on-site food waste composting News
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Raymond Blanc hotel closes food waste loop with Rocket Composter investment
Raymond Blanc’s Michelin-starred luxury hotel and restaurant Belmond Le Manoir aux Quat' Saisons has invested in composting and food waste drying technology from Macclesfield-headquartered Tidy Planet, helping the site to compost 94% of its annual food waste. The A1200 Rocket Composter is the waste solutions provider’s third largest machine and can handle up to 2.5 tonnes of food or ...
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Composting community food waste in New York City
Here at Tidy Planet, we love shouting about the great food waste composting work we carry out not only in the UK but across the world – from the Maldives and Indonesia, to France and the USA. And we take pride in being a global-reaching organisation which helps companies to discover the benefits of on-site composting and, ultimately, close the food waste loop ...
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Kiverco unveils its Backbone in Waste Composting
Two waste and recycling experts have joined forces to protect the environment and create resources for future generations following the installation of a Kiverco waste screening plant at EnVar’s organic waste treatment site in Cambridgeshire. EnVar is the UK's largest waste in-vessel and windrow composting facility and currently recycles food waste and green waste, co-mingled food and ...
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US composting council`s 18th Annual Conference & Trade Show call for papers
Abstracts are encouraged on the following conference topics: Feedstocks, Collection, Processing & Energy Production Increasing Food Residuals Composting in the U.S. Streamlining permit regulations for composting food residuals Developing diversion programs Integrating food residuals into existing yard waste composting programs Overcoming collection issues Advances in on-site ...
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Rocket Composter saves The Torridon £17,000 in off-site costs
Two years on from its installation, Tidy Planet’s A900 Rocket Composter has helped The Torridon recycle approximately 50 tonnes of food waste — seeing the resulting compost used in the resort’s two-acre kitchen gardens, to grow produce for the restaurant. The equipment has also saved the hotel an estimated £12,000 in off-site waste disposal fees — reducing its bin ...
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