milk receivers News

  • How to improve milk collection and milk

    Collection of milk from farmer to dairy is done in many different ways in Europe. One should think that collection of milk is pretty straightforward but in reality there are different ways of doing the job depending on traditions, sizes of the farms, level of automation etc. Most dairies will surely agree on the importance of receiving milk of a certain quality and that the cost of collecting the ...


    By Poul Tarp A/S

  • Advanced Cyclone Systems supplies Hurricane cyclone system for Arla Foods – The largest producer of dairy products in Scandinavia

    ACS received an order for a Hurricane cyclone system aiming to increase the recovery of milk proteins’ powder after a spray dryer.   The equipment has a capacity of 92,000 m3/h @ 65 ºC effective flow rate and the expected efficiency varies between 99.36 % and 99.77 %.   Arla Foods is the largest producer of dairy products in Scandinavia. In ...

  • Organic valley supply management program pays off!

    Organic Valley, America"s largest cooperative of organic farmers and one of the nation’s leading organic brands, today announced it will raise its supply quota in a move to get farmer-owners from 93% to 100% of their active base on August 1, 2010. A year ago, the farmer owners of Organic Valley pioneered a supply management system to safeguard its cooperative during a period of slowed ...

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • Heat stress is a reality in Europe!

    Field survey across Europe reveals that heat stress is a threat from North to South and East to West: European dairy farmers could lose 3Kg of milk/cow/day (up to 5.5 kg) in the summer! Did you know… How to evaluate heat stress? Heat stress is linked to ambient temperature ...


    By Lallemand Animal Nutrition

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Vigilance needed to ensure safe infant food

    WHO and the UN Food and Agriculture Organization (FAO) are urging affected countries to ensure safe feeding of millions of infants following the ongoing melamine-contaminated milk crisis in China. The two agencies also call on countries to be alert to the possible spread of melamine-contaminated dairy products. 'While breastfeeding is the ideal way of providing infants with the nutrients they ...

  • Internet of Things – Improving Animal Welfare and Reducing Use of Water

    It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs and ...


    By ENDURAMAXX

  • How to improve phosphorus efficiency in dairy cattle

    The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well as increasing phosphorus efficiency on a farm level. In the past years, phosphorus metabolism in dairy cattle already received renewed ...

  • € 35 million EU support for the promotion of agricultural products in the European Union and in third countries

    The European Commission has approved 22 programmes to promote agricultural products in the European Union and in third countries. The total budget of the programmes, the grand majority of which will run for a period of three years, is € 70 million, of which the EU contributes € 35 million. The selected programmes cover quality products registered and protected as PDOs (Protected ...


    By Europa Press Room

  • Valtra celebrates production of 1000th T4 Series tractor

    Six months after the launch of the Valtra T4, the 1000th unit was produced at the Suolahti factory in Finland in May. The T144 Active was personally driven off the production line by Polish customer Adam Jarnutowski. The white metallic T Series tractor is the latest investment at Jarnutowski’s farm near Łomża in northeastern Poland where he runs a dairy business with 74 ha ...

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • SCR Announces a New Mobile and Web App for Farm Data Control for SCR Heatime® HR Users

    SCR Engineers Ltd. today announced a new mobile and web app service to provide farmers who use the SCR Heatime® HR System for cow monitoring with expanded capabilities. SCR HealthyCow24® increases farmers' flexibility and mobility through a rich set of enhanced capabilities, including seamless connectivity with third party systems, and automated data backups. ...


    By SCR

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • Agriculture Secretary Tom Vilsack Announces New Report on Scientific Breakthroughs from USDA in 2013

    Agriculture Secretary Tom Vilsack today announced a new report on scientific breakthroughs discovered by USDA researchers that led to new patents and inventions with the potential for commercial application and potential economic growth. Innovations included in the report range from flour made out of chardonnay grape seeds that prevents weight gain to antimicrobial packets that keep food from ...

  • CGIAR announces next batch of research programmes

    Some of the key foods that could help solve the global food crisis will be the focal point of six new research programmes totalling US$957 million over the next three years. The Consultative Group on International Agricultural Research (CGIAR) — a network of governments and organisations that funds 15 major research centres around the world — conditionally approved proposals for the ...


    By SciDev.Net

  • New strategy aims to reduce agricultural ammonia

    As concerns about air pollution from large dairies and other concentrated animal feeding operations (CAFOs) continue to mount, scientists are reporting a practice that could cut emissions of an exceptionally abundant agricultural gas—ammonia—by up to 30%. In the May-June 2011 issue of the Journal of Environmental Quality, a team led by Mark Powell, a soil scientist with the USDA ...

  • CAP Reform – an explanation of the main elements

    The Commission, the Council and the European Parliament (EP) have reached a political agreement on the reform of the Common Agriculture Policy – subject to formal approval by the Council and the EP as a 1streading Agreement. Most elements were agreed in trilogue on June 26, and the last remaining issues (linked to the Multi-Annual Financial framework package) were finalised on September 24. ...


    By Europa Press Room

  • OPINION: Corporate land grabs threaten food security

    Proponents of the local food movement like to talk about keeping "food miles" to a minimum. Buying a New Zealand apple in New England is a big no-no. Imagine if instead of stores buying fruit from the South Pacific, the government was buying land in South America to produce "our own" food. Yet that is what's happening all over the world, ...


    By Worldwatch Institute

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