natural aquaculture diet News

  • New Skretting concept boosts marine hatchery efficiency and flexibility

    Artemia, known also as brine shrimp, are tiny crustaceans that are widely used as a live diet in the early stages of aquaculture production. Despite this application,Artemiado not naturally contain the highly unsaturated fatty acids DHA and EPA that are essential to marine fish growth and development. Because hatcheries typically want a DHA-EPA ratio of 2:1 in theirArtemia, they subject it to an ...


    By Skretting - Nutreco Group

  • Advancing aquaculture health through heightened protection

    Within aquaculture it has been proven time and again that a proactive attitude towards shrimp health is far more effective than responsive cures. As such, more and more producers are now focusing on preventative solutions that support the primary defences of their stocks and which can be applied as part of a holistic approach, alongside other best-practice management measures, in order to ...


    By Skretting - Nutreco Group

  • Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

    You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...


    By United Soybean Board (USB)

  • Freshwater Institute helps protect and restore healthy populations of Salmon

    “We have to keep finding new ways to increase the supply of healthy seafood,” said Joe Hankins, vice president at The Conservation Fund. “Because we continuously filter and clean the water in our tanks, our fish are healthy, and we’ve never had to use antibiotics, pesticides or other treatments to keep them that way. With the new water quality monitoring equipment and ...


    By YSI - a Xylem brand

  • Shifts in Mediterranean fish farming increase pressure on wild fish stocks

    Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators. This ‘farming up’ the food chain requires wild fish to be caught to provide feed. A return to farming fish lower in the food chain would use marine resources more efficiently, a new ...

  • Rising ocean acidity worst for Caribbean and Pacific

    The current trend of increasing ocean acidification, which threatens fisheries around the world, is driven mainly by man-made changes and is higher even than that seen at the end of the last ice age, some 11,000 year ago, a study has said. Much of the carbon released by human activity ends up in the oceans, increasing their acidity and reducing the growth of corals and molluscs, which in turn ...


    By SciDev.Net

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

  • Report on Health and Biodiversity Demonstrates Human Health Benefits from Protecting Biodiversity

    A ground-breaking report on biodiversity and health, launched today at the 14th World Congress on Public Health, in Kolkata, India, shows the significant contribution of biodiversity and ecosystem services to better human health. The report, Connecting Global Priorities: Biodiversity and Human Health, demonstrates that the relationship between biodiversity and human health is extensive and ...

  • Green Economy Transition Promises Multiple Benefits for Small Island States, UN Studies Confirm

    Creating the enabling conditions for a Green Economy transition in Small Island Developing States (SIDS)from improved public investment to reliable market instruments and better governance will help the estimated 50 million SIDS residents build climate resilience, achieve economic growth and enjoy better standards of living. The transition will offer opportunities for SIDS to better manage ...

  • Fostering closer collaboration across the rice value chain

    With increasing challenges in agriculture, and 2015 in particular being a difficult year for farmers in ASEAN, rice farmers need access to technologies to help them increase yields and efficiency. From October 14 to 16, over 100 policymakers and rice experts from across ASEAN countries gathered at the ASEAN Rice Future Forum in Vietnam to discuss how public-private and value chain partnerships ...


    By Bayer CropScience AG

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