livestock productivity improvement News
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Sizing up livestock farming’s carbon footprint
A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly. GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a wide range of questions. For example, as a small ...
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Major boost for Zimbabwe’s sustainable agricultural development and food security efforts
The United Kingdom's Department for International Development (DFID) and FAO have agreed on a four-year initiative to support Zimbabwe's efforts to address the root causes of poverty and food insecurity, and build resilience against climate change. The innovative new programme will enable poor vulnerable farming households to improve food security, nutrition and income while strengthening their ...
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Why Visit T-T at Grassland and Muck 2017?
Based at Stoneleigh Park in Warwickshire on Wednesday 23rd May and Thursday 24th May, Grassland and Muck brings you innovative ways to maximise your muck. T-T are at the forefront of innovation and will have technicians on hand to discuss ways you can increase the use of your slurry, you will find T-T on stand 415 of the main trade area. T-T have a dedicated agricultural and environmental ...
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Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security
First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...
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Biolargo Hatches plan to help poultry industry make clean farms, healthy chickens, safer food and more profit
The poultry industry is big business, but also faces big challenges. Since 1992, chicken has outpaced beef in per capita sales in the U.S., and during 2016, wholesale poultry sales were $60 billion. Despite this progress, a barrier to continued growth in this sector is pathogen control and other poultry health challenges that have demonstrated their potential to impact sales negatively. Avian ...
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