livestock producer News

  • New Price Insurance Product for Western Livestock Producers

    An innovative new livestock price insurance program will be available this spring to help cattle and hog producers in Western provinces manage price risks faced by the industry. Federal Agriculture Minister Gerry Ritz, Saskatchewan Agriculture Minister Lyle Stewart, Alberta Agriculture Minister Verlyn Olson, and MLADonna Barnett (Cariboo-Chilcotin), on behalf of British Columbia Agriculture ...

  • Be Safe: Animal Control Tips for Livestock Producers

    Livestock producers need to take precautions and be prepared to implement safety procedures when having visitors or tours on their farm or when exhibiting animals, to prevent risk of injury to both humans and animals, says a beef cattle expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. That’s especially true when visitors to farms or ...


    By Ohio State University

  • Environmental Assessment of Livestock

    Demand for livestock products is projected by Food and Agriculture Organization of the United Nations (FAO) to grow 1.3% per annum until 2050. This growth places significant pressure on the livestock sector to perform in a more sustainable way.   Stakeholders across supply chains, including consumers want to know more information about how products are produced and what their environmental ...


    By thinkstep

  • Cow-calf Producers: Pay Attention to Livestock Nutrition Needs, Especially After Calving

    As livestock producers move from winter feed to spring grazing, they should pay extra attention to spring-calving beef cows to make sure their nutritional needs are met, says a beef cattle expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. That could mean leading the animals away from early green grass this spring, said John Grimes, beef ...


    By Ohio State University

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

  • Corn Residue Great Option for Livestock Supplemental Feed

    Corn residue left over from harvesting can make an excellent source of supplemental feed for livestock, according to a forage expert from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. This is especially true for producers who are facing lower hay crop inventories thanks to the excessive rains that impacted the region during the beginning of the ...


    By Ohio State University

  • EPA Helps Farmers Turn Livestock Waste into Wealth

    Washington, D.C. - EPA and its partners have released guidance that can help farmers manage livestock waste and boost farm earnings while reducing greenhouse gases. Processing livestock manure under controlled conditions can produce biogas, a source of greenhouse gas emissions. Farmers also benefit because the biogas can be used to generate electricity. 'Using biogas has multiple benefits; it ...

  • EPA sued for scrapping livestock data collection

    Environmental and animal welfare groups sued the U.S. Environmental Protection Agencyon Wednesday, alleging the federal agency unlawfully scrapped a rule that would have authorized it to collect information from large-scale livestock confinement farms. The Center for Food Safety, Environmental Integrity Project, Food & Water Watch, The Humane ...


    By Associated Press

  • Harper Government Supports National Livestock Traceability Database

    Agriculture and Agri-Food Canada Agriculture Minister Gerry Ritz today announced an investment of $7.5 million to the Canadian Agri Traceability Services to develop, implement and operate a national livestock traceability data service. This national traceability database will collect, maintain and manage information in accordance with national standards, federal and ...

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • DOT Exempts Livestock from Hours of Service Requirement

    Today (June 6, 2014), the U.S. Department of Transportation granted a one-year exemption to the Hours-of-Service requirement for the transportation of livestock. The Hours-of-Service rules required all commercial motor vehicle operators, including livestock transporters, to take a 30-minute rest break for every eight hours of service. This is in addition to all scheduled stops not counting time ...

  • Novosibirsk Region invests in the modernization of the livestock farming segment

    The international trade fair AgroExpoSiberia is the ideal platform to enter the Siberian market The modernization of the livestock farming segment in Novosibirsk Region is the priority of the investment policy for the region’s agricultural sector. In 2011, a total of 65 investment projects were realized in Novosibirsk Region under the departmental programme "Construction of Milk-, ...


    By IFWexpo Heidelberg GmbH

  • £6m funding to improve UK livestock health

    Funding for eight projects that aim to improve the health of livestock within the UK has been announced by the Animal Health Research Club (ARC). The club, whose members include Agriculture and Horticulture Development Board (AHDB) and other industry organisations, has allocated over £6 million in the second round of funding. In total, £10.8 million of ARC grant funding has ...

  • Can Livestock Help Reduce Greenhouse Gases?

    Wider use of best practices and technologies could significantly reduce greenhouse gas emissions in the livestock industry, according to a recent United Nations Food and Agriculture Organization report. The 139-page report, “Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities,” is ...

  • Canada, Applications for Western Livestock Price Insurance Now Available

    Applications are now being accepted for a new livestock price insurance product designed to help cattle and hog producers manage unexpected price declines. The Western Livestock Price Insurance Program (WLPIP), announced by federal and Western provincial ministers on January 24, 2014, enables livestock producers to purchase price protection on cattle and hogs in the form of an insurance policy. ...

  • Three Ways to Support Poultry and Livestock through Soybean Quality

    Soybean meal is the most widely used source of protein for poultry and pigs in the United States and abroad.  It is estimated that more than 75 percent of all soybean meal produced in the world is fed to poultry and pigs.  Dairy cows also are major consumers of soybean meal.  For the soybean industry to remain viable, it is crucial these industries remain big users of soybean meal. ...


    By United Soybean Board (USB)

  • Choosing for not-genetically modified soy results in higher costs for livestock

    If the Netherlands together with Germany, France, Poland and Hungary would choose for an opt-out of the use of genetically modified (GM) soy in animal feed, then the current use of soy products in animal feed in these five countries must decrease by 40 to 50% to ensure that the demand for non-GM soy from the European Union (EU) does not exceed the available amount on the world market. Mid-term (3 ...

  • Discussing Oxidative Stress with top European Pig Producers

    Early June, Lallemand Animal Nutrition was proud to take part in the European Pig Producers (EPP) Annual Congress in Bruges, Belgium, both as a sponsor and technical contributor. David Saornil, Swine Product Manager, was invited to give a talk about Oxidative Stress in Swine, an important issue of modern pig production, particularly at critical steps ...


    By Lallemand Animal Nutrition

  • The Livestock Event 2014: new dedicated pig and poultry feature

    The Livestock Event, the UK’s leading livestock trade show is launching a new dedicated feature for pig and poultry producers at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July.  Specialist advice on feeding, health, equipment and housing will be featured in a new Pig and Poultry Feature in the Feeds and Forage Zone making it easy for visitors to locate ...

  • Association of Robotic Milkers meeting: Livestock Event, Thurs 3 Jul

    Plans for a new collaborative group of dairy producers with robot milking systems are underway to enable them to exploit the new technology more readily, share best practice and ensure a positive public image. Called the Association of Robotic Milkers (ARM), the venture is being developed by a group of farmers as part of RABDF’s Foundation for Collaboration activities. The inaugural meeting ...

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