multi-level farming News

  • Farming and knowledge monocultures are misconceived

    Food needs can be met with a new vision for agriculture and science, say Brian Wynne and Georgina Catacora-Vargas. In mainstream policy and corporate thinking, scientific knowledge and global markets are considered key for food ...


    By SciDev.Net

  • Urban farming to expand in Montreal

    Lufa Farms Inc., creator of the world's first commercial-scale rooftop greenhouse, has announced a partnership that will result in several new rooftop farms in and around Montreal, beginning next year. A cooperative agreement has been reached with green industrial-park specialist Le Groupe Montoni of Laval to develop LEED-certified industrial ...


    By GLOBE Foundation

  • San Diego grown Agriculture and Farming

    Make sure to check us out in the San Diego Grown magazine late this month published by the San Diego County Farm Bureau. Since 1994 Aqua Clear Water Treatment Specialists has been providing service and water treatment products for the agriculture and farming industries. We specialize ...

  • Smarter Farming Examined in New Report

    Farming UK details how, if it is to feed the estimated world population of 9.6 billion by 2050, the farming industry must embrace the emerging Internet of Things (IoT), according to a new report by Therese Cory, senior analyst at Beecham Research. The report, ‘Towards Smart Farming’, examines how farming will have to tackle challenges of climate change and more extreme weather events ...


    By ENDURAMAXX

  • HSE supports a safer future for farming

    Recent provisional statistics released by the Health and Safety Executive (HSE) reveal that 39 workers were killed in the agriculture sector in 2007/08. With an average of one death a week over the last ten years, the agriculture industry has one of the worst incident records of the major employment sectors. The industry’s lack oftraining, skills and competencies has been recognised by HSE as a ...

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

  • Egyptian Experimental Farm Reveals Possible Market for `Sewage Farming` Agricultural Products

    Crops grown on the Egyptian desert using treated wastewater are safe for human consumption and their production is economically viable, concluded engineers working on an experimental farm in Gerga, in the Sohag Governorate of Egypt. Their final report, 'The Re-use of Treated Sewage Waste Water in Agriculture' contains recommendations for a successful country-wide establishment of ...

  • Unmanned Aerial Vehicles Are Flying to the Farm

    Aerial drones, a technology perhaps best known for helping hunt terrorists on the other side of the globe, may soon begin helping U.S. farmers monitor what's happening in their fields collecting agriculture data. In Georgia, a group of state and federal officials - along with members of industry and academia - has been working since 2009 to develop a drone that can save a farmer's time and ...


    By Associated Press

  • Is farming becoming more environmentally sustainable?

    The environmental track-record of agriculture has come under scrutiny in a new report which details the environmental performance of farming in OECD (Organisation for Economic Co-operation and Development) member countries since 1990. Its findings demonstrate that progress has been made, but there are still areas for improvement which policy measures could help overcome. One of the most striking ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Small Farm Advice: Stand & Deliver

    A roadside stand is a good entry into direct-marketing your crops. In addition to earning extra income without a middleman taking a cut, it’s a good way to promote your farm and test what sells with consumers in your area. Besides the bricks and mortar (or more likely wood and nails) of your stand, consider the “intangibles” necessary to pull off a successful farm stand ...


    By AGCO Corporation

  • 12 hectares of GATES for Village Farms

    One of the most technologically advanced controlled environment food production greenhouse complexes in the world is currently being built in Monahans, Texas. Earlier this year Village Farms and Verbakel-Bomkas reached an agreement to develop the GATES greenhouse project concept after several years of research and development.  Until June 2011 Monahans, Texas was mostly known for its oil ...


    By VB Greenhouses B.V.

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

  • Fish farm parasite drug threatens wildlife

    A drug used to treat parasite infections at fish farms can contaminate the surrounding environment and threaten local wildlife, a new study shows. Following a week-long treatment at a Norwegian salmon farm, the authors found concentrations of an anti-sea-lice drug that were high enough to kill some crabs, shrimps and lobsters. However, they suggest the drug is not likely to pose a risk to humans. ...

  • Environmental impacts of dairy farming in the Czech Republic

    New research suggests that dairy farming may have an important impact on the environment and human health. Although differences in the impact of farming practices across countries have been known for some time, this is the first study to explore the impact of the dairy industry in different regions in the Czech Republic. Dairy farming in the Czech Republic is commonly large-scale with 500 or more ...

  • Tanzania’s only professional farming expo opens doors!

    Join over 2000 visitors at the leading business-to-business and business-to-government outdoor expo where you will meet with leading industry suppliers from machinery, irrigation and utility vehicles to agrochemicals, fertilisers, finance and insurance companies.  ...

  • What are the impacts of fish-farming on marine ecosystems?

    New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems. Results indicate that impacts are only apparent in habitats with no vegetation, but the researchers suggest that habitats with vegetation seagrass could be masking the effects. The EU Marine Strategy Framework Directive 2008/56 1 aims to achieve good environmental status of the EU's ...

  • Farm trials support efficacy of ferric phosphate

    On-farm field trials, carried out to raise awareness of pesticides in water, have highlighted the efficacy of ferric phosphate as a viable alternative to managing slug populations. Kelly Hewson-Fisher, catchment advisor at Anglian Water, began the trials in the Louth Canal area in Lincolnshire – an important drinking water source for the county - just over one year ago, and she has since ...


    By Certis UK

  • Four degree rise `would scupper African farming`

    A widespread farming catastrophe could hit Africa if global temperatures rose by four degrees Celsius or more, according to a study that calls for urgent planning for a much warmer future and investment in technology to avert disaster. In most of southern Africa the growing season could shrink by as much as a fifth, according to scientists at the International Livestock Research Institute (ILRI) ...


    By SciDev.Net

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