milk connection News

  • How to improve milk collection and milk

    Collection of milk from farmer to dairy is done in many different ways in Europe. One should think that collection of milk is pretty straightforward but in reality there are different ways of doing the job depending on traditions, sizes of the farms, level of automation etc. Most dairies will surely agree on the importance of receiving milk of a certain quality and that the cost of collecting the ...


    By Poul Tarp A/S

  • Milk Cliff Averted, iPhones Step in for Manure Management Regulatory Cleanup

    With the “Milk Cliff” precipice safely in the rear view mirror, dairy farmers nationwide are now turning their attention back to an increasingly deep pool of regulations governing the management of animal waste. Agriculture is cited as a major contributor of nutrient load in water bodies ...


    By PRWeb

  • Recommendations can change, thanks to new findings

    Science informs the decisions farmers make in producing food and affects the food purchasing decisions made by consumers. Sometimes, long-held scientific recommendations change, and such a paradigm shift is afoot for fluid milk. Last week, a ...


    By National Farmers Union

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • Internet of Things – Improving Animal Welfare and Reducing Use of Water

    It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs and ...


    By ENDURAMAXX

  • SCR Announces a New Mobile and Web App for Farm Data Control for SCR Heatime® HR Users

    SCR Engineers Ltd. today announced a new mobile and web app service to provide farmers who use the SCR Heatime® HR System for cow monitoring with expanded capabilities. SCR HealthyCow24® increases farmers' flexibility and mobility through a rich set of enhanced capabilities, including seamless connectivity with third party systems, and automated data backups. ...


    By SCR

  • Science-based, practice-driven resources advance dairy industry sustainability

    Since the launch of the U.S. Dairy Sustainability Commitment in 2008, the Innovation Center for U.S. Dairy — established under the leadership of America’s dairy producers — has united the dairy value chain in a collective effort to measure and improve the environmental, social and economic sustainability of U.S. dairy from farm to table. Using a research-based approach, the ...

  • Climate change in Ontario

    Climate-related impacts on water resources, energy, agriculture and natural ecosystems could have profound implications for human health and for the economy of Ontario. Questions remain about whether enough is being done to put in place adaptation measures to blunt some of the worst and unavoidable impacts of climate change in Canada’s most populace province. This fourth article ...


    By GLOBE Foundation

  • NRDC and Berkeley Food Institute Announce Winners of the 2014 Growing Green Awards

    Today, the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI) celebrate four remarkable leaders who are advancing sustainable food and agriculture at the sixth annual Growing Green Awards. Chosen from hundreds of nominations submitted across the country by a renowned panel of judges, the 2014 ...

  • Protecting livestock and wildlife through transfrontier conservation areas: an interview with Steve Osofsky

    Steve Osofsky, director of wildlife health policy for the Wildlife Conservation Society (WCS), developed the Animal & Human Health for the Environment And Development (AHEAD) program at WCS and served as the first wildlife veterinary officer for the Botswana Department of Wildlife and National ...


    By Worldwatch Institute

  • Algae: 10 superstars with strategies for success

    From the low points like the closure of the US National Renewable Energy Laboratory’s Aquatic Species Program to highs like 2009′s “Summer of Algae”, aquatic organisms from cyanobacteria to macroalgae have maintained a hold over the imagination of a large cheering section of the biofuels industry, and indeed, the world. Lately, relentless television advertising from ...


    By Green Power Conferences

  • DSM reports strong Q2 results with solid growth

    ·         Q2 EBITDA from continuing operations €339 million, above both Q2 2010 and Q1 2011 ·         Strong Life Sciences results driven by robust growth in Nutrition ...


    By DSM

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