marine fish farm News

  • The future of fish farming and marine fisheries for a growing population

    Fish farms, and other forms of aquaculture, are seen as a potential solution to meeting increasing global demand for seafood. However, according to recent research, they must reduce their reliance on wild fish for animal feed if current production levels from both aquaculture and wild fisheries are to be maintained. As the world’s population heads towards the 9.3 billion mark, ...

  • What are the impacts of fish-farming on marine ecosystems?

    New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems. Results indicate that impacts are only apparent in habitats with no vegetation, but the researchers suggest that habitats with vegetation seagrass could be masking the effects. The EU Marine Strategy Framework Directive 2008/56 1 aims to achieve good environmental status of the EU's ...

  • Shifts in Mediterranean fish farming increase pressure on wild fish stocks

    Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators. This ‘farming up’ the food chain requires wild fish to be caught to provide feed. A return to farming fish lower in the food chain would use marine resources more efficiently, a new ...

  • Trialling ocean temperature forecasts for fish farms

    While land farmers have used seasonal forecasting for nearly a decade, marine farmers in south-east Australia have sought the technology for a region identified as a climate change hotspot, with rates of ocean warming up to four times the global average.   CSIRO Climate Adaptation Flagship scientist, Dr Alistair Hobday, said the project, funded through the Fisheries Research and Development ...

  • Timor-Leste embarks on fish farming for food security

    Timor-Leste has embarked on a national fish farming programme in a bid to fight malnutrition and reduce poverty, its government has announced. The national aquaculture development strategy, a combined effort with ...


    By SciDev.Net

  • Conference Seeks to Boost Profitability of Fish Farming

    Learn more about seafood safety and the 2016 economic outlook for the aquaculture, or fish farming, industry during the Ohio Aquaculture Association Annual Conference Jan. 29-30. The conference will feature aquaculture experts with Ohio State University Extension, the Ohio Agricultural Research and Development Center and Ohio State University South Centers as well as other industry professionals. ...


    By Ohio State University

  • UV water disinfection in fish farms and hatcheries

    To protect fish farms and hatcheries from outbreaks of water-borne diseases, water treatment specialist Hanovia Limited has developed a high intensity UV disinfection system. Capable of treating up to 700m3/hr of both fresh or sea water with at least a 99.99% kill rate, the UV system can be used to treat both incoming and recirculation water, allowing flexibility in the choice of site and a rapid ...

  • Impact of sustainable feeds on omega-3 levels in farmed fish

    As the global population and its demand for seafood increases, more of our fish will come from aquaculture. Farmed Atlantic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Replacing the traditional finite marine ingredients, fishmeal and fish oil, in farmed ...


    By Algae Energy, Inc

  • High-Quality Pumps Help Fish Farms Handle Growth

    Pumping systems manufacturer DESMI’s Peter Laursen offers advice to farmed-fish processing plants looking to invest in high-reliability, scaleable pumps to meet production pressures. With fewer and fewer fish in our seas, fish farming has grown to become an enormous industry worldwide – with billions of dollars in revenue and continued growth forecast for decades to come. Like any ...


    By DESMI A/S

  • High-Quality Pumps Help Fish Farms Handle Growt

    umping systems manufacturer DESMI’s Peter Laursen offers advice to farmed-fish processing plants looking to invest in high-reliability, scaleable pumps to meet production pressures. With fewer and fewer fish in our seas, fish farming has grown to become an enormous industry worldwide – with billions of dollars in revenue and continued growth forecast for decades to come. Like ...


    By DESMI A/S

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • Rethinking Fish Farming to Offset Its Public Health and Environmental Risks

    As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper appears in the July ...

  • First-ever federal rules for offshore fish farming issued

    The first-ever federal regulations for large-scale fish farming in the ocean were issued Monday, opening a new frontier in the harvesting of popular seafood species such as red drum, tuna and red snapper. The new rules allow the farming of fish in federal waters of the Gulf of Mexico. The rules - in the making for years - were announced in New ...


    By Associated Press

  • US fish farms tap former coal mines for water

    In the Appalachian mountains of the United States, growing numbers of fish farmers are raising trout, catfish, and even salmon throughout the valleys of the state of West Virginia. What they'd rather not tell you, however, is that the source of their water is deserted coal mines. Worry not, seafood lovers. According to independent experts from within West Virginia and outside the state, the ...


    By Worldwatch Institute

  • Sea lice pesticides from Norwegian fish farms can exceed UK environmental health standards

    Levels of aquaculture pesticides exceed UK environmental quality standards (EQSs) in samples taken from near Norwegian fish farms, a recent study has shown. The researchers examined five pesticides used to kill sea lice (Lepeophtheirus salmonis) and showed that in many cases their concentrations exceeded UK EQSs. They used UK standards, they explain, because there are currently no Norwegian EQSs ...

  • Things to know about marine aquaculture

    Some 90 percent of seafood consumed by Americans is imported, yet the Obama administration's push to expand U.S. marine aquaculture into federal waters has failed to see one offshore farm in operation, nearly two years after the first permit was issued. The National Oceanic and Atmospheric Administration is pushing for marine aquaculture production in the U.S. to jump by 50 percent by 2020. The ...


    By Associated Press

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • Philippine fishers and fish farmers facing immense damage to sector

    Philippine fishers face immense damage to the fisheries and aquaculture sectors in regions affected by Typhoon Haiyan, the UN Food and Agriculture Organization said today, calling for prompt and sustainable actions to help rebuild livelihoods. “Even though we still only have a partial picture, it is clear that the damage caused to the fisheries sector is immense and spans the entire value ...

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    By J. Matthew Roney In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas ...


    By Earth Policy Institute

  • Fertilizer run-off killing Gulf of Mexico marine life

    Improved management of crops and perennials could go a long way toward alleviating the problem of hypoxia, which claims thousands of fish, shrimp and shellfish in the Gulf of Mexico each spring. An assessment by a team led by Virginia Dale of Oak Ridge National Laboratory's Environmental Sciences Division concludes that low oxygen levels in water, or hypoxia, causes problems throughout the ...

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