livestock temperature control News

  • The Livestock Event 2014: more livestock + new technical

    The Livestock Event, the UK’s leading livestock trade show is launching new features and in response to visitor demand is increasing the livestock presence at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July. In addition, it has launched a new state of the art website http://www.livestockevent.co.uk/  ...

  • Livestock Event National Dairy Show Results 2014

    Stall bookings for cattle reached record levels at the Livestock Event, at The NEC, Birmingham on Wednesday 2 and 3 Thursday July. Over 200 stalls were allocated for the National Dairy Show, together with over 145 pedigree beef cattle. “Last year visitors requested more livestock, consequently the event featured more space for dairy cows, more beef with three national shows for ...

  • Livestock Event: National Dairy Show - there`s still time to enter

    Stall bookings for the Livestock Event’s National Dairy Show have exceeded 200 stalls so far, however with five days to go to the booking deadline, there’s still time to enter. “The National Dairy Show staged at The NEC, Birmingham on 2 and 3 July and featuring seven different breeds is going from strength to strength. Over 200 stalls have been booked to date, ...

  • The National Dairy Show: free stall places, best show circuit facilities

    The Livestock Event’s National Dairy Show is scheduled to take a lead by offering exhibitors the best facilities on the show circuit with more free stall places and more time to showcase their cattle to the biggest commercial dairy farmer audience including international visitors. Equally, the event’s strict rules for showing dairy cows will enable fair competition and a level playing ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Poultry watering with ENDURAMAXX

    With water making up 80% of blood and being vital for the regulation of body temperature and organ function, including the absorption of nutrients, digestion and waste removal, it is obvious that good quality water is a premium requirement for proper livestock husbandry. When designing a poultry watering system knowledge of daily watering requirements and the governing factors which influence ...


    By ENDURAMAXX

  • How Can YSI`s Aquaculture Capabilities and Solutions Benefit You?

    Rapid population growth and an increased awareness of the health benefits associated with seafood is projected to significantly increase the demand. Making the issue even more critical is that our natural fisheries are already under pressure and can't sustainably meet the expected demand. Aquaculture-based production is the only way to meet the global need for more seafood, without overfishing ...


    By YSI - a Xylem brand

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources—along with growing civil unrest and skyrocketing food prices—are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch ...


    By Praxilient

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE Foundation

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • USDA and DOE award biomass research and development grants to reduce America`s reliance on imported oil

    As part of the Obama Administration's comprehensive plan to address rising gas prices, U.S. Agriculture Secretary Tom Vilsack and U.S. Energy Secretary Steven Chu today announced a total of $47 million to fund eight research and development projects that will support the production of biofuels, bioenergy and high-value biobased products from a variety of biomass sources. These investments in ...


    By US Department of Energy

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE Foundation

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

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