nutrition and health for fish News
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Aquaculture Handbook Featured on U.S. Consulate Karachi Website
The American Soybean Association’s (ASA) World Initiative for Soy in Human Health’s (WISHH) recently released Aquaculture Handbook—Fish Farming and Nutrition in Pakistan was featured on the U.S. Consulate General Karachi, Pakistanwebsite. The handbook, produced under the U.S. Department of Agriculture-funded “FEEDing Pakistan,”project is a new resource for ...
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ASA/WISHH Aquaculture Handbook Engages Industry, Provides Resources for Pakistan Fish Farmers
The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) Aquaculture Handbook—Fish Farming and Nutrition in Pakistanwas in the spotlight across the globe this week. The handbook, produced under the U.S. Department of Agriculture-funded “FEEDing Pakistan,” project is a new resource for Pakistan’s fish farmers and entire aquaculture ...
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Floating Fish Feed Production Line Supplier
With the improvement of people's living standards, fish gradually form new breeding hotspots, and the fish food production industry also develops like bamboo shoots springing up, creating a good market environment for the aquaculture industry. According to this market demand, Fusmar Machinery has developed and exploited a variety of models of fish feed machine, according to the different outputs, ...
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Immaris – Shows promise as Immune Boosting Feed Additive
Oreka Solutions and the University of Idaho announced today ground-breaking research showing that Oreka’s insect-based feed ingredient Immaris could help trout and salmon generate an enhanced immunostimulatory response during infections such as Cold Water Disease (CWD). Cold Water Disease (CWD) is one of the major diseases affecting trout and salmon farming. According to the USDA, CWD ...
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Report highlights growing role of fish in feeding the world
More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - ...
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Overfishing Threatens Critical Link in the Food Chain
The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...
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