milk goat News

  • Adulterate Goat Milk Strip Test Kit

    Contact Angela: reagenllc@gmail.com We've developed a new kit. See below for more info. REAGEN™ Adulterate Goat Milk Strip Test is a qualitative and rapid lateral flow assay designed to detect Adulterate Goat's Milk residues in raw commingled goat's milk at 0.5%. The unique features of the kit are: Rapid strip test method – 8 minutues High affinity antibody ...


    By Reagen LLC

  • Goat farmers, producers handle increased demand for dairy

    Buying two goats in August 2008 was little more than an experiment for farmer Paula Olson and some entertainment for her daughters. Six and a half years, 14 milking goats and roughly $300,000 later, she's in the midst of constructing a small-scale creamery in Madrid, Iowa, that's set to feature goat milk, cheese, ice cream and more. And though her creamery isn't yet open, Olson said local ...


    By Associated Press

  • First semen collection of Dutch Toggenburg goat in the Dutch gene bank

    The first 165 straws of semen of 8 Dutch Toggenburg goat were collected and cryopreserved on November 23, 2013 by the Centre for Genetic Resources, the Netherlands (CGN) of Wageningen University and Research Centre. This could be realized in close cooperation with representatives of the Dutch Toggenburg breed society. The Dutch Toggenburg goat is a Dutch goat breed, one of the four rare Dutch ...

  • Milk and dairy hold potential for improving nutrition of world’s poor

    Milk and dairy products hold huge potential to improve nutrition and livelihoods for hundreds of millions of poor people across the world, according to a new FAO publication launched today. The book, Milk and Dairy Products in Human Nutrition, says governments should be investing more in programmes that make milk and dairy ...

  • Canada proposes FOP labeling to identify nutrients of public health concern

    Health Canada issued on 10 February 2018 a proposed rule to require front-of-package (FOP) labeling of prepackaged products under the Food and Drugs Regulations (FDR). Specifically, the Ministry recommends products to bear a nutrition symbol on the principal display panel (PDP) that indicates that the food product is high in one or more nutrient of public health concern, e.g., sodium, saturated ...


    By Verisk 3E

  • Livestock research shows dramatic greenhouse gas reduction

    Scientists in South East Asia have measured greenhouse gas (GHG) emissions from goats and cattle in a series of research projects investigating the effects of different feeding regimes. By changing the animals’ diets, GHG emission reductions of up to 60% have been achieved. 21 different research projects have been reviewed ...


    By Gasmet Technologies Oy

  • Monitoring methane emissions from agriculture and dairy farming

    Methane (CH4) is the second most prevalent greenhouse gas emitted from human activities. In 2014, CH4 was responsible for around 11 percent of all US greenhouse gas emissions caused by human actions. Methane is emitted by a range of natural sources such as marshlands, leakage from natural gas systems and livestock farming [1]. Domestic ...


    By Edinburgh Sensors Ltd

  • Mapping livestock water requirements to inform EU water policy

    Ecosystems provide a range of valuable services relevant to water. Lakes and rivers contribute to water supply, whilst forests and wetlands help protect against flooding and can also remove pollutants such as heavy metals ...

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Cows’ diets get environmental boost

    It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy ...


    By Climate News Network

  • Iraq: Serious food security concerns due to conflict

    Iraq is facing serious food security concerns following the recent escalation of conflict in a large swath of the country, FAO warned today. Over 1 million people so far have fled their homes and farms since January, leaving behind jobs and possessions just as the main harvesting season for wheat and barley crops was getting under way. In total, 2 million Iraqis are now displaced within the ...

  • Engineered salmon may be a tough sell

    Don't expect to find genetically modified salmon - or any other engineered fish or meat - on store shelves anytime soon. The Obama administration has stalled for more than four years on deciding whether to approve a fast-growing salmon that would be the first genetically modified animal approved for human consumption. During that time, opponents of the technology have taken advantage of ...


    By Associated Press

  • Reducing greenhouse gas emissions from livestock: what are the costs?

    The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to ...

  • New strategy aims to reduce agricultural ammonia

    As concerns about air pollution from large dairies and other concentrated animal feeding operations (CAFOs) continue to mount, scientists are reporting a practice that could cut emissions of an exceptionally abundant agricultural gas—ammonia—by up to 30%. In the May-June 2011 issue of the Journal of Environmental Quality, a team led by Mark Powell, a soil scientist with the USDA ...

  • AgroFarm attracts record crowds as state steps up support for farming

    With more than 12,000 visitors, the AgroFarm exhibition in Moscow on February 3 – 5, 2015, reached its best attendance figures yet, with Russian farmers travelling from as many as 70 different regions to attend this leading agricultural event that has been held annually since 2007.   Prime Minister Arkady Dvorkovich attended a conference at the show and emphasized the importance ...

  • NRDC and Berkeley Food Institute Announce Winners of the 2014 Growing Green Awards

    Today, the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI) celebrate four remarkable leaders who are advancing sustainable food and agriculture at the sixth annual Growing Green Awards. Chosen from hundreds of nominations submitted across the country by a renowned panel of judges, the 2014 ...

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