facilities for Indian science. The 12th Five-Year Plan (2012–2017) pledges inclusive development through scientific knowledge and technological ...


    By SciDev.Net

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Disruptive changes coming in technologies of food production, finds report

    Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing population, climate change, rising fossil fuel prices, ecosystem degradation and water and land scarcity are making today's food production methods increasingly unsustainable and driving important new innovation in ...


    By Kachan & Co.

  • USDA Grants Support Organic Agriculture Research

    The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded five grants to support research, education and Extension programs that will improve the competitiveness of organic livestock and crop producers. "The organic industry is a rapidly growing segment of American agriculture and it is important we continue to invest in sound science to support ...

  • Pollinators vital to our food supply under threat

    A growing number of pollinator species worldwide are being driven toward extinction by diverse pressures, many of them human-made, threatening millions of livelihoods and hundreds of billions of dollars worth of food supplies, according to the first global assessment of pollinators. However, the assessment, a two-year study conducted and released today by the Intergovernmental ...

  • Reality check for `miracle` biofuel crop

    The hardy jatropha tree as a biofuel source may not be the panacea for smallholders that some have claimed, say Miyuki Iiyama and James Onchieku. It sounds too good to be true: a biofuel crop that grows on semi-arid lands and degraded soils, replaces fossil fuels in developing countries and brings huge injections of cash to poor smallholders. That is what some are claiming for Jatropha curcas, ...


    By SciDev.Net

  • Keynote Address by Achim Steiner UN Under-Secretary-General and UNEP Executive Director at the Global Forum for Food and Agriculture (GFFA)

    Agriculture is the single most important sector in providing the basic necessities for human existence and livelihoods today. In addition to producing bioenergy and foodstuffs, it accounts for roughly 40 per cent of the world's labour force, or about 1.3 billion people. Honourable Ministers, Distinguished guests, Colleagues, Ladies and ...

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

  • NRDC announces winners of the 2013 Growing Green Awards

    The Natural Resources Defense Council (NRDC) today celebrates four remarkable food vanguards for their pioneering efforts to create healthier and more sustainable food systems at the fifth annual Growing Green Awards. The winners, who are leaders in tackling antibiotic resistance on farms, infusing urban areas with fresh produce in corner stores, ...

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