onion harvesting News

  • Vegetables can absorb heavy metals from contaminated irrigation water

    Certain vegetables take up heavy metals from contaminated water used for irrigation, a new study finds. The researchers grew vegetables in greenhouses similar to field conditions in Greece and found that concentrations of nickel and chromium increased in potatoes and onions, but not in carrots, when irrigated with water containing contaminant levels similar to those found in industrial ...

  • Vertically integrated partnership serves hot thanksgiving-style meal to Nickelsville tent city residents

    Recently, several Vertically Integrated Partnership (VIP) partners, including University of Washington Housing & Food Services, Hirai Farms, Food Services of America, Annie's Fun and Sodexo, served approximately 100 residents of the Nickelsville Tent City (http://www.nickelsvilleseattle.org/) in Seattle a hot Thanksgiving-style meal. The meal included ...

  • UK farming urges EU policy makers to consider the future of pesticides carefully

    The growing season is fast approaching and farmers and growers throughout the UK are turning their attentions to the management of fertilisers and pesticides. This month, farmers and UK industry bodies called for a balanced EU approach to pesticides, as reported by Farmers Guardian. The NFU, Crop Protection Association and Agricultural Industries Confederation presented what they have named ...


    By ENDURAMAXX

  • Seeds last much longer without oxygen

    If seed breeding companies, gene banks and the Svalbard Global Seed Vault on Spitsbergen should store plant seeds under oxygen-poor conditions, it would be possible to store them for much longer while still maintaining their germination capacity. This is indicated by research carried out by seed physiologists from Wageningen UR and seed experts from the Centre for Genetic Resources, the ...

  • A `revolution of greens` needed to curb food price crisis

    Food prices have soared to record highs and are projected to increase further in the coming decade, pushing millions of people into hunger and fueling political unrest around the world. The Worldwatch Institute's recently released report, State of the World 2011: Innovations that Nourish the Planet, shows that diversifying food production to include local and indigenous vegetables can help ...


    By Worldwatch Institute

  • USDA awards more than US$28m in specialty crop research

    Agriculture Secretary Ed Schafer has announced that USDA awarded more than $28 million through the Specialty Crop Research Initiative (SCRI) to solve critical specialty crop agriculture issues, address priorities and solve problems through multifunctional research and extension. The Specialty Crop Research Initiative was established by the 2008 Farm Bill to support the specialty crop industry by ...

  • Sowing the seeds of stable agriculture

    In a country with a precarious history of food insecurity, one award-winning research institution is driving change in Senegal by focusing on training farmers and helping them to diversify their ...


    By SciDev.Net

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

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