milk data News

  • How to improve milk collection and milk

    Collection of milk from farmer to dairy is done in many different ways in Europe. One should think that collection of milk is pretty straightforward but in reality there are different ways of doing the job depending on traditions, sizes of the farms, level of automation etc. Most dairies will surely agree on the importance of receiving milk of a certain quality and that the cost of collecting the ...


    By Poul Tarp A/S

  • Milk Cliff Averted, iPhones Step in for Manure Management Regulatory Cleanup

    With the “Milk Cliff” precipice safely in the rear view mirror, dairy farmers nationwide are now turning their attention back to an increasingly deep pool of regulations governing the management of animal waste. Agriculture is cited as a major contributor of nutrient load in water bodies ...


    By PRWeb

  • SCR Announces a New Mobile and Web App for Farm Data Control for SCR Heatime® HR Users

    SCR Engineers Ltd. today announced a new mobile and web app service to provide farmers who use the SCR Heatime® HR System for cow monitoring with expanded capabilities. SCR HealthyCow24® increases farmers' flexibility and mobility through a rich set of enhanced capabilities, including seamless connectivity with third party systems, and automated data backups. ...


    By SCR

  • Data highlights - U.S. feeds one quarter of its grain to cars while hunger is on the rise

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels. More than a quarter of the total U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol distilleries in the country set up to transform food into fuel, the amount of grain processed has tripled since 2004. ...


    By Earth Policy Institute

  • Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

    At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan™ initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...


    By Marketwire

  • Internet of Things – Improving Animal Welfare and Reducing Use of Water

    It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs and ...


    By ENDURAMAXX

  • Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System

    Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk  Silent Herdsman cow monitoring system to North ...


    By Afimilk Ltd

  • Agriculture and Fisheries Council, 17th February 2014

    The Agriculture and Fisheries Council meeting of February 2014 will take place in Brussels on 17th February 2014. The Commission will be represented by Commissioner for Health Commissioner Tonio Borg and Commissioner for Agriculture and Rural Development, Dacian Cioloş. There are no Fisheries points at the agenda of the Council. A press ...


    By Europa Press Room

  • Scientists help farmers create greener dairies

    Cows stand patiently in a tent-like chamber at a research farm in western Wisconsin, waiting for their breath to be tested. Outside, corrals have been set up with equipment to measure gas wafting from the ground. A nearby corn field contains tools that allow researchers to assess the effects of manure spread as fertilizer. Scientists based at the University of Wisconsin-Madison have started a ...


    By Associated Press

  • Mapping livestock water requirements to inform EU water policy

    Ecosystems provide a range of valuable services relevant to water. Lakes and rivers contribute to water supply, whilst forests and wetlands help protect against flooding and can also remove pollutants such as heavy metals ...

  • Study finds gene clues to African cattle disease

    Scientists studying the tsetse fly-borne disease "sleeping sickness" and a devastating version found in cattle say they have found two genes that may in future help rescue the livelihoods of millions of farmers in Africa. In a study in the Proceedings of the National Academy of Sciences (PNAS) journal on Monday, the researchers said the genes should help cattle breeders identify animals that can ...


    By SciDev.Net

  • One quarter of U.S. grain goes to cars while hunger is rising

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels, according to the Earth Policy Institute Using Department of Agriculture data, the Institute reports that more than a quarter of the total 2009  U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol ...


    By GLOBE Foundation

  • EPA Issues Pesticide Tolerance Crop Grouping Program Amendment IV

    On May 3, 2016, the U.S. Environmental Protection Agency (EPA) issued a final rule that amends current pesticide tolerance crop grouping (Crop Group) regulations. Crop groupings allow petitioners to request a tolerance for multiple related commodities based on research data for one ...


    By Bergeson & Campbell, P.C.

  • Can the World Feed China?

    By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...


    By Earth Policy Institute

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • World fish trade to set new records

    The booming world fish trade is generating more wealth than ever before, but countries must help small-scale fishers and fish farmers benefit too, FAO said today. Global fishery production from wild capture fisheries and aquaculture is expected to set a new record in 2013 at 160 million tonnes, up from 157 million tonnes the previous year, while exports will reach $136 billion, ...

  • Reducing greenhouse gas emissions from livestock: what are the costs?

    The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to ...

  • Expert to Field Questions on Crop Budgets, Farmland Prices and Rental Rates at the 2014 Farm Science Review

    While cropland values in Ohio increased in the past two years, they have remained flat, and in some cases declined depending on the land class, in 2014, an economist from Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Barry Ward, production business management leader for Ohio State University Extension, will discuss his latest research related to ...


    By Ohio State University

  • Influx of cheap Peruvian quinoa riles Bolivia

    International demand for quinoa continues to boom, and that's fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean "superfood." The fight pits hardscrabble, traditional organic growers mostly in Bolivia's semi-arid highlands against upstart Peruvian agribusinesses concentrated on the Pacific coast that include heavy pesticide users. Peru is ...


    By Associated Press

  • Better grazing practices hold key to Kenyan droughts

    The current drought in northern Kenya has deep roots in the current practices of pastoralists that need to be addressed, says conservationist David Western. Failed rains have tipped the balance from poverty to starvation for 12 million in the Horn of Africa. But they don't explain the depth of the tragedy, any more than the growing threat of ...


    By SciDev.Net

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